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Komala Inggarwati, Komala
Universitas Kristen Satya Wacana
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Journal : Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan

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Analysis of The Feasibility Study for The Culinary Business of Culinary Tourism in Kali Mojo, Tegalwaton, Semarang Regency Nur Ifa Maulida; Rahayu Ambarwati; Astri Dian Utami; Komala Inggarwati
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 3 No. 1 (2022): Januari
Publisher : Penerbit ADM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v3i1.319

Abstract

Tegalwaton Village has potential that can be developed to become a tourist attraction. One of them is the Kali Mojo area which is located near the Tingkir toll exit. For now, Kali Mojo is managed by the Kingstone youth organization in the area. The potential of Kali Mojo has a good opportunity to become a culinary tourism center. This study was conducted to assess the development of culinary tourism in Kali Mojo from the market and financial aspects. The results show that the culinary tourism development plan in Kali Mojo has a large market potential and is financially profitable so it is possible to run.
Analysis of The Feasibility Study for The Culinary Business of Culinary Tourism in Kali Mojo, Tegalwaton, Semarang Regency Maulida, Nur Ifa; Ambarwati, Rahayu; Utami, Astri Dian; Inggarwati, Komala
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 3 No. 1 (2022): Januari
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v3i1.319

Abstract

Tegalwaton Village has potential that can be developed to become a tourist attraction. One of them is the Kali Mojo area which is located near the Tingkir toll exit. For now, Kali Mojo is managed by the Kingstone youth organization in the area. The potential of Kali Mojo has a good opportunity to become a culinary tourism center. This study was conducted to assess the development of culinary tourism in Kali Mojo from the market and financial aspects. The results show that the culinary tourism development plan in Kali Mojo has a large market potential and is financially profitable so it is possible to run.
Co-Authors A. Harijono Amanda Salsabila Hadi Ambarwati, Rahayu Anvaulauvaa R, Rayvivant Aprilia Elsa Cahya Arnold Kaudin Astri Dian Utami Astri Dian Utami, Astri Dian Henrita, Dharamega Carissa Krisnanti Marino Firaj Kausar Maulida, Nur Ifa Mei Prihatiningsih Nafiah, Ilma Nugraha, Oric Cipta Nur Ifa Maulida Priambudi, Tunggul Wibisono Purwati, Purwati Rahayu Ambarwati Revaldi Tegar Bhaskara Robiyanto Robiyanto, Robiyanto Sheyla Salima Oktabrina Suryani, Wiwik