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STRATEGI PENGEMBANGAN OBYEK WISATA DI KABUPATEN BENGKULU TENGAH (Studi Kasus Obyek Wisata Di Kecamatan Pondok Kelapa) Dian Mardiati Sari
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 8 No 2 (2020)
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1527.269 KB) | DOI: 10.37676/ekombis.v8i2.1077

Abstract

Tujuan dalam Penelitian ini adalah untuk mengidentifikasi kekuatan, kelemahan, peluang dan ancaman yang dimiliki obyek wisata dan menentukan strategi yang tepat untuk pengembangan obyek wisata Kabupaten Bengkulu Tengah. Penelitian ini merupakan penelitian deskriptif.Data yang akan diperoleh akan dianalisis dengan menggunakan metode analisa SWOT, yaitu dengan melihat kekuatan, kelemahan , peluang dan ancaman pada obyek wisata di Kabupaten Bengkulu Tengah.Hasil Penelitian antara lain :Kekuatan yang dimiliki obyek wisata Kabupaten Bengkulu Tengah tergolong rendah, berdasarkan pemetaan analisis SWOT menurut Rangukuti (2009), jika hasil analisis strategi pengembangan obyek wisata di Kabupaten Bengkulu Tengah berada pada kuadran III (mendukung strategi turn around) maka strategi pengembangan obyek wisata Kabupaten Bengkulu Tengah layak diterapkan.Strategi yang bisa diterapkan untuk menghadapi tantangan pengembangan obyek wisata di Kabupaten Bengkulu Tengah adalah WO (Weakness-Opportunity), berusaha mencapai keuntungan dari peluang yang ada dengan mengatasi kelemahan-kelemahan usaha :Meningkatkan Kegiatan Promosi,mengadakan Kegiatan Pemasaran Terpadu,dinas Berupaya mencari investor sebanyak mungkin,Pemerintah membangun jalan dan sarana/ prasarana
DENTIFICATION OF DEVELOPING FACTORS TOURISM DESTINATION OF GEGAS LAKE IN SUKAKARYA SUBDISTRICT MUSI RAWAS DISTRICT SUMATERA SELATAN PROVINCE Dian Mardiati Sari
Jurnal Inovasi Penelitian Vol 2 No 6: Nopember 2021
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v2i6.966

Abstract

The purposes of this study are: 1) To analyze the general description tourism destination of Gegas Lake; 2) To identify and analyze the determinants of the development tourism destination of of Gegas Lake. This research is descriptive. This sampling method consists of purposive sampling accidental sampling. Methods of data collection using interview techniques, observation, and questionnaires. The data were analyzed by using qualitative descriptive and quantitative descriptive. The results of the research are: 1) Lake Gegas tourism destination with an area of ± 6000 Hektar is located in Sugih Waras Village Sukakarya District which can be reached ± 48 km from Lubuk Linggau City and ± 30 km from the Capital Muarabeliti to Simpang Gegas. Tourist activities that can be done include relaxing and taking a walk on the outskirts of the lake, playing water near the dam waterfalls, traveling by boat and fishing. The facilities and services provided by the local community are public transport and motorcycle taxi services, providing food and beverage outlets and providing boat rentals. At Lake Gegas there are no facilities and services developed by entrepreneurs. While the facilities and services provided by the Regional Government of Musi Rawas Regency include improvements to the entrance to Lake Gegas, construction of gazebo, and stocking of fish seed; 2) The determinants of the development of Lake Gegas Tourism Destination, among others: the attractiveness of natural beauty and the attractiveness of tourism fisheries, the construction of more natural food and drinking establishments and religious facilities, the construction of water games and natural game facilities, the provision of electrical installations , repair of unpaved roads, provision of internet networks, and improvement of security systems and supervision and shelter development, enforcement of regulations and improvement of environmental management.
PELATIHAN DAUR ULANG SAMPAH PLASTIK MENJADI KERAJINAN UNIK DI DESA PEMATANG TIGA KECAMATAN PEMATANG TIGA KABUPATEN BENGKULU TENGAH Dian Mardiati Sari; Meirita Sari; Reno Supardi
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 1, No 1 (2020)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (912.916 KB) | DOI: 10.37638/padamunegeri.v1i1.119

Abstract

ABSTRAKPermasalahan sampah menjadi problema klasik yang selalu dihadapi oleh penduduk terutama di wilayah Desa Pemtang Tiga Bengkulu Tengah.  Karena kuantitas maupun tingkat bahayanya, sampah terutama sampah plastik yang tersusun dari bahan kimia sukar diuraikan sehingga berbahaya bagi lingkungan, untuk itu perlu dilakukan pengolahan sampah untuk mengubah sampah plastik menjadi kerajinan yang memiliki nilai jual dan estetika. Metode yang digunakan dalam program pemanfaatan limbah plastik sebagai kerajian adalah survey analisis situasi dan pelaksanaan penyuluhan dan pelatihan. Implemetasi hasil proses pengolahan sampah yang berasal dari kemasan plastik menjadi kerajinan tangan di Desa Pematang Tiga Bengkulu Tengah dilakukan untuk meningkatkan kreatifitas serta keterampilan warga terutama ibu-ibu rumah tangga, pemuda pengangguran dan anak-anak yang putus sekolah. Selain itu juga dapat meminimalisir pencemaran lingkungan sehingga warga Desa Pematang Bengkulu Tengah  dapat lebih peduli terhadap kebersihan lingkungan. Melalui pelatihan dan pendampingan pembuatan kreasi pemanfaatan sampah yang berasal dari kemasan plastik warga lebih punya pengetahuan mengenai peluang usaha yang dapat tercipta melalui kreatifitas dan keterampilan tersebut agar tingkat ekonomi warga Desa Pematang Bengkulu Tengah menjadi lebih tinggi. Kata Kunci: Sampah plastik, estetika, kreatifitas
ANALISIS PERBEDAAN PENDAPATAN UMKM (USAHA MIKRO, KECIL DAN MENENGAH) SEBELUM DAN SESUDAH ADANYA BANTUAN SARANA USAHA DI KOTA BENGKULU Dian Mardiati Sari
PARETO : Jurnal Ekonomi dan Kebijakan Publik Vol 5 No 1 (2022): PARETO
Publisher : Fakultas Ekonomi Universitas Prof. Dr. Hazairin, SH. Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/pareto.v5i1.2966

Abstract

ANALISIS PERBEDAAN PENDAPATAN UMKM (USAHA MIKRO, KECIL DAN MENENGAH) SEBELUM DAN SESUDAH ADANYA BANTUAN SARANA USAHA DI KOTA BENGKULU
E-Voting Ketua Osis Di Sekolah SMK Negeri 1 Kepahiang Berbasis Android Sapri Sapri; Dian Mardiati Sari; Dimas Aulia Trianggara; Heti Heti; Bening Poyemi
Jurnal Dehasen Untuk Negeri Vol 2 No 1 (2023): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i1.3625

Abstract

Android is one of the most widely used operating systems today. Android-based smartphones really help users in carrying out various activities such as online shopping, communicating, presentations, and many more. Android is a Linux-based operating system. The advantage of Android compared to other mobile phone or smartphone operating systems is that Android is open source code making it easier for developers to create and modify applications or features that do not yet exist on the Android operating system according to their own wishes such as E-Voting for Osis Chairs at SMK schools. Android-based Negeri 1 Kepahiang will implement a system call to get information besides E-Voting for Osis Chairs at the Android-based SMK Negeri 1 Kepahiang school, one of the systematic activities in managing student councilFaster and more focused and on time.
STRATEGI PENGEMBANGAN USAHA SIRUP KALAMANSI MELALUI PROGRAM ONE VILLAGE ONE PRODUCT (OVOP) DI KOTA BENGKULU Dian Mardiati Sari; Nurdina Sureta
Jurnal Adminitrasi Bisnis Nusantara Vol 3 No 1 (2024): Januari
Publisher : STIA Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56135/jabnus.v3i1.129

Abstract

The purpose of this research is to find out the strategy to improve economic value of Kalamansi syrup in the Bengkulu City. This research is descriptive research . Data analysis method used is descriptive analysis and SWOT analysis. Based on the results of the analysis of the data obtained results that the strategy improvement of Kalamansi syrup in the Bengkulu City : (a) support development of more modern processing technology; (b) Conducting orange of kalamansi to take care of the continuity of production; (c) Cooperation between worker in pricing product; (d) Program reinforcement and development micro and small industries; (e) Support capital employed of financial institution; (f) Improve product promotion intensity on local media and national; and (g) Network marketing.