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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences BERITA BIOLOGI
Anni Kusumaningsih
Balai Besar Penelitian Veteriner
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Infectious Coryza (Snot) in Chicken in Indonesia Kusumaningsih, Anni; Poernomo, Sri
Indonesian Bulletin of Animal and Veterinary Sciences Vol 10, No 2 (2000)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.434 KB) | DOI: 10.14334/wartazoa.v10i2.744

Abstract

Infectious coryza (snot) is an infectious disease of poultry, especially chicken, caused by Haemophilus paragallinarum (Hpg). The bacterium is small gram negative, non-motile, microaerophilic, and nicotinamide adenine dinucleotide (NAD) dependent. In Indonesia, 3 serotypes of Hpg, A, B and C have been isolated. The course of the disease is usually about 1-3 weeks. In poultry farms with vaccination program, the mortality rate is very low, about 0-5%, but morbidity rate can reach 30-40% with loss of egg production up to 10-50%. Disease control with vaccination using a bivalent (A and C serotypes) or trivalent (A, B and C serotypes) killed vaccine is practiced. The treatments are carried out with drugs including antibiotics and sulpha preparation. Result of antibiotic sensitivity test of Hpg isolates shown that mostly of these isolates were resistance to colistin and streptomycin.   Key words : Infectious coryza, Haemophilus paragallinarum, chicken
Some Factors Trigger Increasing Foodborne Diseases Cases of Livestock Origin Kusumaningsih, Anni
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.952 KB) | DOI: 10.14334/wartazoa.v22i3.845

Abstract

Food is an essential need for various human body activities. Consequently, food must be guaranteed to be free from biological, chemical, and physical contaminants and other hazardous substances that can obstruct health. The presence of various hazardous contaminants in food may result in the appearance of foodborne diseases, i.e. human diseases spread through contaminated food and drinks. Biological contaminants in food can be bacteria, viruses, parasites, moulds, or fungi. The most dangerous biological contaminants that may cause an epidemic disease in human are pathogenic bacteria such as Salmonella spp., Escherichia coli, Bacillus anthracis, Clostridium spp., Listeria monocytogenes, Campylobacter spp., Vibrio cholerae, Enterobacter sakazakii, Shigella, etc. Researchers believe that there are several factors that can be the trigger that increase of foodborne diseases cases such as community demography by increasing the individual groups that are more susceptible to pathogenic foodborne infections, human behaviour related to the changes in the community life style and consumption, the advances in industrial and technological sectors through the increase of large scale food industries concentrated in one location, the global trade or travel, and increasing bacterial resistances against antimicrobials as the result of the increasing the uses of antimicrobials for disease prevention and cure in animals and humans. Key words: Factors trigger, foodborne diseases, contaminants, livestock, food
Some Pathogenic Bacteria of Livestock Origin as a Cause of Foodborne Diseases Kusumaningsih, Anni
Indonesian Bulletin of Animal and Veterinary Sciences Vol 20, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.501 KB) | DOI: 10.14334/wartazoa.v20i3.933

Abstract

Food are essentialy required for cell metabolism in human physiologyc. Food should be free from biological, chemical, and physical contamination and also hazardous substances. All of them are able to disrupt physiological homeostatis resulting disorder or diseases. Diseases resulted by those contaminant are called food borne disease. One of the important contaminants is biological contaminant especially pathogenic bacterias. Some pathogenic bacteria such as Salmonella spp., Escherichia coli, Bacillus anthracis, Clostridium spp., Listeria monocytogenes, Campylobacter spp., Vibrio cholerae, Enterobacter sakazakii, Shigella, are able to cause symptomatic diseases. Overall, the general symptoms of the diseases due to pathogenic bacterial infection are gastric pain, nausea, vomit, headache, loss of appetite, fever, and also dehydration. Key words: Pathogenic bacteria, foodborne diseases, food
INFEKSI Salmonella enteritidis PADA TELUR AYAM DAN MANUSIA SERTA RESISTENSINYA TERHADAP ANTIMIKROBA Kusumaningsih, Anni; Sudarwanto, M
BERITA BIOLOGI Vol 10, No 6 (2011)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.044 KB) | DOI: 10.14203/beritabiologi.v10i6.1944

Abstract

Salmonella enteritidis is one of pathogenic bacteria in chicken and human with re-emerging foodbome pathogen. Uncontrol use of antimicrobial drugs for the prevention and treatment of infectious diseases in chicken and human may lead to the development of antimicrobial resistance. Sampels of chicken eggs were collected from markets, layer farms, and grant parent stock farms. Sampels from human were anal swabs collected from hospitals and a laboratory of microbiology. Identification of bacteria was conducted by isolation and biotyping using selected media for Salmonella, while serotyping S. enteritidis was conducted with spesific 0 somatic (1, 9, and 12) and H flageIJa (m) antigen.Antimicrobial resistance tests were conducted by the standard diffusion method using antimicrobial disks.The results of isolation and identification of Salmonella show that 9 out of 122 (7.4%) sampels of layer eggs and 7 out of 23 (30.4%) sampels of embrioneted eggs were positive with Salmonella spp. The results of serotyping against S. enteritidis show that 7 out of 9 (77.0%) from layer eggs and 7 out of 7 (100.0%) from embrioneted eggs were positive with S. enteritidis.From the IS anal swabs of human were obtained 14 (93,3%) contain S. enteritidis.The antimicrobial resistance profiles of S. enteritidis isolated from layer eggs show high resistances to streptomycin (42.9%), neomycin (85.7%), doxicycline (64.3%), and ciprofloxacin (57,1%), whereas those S. enteritidis isolated from human show high resistances to streptomycin (50.0%), neomicyn (85.7%), tetracycline (42.9%), and doxicycline (42.9%).Multiple resistance profiles of S. enteritidis isolated from eggs were mostly to 2-3 antibiotics and those of S. enteritidis isolated from human were mostly to more than 5 antibiotics.
CEMARAN BAKTERI PATOGENIK PADA SUSU SAPI SEGAR DAN RESISTENSINYA TERHADAP ANTIBIOTIKA Kusumaningsih, Anni; Ariyanti, Tati
BERITA BIOLOGI Vol 12, No 1 (2013)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.747 KB) | DOI: 10.14203/beritabiologi.v12i1.513

Abstract

Fresh milk is a beverage with high protein contents that can be consumed either directly or as ingredient supplement into safely and healthy food. However, the milk also as a good media for development of pathogenic bacteria that also dangerous for human health. The aim of this research was to determine pathogenic bacteria contamination in fresh milk and its antibiotic resistance profiles to several antibiotics. Fresh milk samples were taken from milk cans belong to the farmers at 34 dairy cows centre in Cibungbulang, Bogor, West Java. The quantitative determination was conducted on 34 milk samples. Several parameters examined were based on the Indonesian Nasional Standard (Standar Nasional Indonesia/SNI) No. 01-3141-1998 for Fresh Dairy Milk and SNI No. 7833-2009, such as total bacteria and coliform. The qualitative examination result for isolation and identification of bacteria were found that the milk samples consisted of 41.18% E. coli, 23.53% Streptococcus Gorup B, 8.82% Staphylococcus aureus, and none for Salmonella. The antibiotic resistence profiles were tested to 5 antibiotics. It showed that Escherichia coli isolates were resitance to penicilline (14.3%), oxytetracycline (21.4%), chloramphenicole (57.1%), and streptomycin (28.6%), whereas those Streptococcus Group B isolates were resistance to penicilline (12.5%), Oxytetracycline (37.5%), chloramphenicole (25.0%), streptomucin (87.5%), and ciprofloxacin (87.5%). Multiresistance of E. coli were found against 2 antibiotics, whereas Streptococcus against 2-3 antibiotics. This research indicated that fresh milk samples taken from farmers at Cibungbungang, Bogor were contaminated with several pathogenic bacteria and mostly highly resistance to 5 antibiotics testing.
Co-Authors M Sudarwanto Sri Poernomo Tati Ariyanti