Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
Lili Adam Yuliandri
Fakultas Pertanian Universitas Majalengka
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Environmental Science

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
POTRET EKONOMI RUMAH TANGGA PETERNAK DOMBA DI DAS (DAERAH ALIRAN SUNGAI) RENTANG KABUPATEN MAJALENGKA Lili Adam Yuliandri; Ulfa Indah Laela Rahmah
AGRIVET JOURNAL Vol 7, No 2 (2019)
Publisher : UNIVERSITAS MAJALENGKA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui pendapatan suatu usaha harus diketahui total biaya produksi yang dikeluarkan sehingga peternak dapat mengalokasikan biaya-biaya tersebut untuk mendapatkan keuntungan yang optimal. Usaha ternak domba dapat dikatakan untung jika pendapatan yang diperoleh melebihi biaya-biaya produksi. Selain itu faktor-faktor sosial ekonomi berpengaruh terhadap pendapatan dan efisiensi usaha peternak domba di DAS Jatitujuh. Penelitian dilakukan pada bulan Januari 2019 dengan metode  survai melibatkan responden sebanyak 85 peternak domba di Kecamatan Jatitujuh Kabupaten Majalengka. Hasil penelitian menyatakan bahwa rata-rata pendapatan peternak domba di DAS Rentang Rp 5.332.203,-per peternak per tahun dengan rata-rata nilai B/C ratio usaha ternak domba di DAS Rentang sebesar 1,55. Hasil penelitian menunjukkan bahwa usia peternak, jumlah anggota keluarga, tingkat pendidikan peternak dan jumlah kepemilikan ternak secara bersama-sama berpengaruh positif  terhadap pendapatan usaha dan efisiensi usaha ternak domba di DAS Rentang. Untuk meningkatkan pendapatan dan efisiensi usaha Disarankan sebaiknya peternak domba di DAS Rentang untuk menambah jumlah ternak mereka sampai diatas 10 ekor untuk memperoleh Pendapatan yang optimal. Dalam memasarkan ternaknya sebaiknya peternak memasarkan sendiri hasil ternak mereka tanpa melalui pedagang perantara. Dengan melakukan pemasaran langsung peternak akan memperoleh nilai jual ternak yang tinggi. Kata Kunci : Pendapatan, Efisiensi usaha
Konsentrasi lemak dan kolesterol daging broiler pada berbagai tingkat pemberian tepung daun indigofera (Indigofera zollingeriana) dalam Ransum Zakaria Syifa Nugraha; Rachmat Somanjaya; Lili Adam Yuliandri
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.12622

Abstract

This study aims to analyze the lipid and cholesterol content of broiler chicken meat from fish meal and soybean meal substitution with Indigofera leaf meal (Indigofera zollingeriana) (TDI) in the Ration and to obtain the balance of Indigofera leaf meal substitution to produce the best lipid and cholesterol content of broiler chicken meat. The study was conducted experimentally for 35 days using a Completely Randomized Design (CRD). The treatments given were in the form of substitution (TDI) at five levels, namely: 0% P0 (as control), P1 = Ration + 25% TDI; P2 = Ration + 30% TDI; P3 = Ration + 35% TDI; P4 = Ration + 40% TDI. Each treatment was repeated 4 times, and each replication unit kept five chickens, so the total required was 100 chickens. The variables observed were the lipid and cholesterol content of meat. The data obtained were analyzed by ANOVA and continued with Duncan's multiple range test. The results showed that the lipid content of broiler meat was not significantly affected (p>0.05) by TDI substitution. The same thing happened to the cholesterol content of broiler meat, which was not significantly affected (p>0.05) by TDI substitution. The highest lipid content was found in the P0 treatment, which was 6.75%, and the lowest was found in the P4 treatment, which was 4.70%. However, the lipid content of meat in all treatments was classified as usual. Meanwhile, the lowest cholesterol content, 77.31 mg/100g, was found in P2, and the highest, 84.05 mg/100g, was found in the P3 treatment. It can be concluded that the addition of TDI can reduce lipid and cholesterol content at certain levels, although the difference is not significant.
Co-Authors Somanjaya, Rachmat Ulfa Indah Laela Rahmah Zakaria Syifa Nugraha