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Journal : Jurnal Doppler

HUBUNGAN PENGETAHUAN GIZI, KETERSEDIAAN PANGAN DAN ASUPAN MAKAN DENGAN KEJADIAN KEKURANGAN ENERGI KRONIS PADA IBU HAMIL Ibti Aulia; Besti Verawati; Dhini Anggraini Dhilon; Nopri Yanto
Jurnal Doppler Vol. 4 No. 2 (2020)
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

Latar belakang: KEK pada ibu hamil adalah kondisi dimana ibu menderita kekurangan asupan energi ditandai dengan ukuran LiLA < 23.5cm. KEK pada ibu hamil merupakan salah satu masalah gizi yang dapat disebabkan oleh pengetahuan gizi ibu, ketersediaan pangan dan asupan makan ibu. Tujuan: penelitian untuk menganalisis hubungan pengetahuan gizi, ketersediaan pangan dan asupan makan dengan kejadian KEK pada ibu hamil di wilayah kerja Puskesmas Tapung II. Metode: Jenis penelitian kuantitatif dengan desain Cross Sectional. Populasi yaitu 208 responden. Penelitian dilakukan tanggal 11-23 Juli 2019, jumlah sampel 44 responden menggunakan teknik Purposive Sampling. Pengumpulan data menggunakan kuesioner, Food Recall 2x24 jam, pengukuran LiLA. Hasil: analisa uji Chi Square yaitu menunjukkan terdapat hubungan signifikan (p=0.000) pengetahuan gizi dengan kejadian KEK, terdapat hubungan signifikan (p=0.002) antara ketersediaan pangan dengan kejadian KEK, terdapat hubungan signifikan (p=0.000) antara asupan energi dengan kejadian KEK, tidak terdapat hubungan signifikan (p=0.542) antara asupan protein dengan kejadian KEK, terdapat hubungan signifikan (p=0.000) antara asupan lemak dengan kejadian KEK, terdapat hubungan signifikan (p=0.027) antara asupan karbohidrat dengan kejadian KEK. Kesimpulan: Ada hubungan pengetahuan gizi, ketersediaan pangan, asupan energi, asupan lemak, asupan KH dengan kejadian KEK pada ibu hamil, dan tidak ada hubungan asupan protein dengan kejadian KEK pada ibu hamil.
PENGARUH PENDIDIKAN GIZI TERHADAP PENINGKATAN PENGETAHUAN GIZI IBU HAMIL ANEMIA DI PUSKESMAS SIDOMULYO RAWAT INAP KOTA PEKANBARU besti verawati; Nopri Yanto; Annisa Wulandarri
Jurnal Doppler Vol. 5 No. 1 (2021)
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

Knowledge of nutrition and iron deficiency are factors that cause anemia in pregnant women. The prevalence of anemia in pregnant women is always increasing every year. Some efforts that can be made to increase hemoglobin levels are providing nutrition education. The aim of the study was to analyze the effect of nutrition education n the increase in hemoglobin levels of anemic pregnant women at Sidomulyo Public Health Center. This type of research is quantitative with a quasi-experimental method with a pretest-posttest design with a control group. The study was conducted June 2020 with a total sample of 30 anemia pregnant women. The data collection techniques used to measure the knowledge of pregnant women were questionnaires, hemoglobin levels using the easytouch. The analysis used was univariate and bivariate with paired sample T-Test and Independent T-Test. The results showed that the average hemoglobin level in the control group before the intervention was 10.2 gr / dl, after the intervention was 10.6 g / dl and the treatment group before the intervention was 10.5 gr / dl and 11.4 gr / dl after the intervention. The results of the paired sample T-test in the control group and the treatment group (0.000), means that there is a significant difference in hemoglobin levels before and after the intervention. The results of the independent sample T-test between groups (0.000), means that there is a significant difference in hemoglobin levels between the control and treatment groups. The conclusion is that there is an effect of nutrition education on hemoglobin levels of anemic pregnant women.