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All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Strada Jurnal Ilmiah Kesehatan (SJIK)
Sri Sumarmi
Universitas Airlangga
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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ASSOCIATION OF MACRONUTRIENT INTAKE WITH PERCENTAGE OF VISCERAL FAT IN INTERNATIONAL STUDENT AT UNIVERSITAS AIRLANGGA SURABAYA Salmiah Ibrahim Baswedan; Sri Sumarmi
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.48-52

Abstract

Diets are often associated with nutritional status of a person. Good nutritional status always accompany a good diet, if the intake of food is good, then it will give a good nutritional status as well. If energy intake exceeds output energy along with low physical activity, so it can lead to a build up of fat and increase the risk of overweight and obesity. The purpose of this research was to analyze the relationship between macronutrient intake with visceral fat on foreign students Universitas Airlangga in Surabaya. This study is observational, cross-sectional research design. The research sample was 65 students, where subjects was determined by purposive with inclusion criteria that had stayed at least 6 months in Indonesia, healthy, and not on a diet. The independent variable is the level of macro nutrient adequacy. The dependent variable is the visceral fat. Data were analyzed using chi-square test with a signifi cance level of <0.05 and linear regression. Results showed that there was a signifi cant relationship between energy suffi ciency level (p = 0.000) and fat (p = 0.018) with percentage of visceral fat. Every 1% increase in level of energy suffi ciency, respondent’s percentage of visceral fat will increase by 3.589. Every additional 1% of level of fat suffi ciency, percentage of visceral fat will increase by 1.712. The higher the intake of energy and fat, there will be an increase in visceral fat. The conclusion of this study is energy and fat intake can increase visceral fat. Increasing energy suffi ciency and fat will increase visceral fat as well.
FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW Riska Mayang Saputri Ginting; Nila Reswari Haryani; Sri Sumarmi
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.95-105

Abstract

Dietary diversity is one of the diet quality. Poor dietary diversity is associated with malnutrition, stunting, poor gut health, pregnancy complications, and cognitive impairment. Overcoming the underlying and basic causes of poor dietary diversity is imperative through policymaking. This current literature review discussed about intervention policies to improve dietary diversity at the individual and population levels. Literature search was carried out in some databases, i.e., Pubmed/Medline, Google Scholar, and Google with key word search such as dietary diversity, improvement, programs, interventions, and policies. The synthesized articles included observational studies, experimental studies, and grey literature on Dietary diversity programs and interventions. Articles on biodiversity and microbial diversity were not included. Dietary diversity can outgrow by knowing the policy on food-based interventions which are closely related to the food system and non-food-based interventions to improve socio-economic aspect and knowledge. Food-based interventions include food production, food prices, agricultural diversification, market development, and food-based dietary guidelines. Meanwhile, non-food-based interventions involve a country's development and economic growth, social behavior change, communication strategy, cash transfer, and mass media campaigns. Interventions to improve dietary diversity must be carried out in multi-sectors, for example, by improving family welfare, knowledge and behavior change, and stable food access.
Hubungan Sulit Makan Pangan Hewani, Tingkat Asupan Energi, Asam Folat, dan Seng dengan Perkembangan Motorik Halus dan Motorik Kasar Anak Prasekolah di TK Kristen Setabelan Surakarta Hana Dwi Prastika; Sri Sumarmi
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1.2020.8-12

Abstract

Background: Motor development is the development of a child’s ability to control their movement and closely related to the development of the motor center in the brain. Difficulty eating animal based foods can cause nutritional deficiencies which negatively impact a child’s development, especially motor development.   Objectives: This study aimed to analyze the correlation between eating difficulty animal based foods, energy, folic acid, and zinc intake with fine and gross motor development in preschoolers aged 4 in Setabelan Christian Kindergarten of Surakarta.Methods: This was observational study with cross sectional design. The population was all the preschoolers aged 4 years old. Sample was determined using simple random sampling technique with Slovin’s formula and 33 research subjects included in this study. The research variables were eating difficulty on animal based foods, energy, folic acid, and zinc intake as independent variables and motor development in preschoolers as dependent variable. Statistical analysis used was Chi Square and Spearman statistic in this research.Results: Based on Chi square statistic showed there was a correlation between eating difficulty on animal based foods with motor development of preschoolers with value of p < 0.05. Spearman test results showed there were relationships between energy, folic acid, and zinc intake with motor development of preschoolers with value of p < 0.05.Conclusions: There were relationships between eating difficulty on animal based foods, energy, folic acid, and zinc intake with fine motor development of preschoolers.ABSTRAK Latar Belakang: Perkembangan motorik adalah perkembangan unsur kematangan pengendalian gerak tubuh yang berkaitan dengan perkembangan pusat motorik di otak. Sulit makan pangan hewani merupakan salah satu alasan terjadinya defisiensi zat gizi yang dibutuhkan dalam perkembangan anak, khususnya perkembangan motoriknya.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar pada anak prasekolah di TK Kristen Setabelan Surakarta usia 4 tahun.  Metode: Penelitian dengan desain cross sectional dilaksanakan di TK Kristen Setabelan Surakarta. Populasinya seluruh murid TK Kristen Setabelan Surakarta berusia 4 tahun sebanyak 48 siswa. Pengambilan sampel menggunakan simple random sampling dengan rumus Slovin, didapatkan 33 subyek penelitian. Variabel penelitian yaitu sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng sebagai variabel bebas dan perkembangan motorik halus dan motorik kasar sebagai variabel terikat. Data primer dikumpulkan dengan wawancara dengan bantuan kuesioner. Analisis data menggunakan uji statistik Chi Square dan Spearman.Hasil:  Analisa uji Chi Square menunjukkan ada kaitan antara sulit makan pangan hewani dengan perkembangan motorik halus dan motorik kasar anak prasekolah dengan nilai p < 0,05. Analisa uji Spearman menunjukkan ada kaitan antara tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar anak prasekolah dengan nilai p < 0,05.Kesimpulan: Terdapat hubungan antara sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar anak prasekolah.    
Efikasi Intervensi Suplementasi Zat Gizi terhadap Pencegahan Stunting pada Anak Usia < 5 tahun - Studi Literatur Belinda Ardianti; Sri Sumarmi
Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Vol. 9 No. 2 (2023): Oktober
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33651/jpkik.v9i2.539

Abstract

Stunting is a chronic nutritional problem in children under five whose nutritional status is measured based on height for age. One of the efforts to prevent stunting is through intervention or nutritional supplementation. In this review, we will discuss some of the efficacy of supplementation interventions in children under 5 years of age as an effort to reduce the incidence of stunting. This literature review was carried out through a search for journals on the PubMed database in the last 10 years (2011-2021) which resulted in 15 journals that fall into the inclusion criteria in this review. The results of the review show that there are 4 nutritional supplementation intervention methods applied to children under 5 years, including zinc supplementation, LNS supplementation (Lipid-Based Nutrient Supplements), MNP supplementation (Micronutrient Powder) and vitamin D supplementation. Zinc and MNP supplementation interventions, the results showed that there was no effect between the intervention group and the control group on the incidence of stunting or linear growth in children. While the LNS supplementation method, the majority of journals show that there is a significant effect on reducing the incidence of stunting in children. This is because LNS is a supplementation product that combines macro and micro nutrients so that the handling of stunting or for prevention is more optimal. This literature study conclude intervention that has high efficacy in reducing the incidence of stunting is LNS supplementation.
Effect of Fruits Consumption on Malondialdehyde (MDA) Reduction Among Athletes: A Systematic Review and Meta-Analysis Kartika Indaswari Dewi; Sri Sumarmi; Sri Adiningsih
STRADA : Jurnal Ilmiah Kesehatan Vol. 10 No. 1 (2021): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v10i1.579

Abstract

One of the most prominent health problems for athletes is excellent fitness; thus, to meet such conditions, training is carried out with High-Intensity Interval Training. However, if it is done excessively, negative effects such as oxidative stress may result. External antioxidant, such as fruits, is therefore needed to reduce oxidative stress. This study further aims to pore over the effects of fruit consumption on the decrease of the MDA level of athletes during the HIIT with systematic review and meta-analysis as the research designs. The data is obtained through literary studies: PubMed, Semantic Scholar, Google Scholar, Elsevier, BMC, and PMC-NCBI. Furthermore, seven articles are reviewed by utilizing the PICOS and PRISMA principles. The data are further processed by using the RevMan 5.4 software. The summary effect results in CI 95% = -2.19 [-3.09, -1.29], which implies that there is a significant effect of fruit consumption on the athletes’ MDA level.
Co-Authors Adiningsih, Sri Belinda Ardianti Hana Dwi Prastika Kartika Indaswari Dewi Nila Reswari Haryani Riska Mayang Saputri Ginting Salmiah Ibrahim Baswedan