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S Laatung
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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MORFOMETRI BURUNG WERIS Gallirallus philippensis dan BURUNG WERIS Gallirallus torquatus DI KOTA KOTAMOBAGU SULAWESI UTARA Koyong, Stewart S; Wungouw, H R; Lambey, L; Laatung, S
ZOOTEC Vol 34 (2014): Edisi Khusus
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.596 KB) | DOI: 10.35792/zot.34.0.2014.4793

Abstract

ABSTRACT Mandar bird ( Gallirallus ) or in Minahasa called with less weris bird has long been known by the people of North Sulawesi , Minahasa and especially the City of Kotamobagu. Is a bird in the family Rallidae family of birds that have a small to medium body size. General habitat of this bird is close river swamp or lake . Weris birds usually breed in thrive densely vegetated areas by Rusila (1994 ) . Identify the problem at least some information about morphometric characteristics some species of weris bird. In North Sulawesi city of Kotamobagu the purpose of this study was to obtain data morphometric characteristics of weris birds in the city of Kotamobagu. The expected benefits of the research , provide information about morphometric charaeteristics of weris birds , which is useful in the breeding process . Based on the results of research conducted in the City of Kotamobagu Bolaang Mongondo North Sulawesi , found 2 different types of weris birds that Gallirallus philippensis and Gallirallus torquatus . Of the two types of birds have different characters that can be seen from the outside or exterior appearance , and also can be seen from the size where Gallirallus philippensis have a smaller size compared to Gallirallus torquatus. . Keywords : bird weris , Morfomertri .  
PENAMBAHAN RIMPANG KUNYIT (CURCUMA DOMESTICA VAL.), TEMULAWAK (CURCUMA XANTHORRHIZA ROXB.), DAN TEMU PUTIH (CURCUMA ZEDOARIA ROSC.) DALAM RANSUM KOMERSIL TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix-coturnix japonica) Rondonuwu, Claudia; Saerang, J L.P; Nangoy, F J; Laatung, S
ZOOTEC Vol 34, No 1 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.159 KB) | DOI: 10.35792/zot.34.1.2014.3876

Abstract

ABSTRACTADDITION TURMERIC GINGER, RHIZOME AND WHITE RHIZOME OF COMMERCIAL RATION TO EGGS’ QUALITY OF QUAILS.This study aims to determine the quality of quail eggs after added 2% turmeric (Curcuma domestica Val.), ginger (Curcuma xanthorrhiza Roxb.), and ginger and white (Curcuma zedoaria Rosc.) in the commercial ration. Animals used are of the type Coturnix-coturnix japonica quail females aged 6 weeks a total of 120 birds. Research using completely randomized design (CRD) with 4 treatments and 5 replications, and each replication consisted of 6 tail quail. Treatment is given as follows: R0 = control diet; R1= ration with 2% turmeric (Curcuma domestica Val.), R2 = 2% ration with ginger (Curcuma xanthorrhiza Roxb.), R3 = 2% ration with ginger and white (Curcuma zedoaria Rosc.). results of the study showed that the addition of 2% turmeric (Curcuma domestica Val.), ginger (Curcuma xanthorrhiza Roxb.), ginger and white (Curcuma zedoaria Rosc.) and not significantly different effect on egg weight, yolk color and egg shell thickness. And based on the results of this study concluded that the addition of 2% turmeric, ginger, ginger and white and can not increase egg weight, yolkcolor and egg shell thickness when added to a commercial ration.Keyword : Ration, Turmeric, Ginger, Ginger and White, Quail Eggs.
Co-Authors Claudia Rondonuwu F J Nangoy H R Wungouw J L.P Saerang L Lambey Stewart S Koyong