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Jacqueline T Laihad

Jurusan Produksi Ternak,Fakultas Peternakan. Universitas Sam Ratulangi

Author-ID : 304059

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Penambahan Tepung Rimpang Temulawak (Curcuma xanthorriza Roxb) dan Tepung Rimpang Temu Putih (Curcuma zedoaria Rosc) dalam Ransum Komersial Terhadap persentase Karkas, Lemak Abdomen, Dan Persentase Hati Pada Ayam Pedaging. Golla, yustin; Montong, M E.R; Laihad, Jacqueline T; Rembet, Godlief D.G
ZOOTEC Vol 34 (2014): Edisi Khusus
Publisher : Universitas Sam Ratulangi

This research aims to determine the extent which the effectiveness of the addition of turmeric powder (Curcuma Roxb xhantorriza) and a ginger and white (Curcuma zedoria Rosc) in commercial rations on carcass percentage, amdominal fat, and the percentage ol liver in bloiler. The material used is old broiler 3 weeks as much as 53 tails. The design used was a completely randomized design with 6 treatments 3 replications. The treatmens were applied as follows: R0 = basic ration without ginger, and ginger and white, R1 = base + 2% ration ginger rhizome flour, R2 = base + 2% ration rhizome ginger and white flour. The result sho wed that the edition of flour and ginger rhizome of ginger and white flour in the ration was not significantly different (p > 0,05) on carcass percentage, abdominal fat, liver percentage. It can be concluded that the addition of ginger rhizome flour and white flour as much as 2% in the commercial ration still give the same response to the carcass percentage, abdominal, and the percentage of liver. Keywords : Broiler Chicken, Ginger Rhizome Flour, Ginger And White

PENGARUH PENGGUNAAN MINYAK KELAPA DALAM RANSUM TERHADAP BOBOT BADAN AKHIR, BOBOT DAN PERSENTASE KARKAS, SERTA PERSENTASE LEMAK ABDOMINAL PADA AYAM BURAS SUPER Nelwan, Yosua; Leke, Jein R.; Sompie, Florencia N.; Laihad, Jacqueline T.
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

UTILIZATION EFFECT OF COCONUT OIL IN RATION ON BODY WEIGHT, PERCENTAGES OF CARCASS AND ABDOMINAL FAT IN SUPER NATIVE HENS. This study was conducted to evaluate utilization effect of coconut oil in ration on body weight, percentages of carcass and abdominal fat in super native hens. This study was involving hundred unsexed super native hens at ages of eight weeks with the average initial body weight of 862.24 g Â± 44.13 g. The treatments were ration without coconut oil (CO) utilization (R0), ration of 99.5% basal added with 0.5% CO (R1), ration of 99% basal added with 1% CO (R2), ration of 98.5% basal added with 1.5% CO (R3), and ration of 98.0% basal added with 2.0% CO (R4). The completely randomized design was applied as design with five treatments consisted of five replications at each treatment. Each experimental unit was put four heads of super native hens. The significant treatments were tested by Duncanâ€™s test. Variables measured were life body weight, slaughter body weight, carcass weight and carcass percentage as well as abdominal percentage. Results showed that utilization effect of coconut oil in ration had the same effects on percentages carcassand abdominal fat, but had significant effect on life body weight and carcass weight. Therefore, it was concluded that utilizatilization of coconut oil up to 2 percents in ratio increased life body weight and carcass weight.Â Keyword: carcass weight, coconut oil, super native chicken.

PENGARUH PENAMBAHAN TEPUNG TOMAT (Solanum lycopersicum l) TERHADAP KUALITIAS INTERNAL TELUR AYAM RAS Timbuleng, Vrilly E.; Laihad, Jacqueline T.; Leke, Jein R.; Rimbing, Siane C
ZOOTEC Vol 35, No 2 (2015)
Publisher : Universitas Sam Ratulangi

EFFECT OF TOMATOES STARCH (Solanum lycopersicum l) ON INTERNAL EGG QUALITY OF LAYING CHICKEN. This research has been done to determine the effect of tomatoes starch on the internal egg quality of laying chicken. The material used in this study was a 100 laying hens aged 36 weeks with the following treatments P0: basal ration without tomatoes startch; P1: 98% of basal ration + 2% of tomatoes starch: P2; 96% of basal ration + 4% tomatoes starch; P3: 94% of basal ration + 6% of tomatoes starch; P4: 92% of basal ration + 8% of tomatoes starch. Research design used was the completely randomized design (CRD) with 5 treatment and 5 replications. Duncan's multiple range test was used for further test. Variables were observed during the study include egg yolk index, yolk color, and Haugh unit (HU). The results showed that the addition of tomatoes in the diet has no significant effect (P> 0.05) on egg yolk index and haugh units (HU), but highly significant effect (P <0,01) against the color of egg yolks. Based on the research results obtained, it can be concluded that the addition of tomatoes starch in ration as much as 8% will provide a good response to the effect of egg yolk index, Haug units (HU), and yellow egg of laying chicken. Keywords :Laying Chicken, Internal Egg Quality, Tomatoes Starch.

Co-Authors Cherly M Sarajar Florencia N. Sompie Godlief D.G Rembet Jein R Leke Jein R. Leke M E.R Montong Nelwan, Yosua Rita M Tinangon Santi T Turangan Siane C Rimbing, Siane C Vrilly E. Timbuleng, Vrilly E. yustin Golla

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