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All Journal Jurnal Ilmu Sosial dan Humaniora MUDRA Jurnal Seni Budaya MATAPPA: Jurnal Pengabdian Kepada Masyarakat
Pandu Purwandaru
Universitas Sebelas Maret
Religion Arts Humanities Education Languange, Linguistic, Communication & Media Social Sciences

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Workshop Pembuatan Kerajinan Jerami Padi Pandu Purwandaru; Ambar Mulyono; Lulu Purwaningrum; If Bambang Sulistyono
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 5 Nomor 2 Tahun 2022
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v5i1.1455

Abstract

Jerami padi merupakan salah satu material luaran dari kegiatan pertanian yang hingga saat ini masih dianggap limbah oleh masyarakat. Di Kecamatan Delanggu sendiri, jerami padi pada tahun 2018 berjumlah sekitar 28.553 ton dan mayoritas masih dibakar untuk mempercepat proses pertanian baru. Disisi lain jerami padi berdasarkan analisa tim pada penelitian sebelumnya, memiliki karakter yang kuat dan visual yang khas. Di negara Asia Timur seperti Jepang, jerami padi juga menjadi material penting bagi masyarakat petani tradisional dan dimanfaatkan untuk objek utiliter serta ritual. Oleh karena itu material tersebut pada dasarnya sangat potensial untuk dimanfaatkan menjadi kerajinan tangan. Melalui program pengabdian masyarakat, tim riset grup Desain Produk Universitas Sebelas Maret melakukan workshop pembuatan kerajinan jerami padi kepada mitra yaitu Kelompok Wanita Tani Sedyo Mulyo Delanggu. Tahapan dari workshop tersebut yaitu pra-produksi (penjemuran, pembersihan, dan pemukulan), dasar pembuatan tali jerami, dan pembuatan sampel karya yaitu alas panci.
Workshop Pembuatan Kerajinan Jerami Padi Pandu Purwandaru; Ambar Mulyono; Lulu Purwaningrum; If Bambang Sulistyono
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 5 Nomor 1 Tahun 2022
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v5i1.1874

Abstract

Jerami padi merupakan salah satu material luaran dari kegiatan pertanian yang hingga saat ini masih dianggap limbah oleh masyarakat. Di Kecamatan Delanggu sendiri, jerami padi pada tahun 2018 berjumlah sekitar 28.553 ton dan mayoritas masih dibakar untuk mempercepat proses pertanian baru. Disisi lain jerami padi berdasarkan analisa tim pada penelitian sebelumnya, memiliki karakter yang kuat dan visual yang khas. Di negara Asia Timur seperti Jepang, jerami padi juga menjadi material penting bagi masyarakat petani tradisional dan dimanfaatkan untuk objek utiliter serta ritual. Oleh karena itu material tersebut pada dasarnya sangat potensial untuk dimanfaatkan menjadi kerajinan tangan. Melalui program pengabdian masyarakat, tim riset grup Desain Produk Universitas Sebelas Maret melakukan workshop pembuatan kerajinan jerami padi kepada mitra yaitu Kelompok Wanita Tani Sedyo Mulyo Delanggu. Tahapan dari workshop tersebut yaitu pra-produksi (penjemuran, pembersihan, dan pemukulan), dasar pembuatan tali jerami, dan pembuatan sampel karya yaitu alas panci.
Rice Straw Craft Preservation and Development in Nagano Prefecture, Japan Pandu Purwandaru
Mudra Jurnal Seni Budaya Vol 38 No 4 (2023)
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/mudra.v38i4.2276

Abstract

The Japanese rice straw culture began in the Yayoi period approximately 2000 years ago. This culture can be found in almost all areas of Japan, including the Nagano Prefecture. One of the supporting elements of the rice straw culture development in this area is because it has been recognized as a potential rice farming area. Based on the historical evidence displayed in a number of museums, there are various traditional uses of rice straw for utility, ritual, and celebration needs. Unfortunately, the number of workshops and craftsmen is currently decreasing due to modernization. However, there are still several workshops that still exist and are actively producing rice straw crafts. Therefore, this research was conducted to understand various supporting aspects in the preservation and development program of rice straw crafts in Nagano Prefecture. From the mapping results in Otarimura and Azumino, it may be concluded that the character of the rice straw crafts produced those areas is through coiling and basket weaving methods. There are five elements that support the development of these crafts, namely human resources, production methods, design development, support from the government and private sector, and the market.
Revitalisasi Kawasan Terasering melalui Pendekatan Urban-Rural Exchange Design di Oyama Senmaida, Kamogawa, Jepang Pandu Purwandaru; Aoki Hironobu
Jurnal Ilmu Sosial dan Humaniora Vol 13 No 2 (2024)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jish.v13i2.75829

Abstract

Since 1960, the area of rice terraces in Japan has begun to decrease drastically due to a lack of human resources. Oyama Senmaida is a rice terrace area that successfully managed a revitalization program through an urban-rural exchange approach and was included among Japan's 100 top rice terraces. Based on the achievements of this organization, this research was carried out to understand development patterns from the design development aspect to the evaluation of programs through direct interviews with staff at Oyama Senmaida and surveys from the activities held. From the results of this research, it can be concluded that the revitalization design strategies carried out by Oyama Senmaida include raising the foundation of design ideas through local and external potential and dividing activity programs into preservation and new program development. Regarding program details, there are three categories of activities, namely ownership and trust, workshops and experience, and other programs. In the context of evaluation, supporting elements in producing a sustainable revitalization program, including building internal and external cooperation networks; planning income and funds from the government or private sector for development; and targeting market participants in the surrounding area and building aspects of publication through newspapers and online media.
Co-Authors Ambar Mulyono Aoki Hironobu If Bambang Sulistyono Lulu Purwaningrum