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All Journal Tama: Journal of Visual Arts
Ambar Mulyono
Interior Design Department, Letters and Visual Arts Faculty, Sebelas Maret University, Surakarta 57126, Indonesia
Arts Humanities Education

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Analysis of Visual Elements on the Movie Poster Suzume Kiki Fitaloka; Andreas Slamet Widodo; Ambar Mulyono
TAMA: Journal of Visual Arts Vol. 1 No. 1 (2023)
Publisher : Faculty Of Arts and Design Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61405/tama.v1i1.682

Abstract

The poster was one of the visual media that served as a messenger primarily for the sense of sight to convey messages that needed visual communication and message symbols to be understood as well as for the promotion of the film. The study was intended to find out the meaning that visual elements posed on movie posters. The research methods used are qualitative descriptive analytics using the technique for collecting data for literature studies and observing the "Suzume" and semiotics film poster of Ferdinand De Saussure used as a research method to help researchers examine the visual and signature elements on the poster. Semiotics is the study of signs, bookmarks, and maps and the relation between them under a convention in the community. In the study, signs related to the film and visual posters are made beyond the reference to the movie scene.
Interior Design of Organic Restaurant From Farm To Table in Pandaan Citra, Aurellia; Ambar Mulyono
TAMA: Journal of Visual Arts Vol. 2 No. 2 (2024): TAMA: JOURNAL OF VISUAL ART VOLUME 2 NO.2 DECEMBER 2024
Publisher : Faculty Of Arts and Design Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61405/5fbhby44

Abstract

The development and competition of the food industry are currently skyrocketing in tandem with the progress of the times and the growth of the world population. To swiftly expand the food supply, a variety of physical and chemical techniques are created and put to use. Indirectly or directly, this lowers the value of healthy food, which has detrimental effects including the widespread availability of processed fast food, which encourages unhealthy eating habits and lifestyles. One of the reasons consumers choose fast food is lifestyle change, which makes quick food that has a savory flavor and small servings a suitable choice. Unfortunately, ready-to-eat food does not provide enough nutrition and nutrients needed. Thus, a common attempt to ensure that the body gets all the nutrients it requires is to lead a healthy lifestyle and consume organic food. Pandaan's organic restaurants' design still falls short of raising people's understanding of the value of eating healthfully. Given this, the field of interior design must play a part in interior design, which includes educating the public about the significance of maintaining consumption that enters the body through restaurant design. This restaurant design plan aims to sell food and beverages, provide comfort, arrange, shop, receive, and process commodities, and entice customers to visit. It is believed that this farm-to-table organic restaurant's design would address the issues faced by the restaurant. Keywords: Interior, Restaurant, Food, Farm to Table
Co-Authors Citra, Aurellia Kiki Fitaloka