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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Profita : Komunikasi Ilmiah dan Perpajakan
Christina Simanjuntak
Unknown Affiliation
Economics, Econometrics & Finance Health Professions

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HUBUNGAN KONSUMSI IKAN DENGAN TINGKAT KECUKUPAN PROTEIN ANAK BALITA PADA KELUARGA NELAYAN DI KELURAHAN PASIR BIDANG KECAMATAN SARUDIKKABUPATEN TAPANULI TENGAH Christina Simanjuntak; Albiner Siagian; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1663.441 KB)

Abstract

Fish is the main source of protein for fisherman families. Kelurahan Pasir Bidang is one of the areas that majority the regions have livelihood as fisherman, either catching fisherman or working fisherman. Therefore, almost in every day they consume fish as side dishes including their toddler. The purpose of this research is to understand the relation of fish consumption and protein sufficiency rate of the toddler in the fisherman families in Kelurahan Pasir Bidang, Kecamatan Sarudik, Kabupaten Tapanuli Tengah. This research was observational with cross-sectional design. The population of toddlers are 281 toddlers, and the samples are 74 toddlers. Sampling technique was done by simple random sampling technique. Data which taken from the research are the quantity of fish consumption and the daily protein sufficiency. Data were collected with use the 2x24 hours food recall and food frequency method. The relation of fish consumption and protein sufficiency rate was taken by chi-square test with p<0,005. The result of the research showed the type of fish that frequently consumed is layang fish (sea food) about 97,5% and infrequently consumed is lele fish about 24,3%. Average of toddlers fish consumption is 97,5 grams with average of daily protein sufficiency is 21,45 grams. The result of the research also showed that there is the relation between the total of fish (gr) with the protein sufficiency rate of toddlers among aged 12-36 months (p=0,003) and also among aged 37-60 months (p=0,004). Based on the results of the research, it is suggested that the mothers who are responsible to prepare food in the household can more increase the fish protein consumption with use the source of fish protein that got from the fishermen, and to improve public knowledge about nutrition, especially about the consumption of fish and the contribution of the protein needs, is expected to the local health officer to give conseling to a lot of people. Keywords : toddler, fish consumption, protein sufficiency rate
Pengaruh Kinerja Keuangan Terhadap Pertumbuhan Laba Perusahaan Sub-Sektor Otomotif Dan Komponen Di Bursa Efek Indonesia Christina Simanjuntak; Rosalina Marpaung; Qoffariani Nur Fadila; Puput Almiah Br. Sinulangga; D Sakuntala
Profita : Komunikasi Ilmiah Akuntansi dan Perpajakan Vol 13, No 2 (2020)
Publisher : Fakultas Ekonomi Dan Bisnis, Universitas Mercu Buana, Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/profita.2020.v13i2.009

Abstract

This study aims to analyze the effect of current ratio, total asset turnover, dan debt to equity ratio to the profit growth at the companies automotive was listed on the Indonesia Stock Exchange. The samples used in this study were 5 automotive companies listed on the Indonesia Stock Exchange in the period 2006-2018. A method of data analysis in this study using multiple linear regression. empirical results show current ratio and debt to equity ratio variables have a positive and significant effect on profit growth, while total asset turnover not affect profit growth.
Co-Authors Dwita Sakuntala Etti Sudaryati Prof. Dr. Ir Albiner Siagian M.Si Puput Almiah Br. Sinulangga Qoffariani Nur Fadila Rosalina Marpaung