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Olly E. Laoh
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PENGEMBANGAN WILAYAH LANGOWAN SEBAGAI KAWASAN AGROPOLITAN Pingkan E. Dien; Ventje V. Rantung; Olly E. Laoh; Vicky R.B. Moniaga
COCOS Vol. 4 No. 2 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i2.3782

Abstract

ABSTRACTThis study aims to see / know the potential and regional development strategies as agropolitan Langowan. The objective of this research is to know the potency and the Langowan regional development strategy as an agropolitan region. The backround of this research is the disparity between village and city that result in bias urban process where the rural potency is absorbed based on human resource, natural resource and capital. The data used in this study is based on data for the analysis of agropolitan regional development using descriptive analysis, after potency analysis is is performed, the agropolitan regional development is established using SWOT analysis.The research result showed that the Langowan region is potential for agropolitan region supported by the potential of agro and politan and also based on internal and external matrix using horizontal integrated strategy by integrated strategy by increasing planting area and regional development position anaysis as agropolitan Langowan are in the first quadrant as a favorable situation in the SWOT analysis diagram
PROFIL USAHA AGROINDUSTRI “KUE BEPANG” DI KECAMATAN REMBOKEN Putra P. Koagouw; Ventje V. Rantung; Olly E. Laoh; Ribka M. Kumaat
COCOS Vol. 4 No. 2 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i2.3797

Abstract

ABSTRACTPutra Pratama Koagouw. The Profile of “Bepang Cookies” Agroindustry Enterprise inRemboken Sub Distrik”. Under the Guidance of Prof.Dr.Ir. Ventje V. Rantung, MA. asChairman, Dr.Ir. O. Esry H. Laoh, MS. and Ir. Ribka M. Kumaat, MS. as Members.The object of this reaserch is to determine the profile of enterprise “Bepang Cookies”where its manufacturing process is simple. The location was taken by using purposivesampling method. Three families businesses as respondents scattered in three villages in thisdistrict. All three businesses have been observed from routine production activities on aweekly basis. The business were selected to represent the three villages. The primary datawere obtained from the interviews with the owners. The data collected were in the form ofcharacteristic entrepreneurs / manufacturers, raw materials, cost of production, marketing,capital, technology, management and profits.The results showed that enterprises was started by the family since the 70s with rawrice, sugar, cooking oil and plastics auxiliary materials, candles, kerosene and firewood. Theprocess was very simple with tools homemade production, performed by skilled workersaround 3-5 persons. The cost of equity capital was an average of Rp. 6.289.011,77. millionper month. By using a simple management system in which the supply of equipment andmaterials to distribution was controlled by the family, though marketing has reached fivecounties in the province. From this effort the entrepreneur gained about Rp. 5.610.988,23.million per month.It is better for the product pack to put the mark, the time limit consumption ofproducts, compositions and information without preservatives and weight (g) of the product,in order to be recognized by the consumers (market). Product marketing area can beexpanded to reach all levels of society, as well as the needed to increase or improve the shapeand variation in order to be more appealing tastes and interests of consumers. Also it canraise the volume of production that gets bigger profit.