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R Edhy Mirwandhono
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Organoleptic Test and Total Acid Level of Buffalo Milk and Goat Milk by Using Bamboo Ampel (Bambusa vulgaris) and Bamboo Gombong (Gigantochloa verticilata) Muhammad Amrin Siregar; Nurzainah Ginting; R Edhy Mirwandhono; Yunilas .; Tri Hesti Wahyuni
Jurnal Peternakan Integratif Vol 5, No 2 (2017)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.301 KB)

Abstract

ABSTRACTThe purpose of this research is getting know the organoleptic test of buffalo milk and goat milk by using bamboo ampel (Bambusa vulgaris) and Bamboo Gombong (Gigantochloa verticilata). This research was done at Food Technology Laboratory of Agricultural Faculty of University of Sumatera Utara in May 2017 - June 2017. The design is used in this research is a complete randomized design of factorial pattern by using two factors, they are milk factor (S): (S1 / buffalo milk and S2 / Goat milk) and the second factor is bacteria (B): (B1 / without using bamboo, B2 / using bamboo Gombong, B3 / using bamboo ampel). Parameters analyzed were Color, Aroma, Flavor, Texture and Total Acid Level. The results showed that the milk curd of buffalo milk and the milk curd of goat milk using bamboo ampel and bamboo gombong gave a not significant different effect (P <0.01) on the organoleptic value of color, smell, taste, texture and total acid level. Can be known milk milk buffalo and goat milk by using bamboo ampe and bamboo gombong more than curried milk milk and goat milk without using bamboo, for the total acid content is the same as the use of bamboo gombong without using bamboo.
Risk Factors for Disease Occurrence in Pig farming in Medan Belawan sub-district, Medan City Laurensia V D Manurung; Ahmad Sadeli; R Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18904

Abstract

Pigs are one of the commodities that have been reported with many cases of sudden death due to outbreaks of disease viruses, so it is necessary to identify risk factors that have the potential to play a role in the emergence/transmission of disease viruses in pigs in Medan Belawan District. This study aims to identify several risk factors that have the potential to be sources of disease transmission, includes pen management, biosecurity management, waste management, disease prevention systems, sanitation and disinfection, carcass disposal systems and how these factors influence disease emergence in pig farming businesses. This research is a quantitative design that uses non-probability sampling with purposive sampling technique. The number of samples were 70 farmers from 3 sub-districts in Medan Belawan District, namely: Bagan Deli Village, Belawan Bahagia Village and Belawan Sicanang Village. The instrument test used is the validity and reliability test. The results of this study are that pen management partially has a positive effect on the risk of disease emergence in pig farming businesses, with a t-value of 2.258 and a sig. value of 0.028, Biosecurity management partially has a positive effect, with a t-value of 7.526 and a sig. value <,001, Waste processing partially has a positive effect, with a t-value of 2.390 and a sig. value. 0.017, partial disease prevention has a positive effect, with a t-value of 2.453 and a sig. value of 0.031, partial sanitation and disinfection have a positive effect, with a t-value of 5.047 and a sig. value <0.001, the carcass disposal system partially does not have a significant effect on the risk of disease emergence in pig farming, with a t-value of -0.733 and a sig. value of 0.466. The conclusion of this study that the independent variables/ risk factors as a whole have a significant effect on the dependent variable/ disease emergence
Risk Factors for Disease Occurrence in Pig farming in Medan Belawan sub-district, Medan City Laurensia V D Manurung; Ahmad Sadeli; R Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18904

Abstract

Pigs are one of the commodities that have been reported with many cases of sudden death due to outbreaks of disease viruses, so it is necessary to identify risk factors that have the potential to play a role in the emergence/transmission of disease viruses in pigs in Medan Belawan District. This study aims to identify several risk factors that have the potential to be sources of disease transmission, includes pen management, biosecurity management, waste management, disease prevention systems, sanitation and disinfection, carcass disposal systems and how these factors influence disease emergence in pig farming businesses. This research is a quantitative design that uses non-probability sampling with purposive sampling technique. The number of samples were 70 farmers from 3 sub-districts in Medan Belawan District, namely: Bagan Deli Village, Belawan Bahagia Village and Belawan Sicanang Village. The instrument test used is the validity and reliability test. The results of this study are that pen management partially has a positive effect on the risk of disease emergence in pig farming businesses, with a t-value of 2.258 and a sig. value of 0.028, Biosecurity management partially has a positive effect, with a t-value of 7.526 and a sig. value <,001, Waste processing partially has a positive effect, with a t-value of 2.390 and a sig. value. 0.017, partial disease prevention has a positive effect, with a t-value of 2.453 and a sig. value of 0.031, partial sanitation and disinfection have a positive effect, with a t-value of 5.047 and a sig. value <0.001, the carcass disposal system partially does not have a significant effect on the risk of disease emergence in pig farming, with a t-value of -0.733 and a sig. value of 0.466. The conclusion of this study that the independent variables/ risk factors as a whole have a significant effect on the dependent variable/ disease emergence
Co-Authors Ahmad Sadeli Laurensia V D Manurung Muhammad Amrin Siregar Nurzainah Ginting Tri Hesti Wahyuni Yunilas .