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All Journal AGROEKOTEKNOLOGI Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto
Muhammad Anang Firmansyah
Balai Pengkajian Teknologi Pertanian (BPTP) Kalimantan Tengah
Agriculture, Biological Sciences & Forestry

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Pertumbuhan, Produksi, Dan Kualitas Bawang Merah Di Tanah Pasir Kuarsa Pedalaman Luar Musim Muhammad Anang Firmansyah
Jurnal Agroekoteknologi Vol 6, No 2, April (2018)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.816 KB) | DOI: 10.32734/jaet.v6i2, April.17636

Abstract

Pengembangan bawang merah di tanah pasir kuarsa pedalaman di luar musim atau musim hujan merupakan hal baru. Tujuan penelitian ini mendapatkan varietas bawang merah yang adaptif ditinjau dari parameter pertumbuhan, produksi, dan kualitas.  Rancangan percobaan menggunakan RAK4x3 (Rancangan Acak Kelompok) dengan 4 perlakuan varietas (Maja Cipanas, Tajuk, Bauji dan Bima Brebes), setiap perlakuan diulang tiga kali.  Hasil penelitian menunjukkan bahwa bobot isi tanah meningkat dengan makin dalamnya tanah, namun kadar air tanah sebaliknya makin menurun.  Pada parameter pertumbuhan nampaknya  Tajuk terbaik dan berbeda nyata dibandingkan Bima Brebes.  Pada parameter produksi ternyata Maja Cipanas, Bauji dan Bima Brebes memiliki berat 10 g lebih, sedangkan Tajuk hanya 6,79 g. Produksi varietas Bauji adalah terbaik dengan produksi kering sebesar 22,4 t/ha meskipun tidak berbeda nyata dengan Maja Cipanas 18,49 t/ha.  Pada parameter kualitas maka Bima Brebes cukup baik ditinjau dari parameter kekerasan umbi dan Total Padatan Terlarut (TPT) berturut-turut 4,9 kg/cm2 dan 16,42 %.
ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH Muhammad Anang Firmansyah; Teguh Pribadi
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 21, No 2 (2019): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.515 KB) | DOI: 10.30595/agritech.v21i2.5670

Abstract

Papaya fruit (Carica papaya L.) is  classified as having high economic value and is being developed by many farmer.  A common problem is the papaya variety that farmer \s develop usually from careless seeds, so the production and quality are low.  The aim of this research is to introduce superior papaya and have good quality. Three varieties papaya are used in this study, namely: Merah Delima, Jupe, and Madu.The research location is located in the dry land of Banturung, Palangka Raya City.  The result that the land suitability class of the study site included S3wa,on, which is Marginal Suitability with the heaviest inhibiting factors of water availability and oxygen availability. On Growth parameters, then Merah Delima has the largest stem circumference  of 10,1 cm althought it is not significantly different from other varieties 8,8 cm.  While the plant height is the best Merah Delima  papaya and signficantly different from Madu. Interms of Productioan Jupe has a number of Fruits (38 fruits/tree) that are significantly different from Madu, and the weight of fruit (1,2 kg/fruit) is significantly different from Merah Delima., and fruit weight per tree 34,1 kg is significantly different from the other two varieties.  Base on the sweetness level, the sweetest Merah Delima reaches 9,1 oBrix significantly different from Jupe (6,9 oBrix) and Madu (6,6 oBrix).  Parameters of growth, productionand quality of papaya can still be improved by improving the management of inhibiting factors.
Co-Authors Pribadi, Teguh