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All Journal Buletin Penelitian Tanaman Rempah dan Obat Warta IHP (Warta Industri Hasil Pertanian)
Tatit K. Bunasor
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering

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(The effect of repeated use of cooking oil on the quality of cassava crackers) Shinta D. Sirait; Dwiningsih Susilowati; Tatit K. Bunasor
Warta Industri Hasil Pertanian Vol 12, No 1-2 (1995)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3731.477 KB) | DOI: 10.32765/warta ihp.v12i1-2.2416

Abstract

This research was aimed at studying the effect of repeated use of coconut oil, palm oil or soybean oil for frying cassava slices on the quality of cassava crakers produced. The statistical analysis showed that the best quality cassava crakers was produced by using fresh coconut oil.The cassava crakers produced had a moisture content of 2.01%, an oil content of 20.97%,a performance score of 3.30, a flavour score of 3.05 and a crispyness score of 2.55. The performance of cassava crakers produced by using fresh soybean oil had a highest score of 4.10 in average, where as fresh palm oil produced the most acceptable aroma and crispyness having a score of 3.30 and 4.30 respectively.In terms of taste,the highest score i.e.3.30 was acievedby using coconut oil.   
FORMULA SABUN TRANSPARAN ANTIJAMUR DENGAN BAHAN AKTIF EKSTRAK LENGKUAS (Alpinia galanga L.Swartz.) Hernani Hernani; Tatit K. Bunasor; Fitriati Fitriati
Buletin Penelitian Tanaman Rempah dan Obat Vol 21, No 2 (2010): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v21n2.2010.%p

Abstract

Lengkuas mengandung senyawa aktif, antara lain eugenol, galangin, kaempferol, kuersetin, dan asetoksikhavikol asetat (ACA). Komponen ACA dilaporkan mem-punyai efek sebagai anti jamur. Tujuan penelitian untuk mengetahui penambahan ekstrak lengkuas pada sabun transparan terhadap kualitas, daya anti jamur, dan tingkat kesukaan panelis. Tahap kegiatan mencakup analisis kualitas bahan baku, pembuatan ekstrak, formulasi sabun trans-paran, analisis kualitas sabun, uji daya antijamur, dan uji organoleptik sabun transparan. Hasil analisis kualitas bahan baku menunjukkan bahwa semua kriteria mutu masih memenuhi persyaratan Materia Medika Indonesia (MMI). Pening-katan konsentrasi ekstrak lengkuas pada sabun transparan secara signifikan mem-berikan pengaruh terhadap asam lemak total, fraksi yang tidak tersabunkan, bahan yang tidak larut dalam alkohol, dan pH. Hasil uji antijamur menunjukkan bahwa sabun transparan yang mengandung eks-trak lengkuas 1% dapat menghambat pertumbuhan jamur Tricophyton menta-grophytes dan Microsporum canis. Daya hambat sabun transparan terhadap M. canis lebih baik dibandingkan dengan T. mentagrophytes. Hasil uji organoleptik menunjukkan bahwa kenaikan konsentrasi ekstrak lengkuas menurunkan tingkat kesukaan panelis terhadap warna, tekstur, dan kekerasan. 
Co-Authors Abd. Rasyid Syamsuri Dwiningsih Susilowati Fitriati Fitriati Shinta D. Sirait