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All Journal PREMISE LAW JURNAL Inovasi Sosial: Jurnal Pengabdian Masyarakat
MIKA LESTARI
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice

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PELAKSANAAN HUKUM WARIS ISLAM PADA MASYARAKAT BATAK TOBA (STUDI DI KOTA MEDAN) MIKA LESTARI
PREMISE LAW JURNAL Vol 2 (2014)
Publisher : PREMISE LAW JURNAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.709 KB)

Abstract

ABSTRACT Inheritance occurs when someone who is married legally dies. The distribution of inheritance is closely related to the family structure in Indonesia which has three types: patrilineal family structure, matrilineal family structure, and parental family structure. If someone dies, there will be a correlation between him, the person who is still alive, the heir, and the inheritance. In the case of inheritance, there are adat law and the Islamic law, and these laws are in effect on Batak Toba people who are Moslems, they have to comply with the Islamic Law on Inheritance. The result of the research showed that the implementation of the Islamic law on Inheritance in Batak Toba community in Medan had not yet used the Islamic law completely, for some of the still used adat law. The awareness of law should encourage Batak Toba community in Medan to use the Islamic law because the implementation of the Islamic law is a part of their belief and becomes their obligation to comply with. The dispute which occurs to heirs of Batak Toba in Medan is usually consulted to one of the family members who are considered the oldest member. If there is no resolution of the dispute, the case will be brought to the Religious Court. Keywords: Inheritance of Batak Toba, Dispute of Inheritance
Inovasi Pengolahan Cabai Merah Keriting Menjadi Chili Oil Sebagai Upaya Peningkatan Kesejahteraan Petani di Desa Tanjung Seteko Mika Lestari; Qayla Sa’adatu Gina; Salsa Dzakia Fitriani; Endah Ayu Atika; Nur Nadya Anggraeni; Aziza Dwita Sari; Amelia Nur Zahrina; Muhammad Jordhi Dirgantarawan; M. Huanza; Nurilla Elysa Putri
Inovasi Sosial : Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2025): November : Inovasi Sosial : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/inovasisosial.v2i4.2527

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This study aims to improve the welfare of curly red chili farmers in Tanjung Seteko Village through the innovation of processing fresh chili into chili oil. The background of this research lies in the low added value of fresh chili and frequent price fluctuations that cause unstable farmer incomes. The study employed a descriptive qualitative approach involving preparation, implementation, and evaluation stages, with purposive sampling covering farmers, farmer group members, housewives, and village officials. Data were collected through observation, interviews, documentation, and questionnaires. The results indicate that processing chili into chili oil can extend shelf life up to 1–2 months at room temperature and more than 6 months under refrigeration, reduce harvest losses by 30–40%, and significantly increase economic value compared to selling fresh chili. A single production process using 5 kg of curly red chili yields 16 liters of chili oil with an estimated selling price of IDR 1.500.000-2.000.000 per production cycle, showing that simple processing activities can provide substantial added value for farmers. Beyond economic benefits, this innovation strengthens community empowerment by improving processing skills, encouraging economic independence, promoting participation in value-added businesses, and reinforcing local economic resilience. The social impacts also include youth and women empowerment and broader opportunities for local product–based entrepreneurship. The study recommends continuous capacity development, digital marketing strategies, and ongoing mentoring to optimize farmer welfare. Therefore, processing curly red chili into chili oil is a strategic solution to enhance income, skills, and sustainable rural economic development.
Co-Authors Amelia Nur Zahrina Aziza Dwita Sari Endah Ayu Atika M. Huanza Muhammad Jordhi Dirgantarawan Nur Nadya Anggraeni Putri, Nurilla Elysa Qayla Sa’adatu Gina Salsa Dzakia Fitriani