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Factors of Birth Wight Newborn: Mid Upper-Arm Circumference, Haemoglobin, Weight Gain Pregnancy Fitriyani Fitriyani; Risqi Dewi Aisyah; Suparni Suparni
JURNAL KEBIDANAN Vol 10, No 1 (2020): April 2020
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v10i1.5569

Abstract

Low Birth Weight (LBW) is one of the major risk factor for death in early life. Nutritional intake during pregnant women is very important for fetal growth. Good nutritional status in pregnant women can prevent low birth weight and stunting. The aim of this study was to measure the relationship of mid upper arm circumference (MUAC), haemoglobin levels and weight of pregnant women with newborn weight. The research type is quantitative non experimental. The population is pregnant women in the third trimester in Pekalongan Regency. Sampling using simple random sampling of 75. Data analysis using multiple logistic regression test. The result showed that MUAC is significantly associated with birth weight (p: 0,007;OR: 23), haemoglobin leverls is significantly associated with birth weight (p: 0,007;OR: 25), and weight of pregnant woman is associated with birth weight (p: 0,17;OR: 18). Conclusion and recommendation is nutrition status during pregnancy is significantly associated with low birth weight. Women who were undernutrition, anemia during pregnancy, to reduce the incidence of LBW, it is essential to improve access for maternal health care. The involvement of husband and community at large to seek action on LBW is essential.
Identification of Depression in Pregnant Women During the Covid 19 Pandemic : Descriptive Study Nina Zuhana; Suparni Suparni
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.312 KB)

Abstract

Covid-19 is currently a stressor with potentially far-reaching consequences for pregnancy and beyond. Symptoms of anxiety and depression in pregnancy usually affect between 10-25% of pregnant women. The negative impact of the incidence of pregnancy depression on the mother and fetus from pregnancy to postpartum, as well as the negative impact on the family. The effects of depression on pregnancy include disrupting fetal growth and development, increasing the production of neuraladrenaline, serotonin and gotamine, the risk of bleeding during pregnancy, the risk of abortion, premature birth, and low birth weight. The study aimed to identify the incidence of depression in pregnant women during the COVID-19 pandemic in the Pekalongan district. This study is a descriptive study with a cross-sectional approach involving 79 pregnant women in Pekalongan Regency by giving questionnaires to pregnant women at 28-32 weeks of gestation. Data collection using consecutive sampling technique. Data on the characteristics of pregnant women using a demographic instrument and depression experienced by pregnant women was measured using the Edinburgh Perinatal Depression scale (EPDS). Data analysis used central tendency and frequency distribution. The results of data analysis showed that the average age of pregnant women was 27.72 years, the average primary and secondary education, the average gravida status was 2.01 (multipara). As many as 24.95% of pregnant women who still experience symptoms of depression during their pregnancy during the covid-19 pandemic with an EPDS score of 10. Depression in pregnancy must be reduced to 1% or even eliminated. Psychological changes during the COVID-19 pandemic make pregnant women stressed and anxious, so these problems must be overcome. Therefore, there is a need for intervention or action from health workers, especially midwives who can reduce anxiety, namely discussions, providing knowledge to pregnant women
Experience of Motherhood in Adolescent Mothers in Socio-Cultural Review Siti Khuzaiyah; Nina Zuhana; Suparni Suparni
Journal of Midwifery Science: Basic and Applied Research Vol 3, No 2 (2021): Oktober 2021
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.465 KB) | DOI: 10.31983/jomisbar.v3i2.8103

Abstract

Giving birth and raising children brings physical and psychological changes to the mother. Adolescent mothers face the process of giving birth to babies with psychological conditions that may be different from mothers who are mature in age. This study aims to analyze the Motherhood Process of Adolescent Mothers Before Birth and Early Child Care in the Socio-Cultural Review Method. This research use desciptive qualitative approach. The sample in this study were 13 mothers aged 20 years with children aged 12 months and had only 1 child. Data collection by using a form containing open questions. Data analysis was carried out using thematic analysis approach. The results showed that the experiences of teenage mothers during late pregnancy before birth were fear, anxiety, anxiety, worry, and happiness. The expectations of teenage mothers for their children are healthy, intelligent, normal, solih/solihah, and devoted. The experiences of teenage mothers for the first time caring for their children are fear, awkwardness, nervousness, difficulty and happiness. Learning resources for teenage mothers are family, midwives, traditional healers, books and the internet. The conclusion of the study, a teenage mother experienced various psychological conditions. The culture of using traditional birth attendants during the puerperium has a positive impact on a teenage mother. The closeness of a teenage mother with parents and traditional birth attendants greatly influences the smooth process of achieving motherhood. The support of midwives, parents and traditional birth attendants is needed in providing correct information regarding child care, so that teenage mothers can undergo the birth process and child care period comfortably. Keyword: motherhood; teenage mother; pregnancy; birth; parenting
PENGARUH PEMBERIAN UBI JALAR UNGU (IPOMOEA BATATAS) TERHADAP PENINGKATAN BERAT BADAN IBU HAMIL DENGAN KEKURANGAN ENERGI KRONIS Suparni Suparni; Fitriyani Fitriyani; Risqi Dewi Aisyah
Siklus : Journal Research Midwifery Politeknik Tegal Vol 11, No 2 (2022)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v11i2.3459

Abstract

One of the foods that contain carbohydrates that are quite important in our food security is sweet potatoes. Sweet potatoes contain nutritious substances per 100 grams, namely 123 kcal of energy, 1.8 g of protein, 0.7 g of fat, 27.9 g of carbohydrates, 30 mg of calcium, 49 mg of phosphorus, 0.7 mg of iron, and vitamin A. 7700 SI, vitamin C 22 mg, vitamin B1 0.90 mg. This study aims to determine the effect of giving purple sweet potato (ipomoea batatas) to increase the body weight of pregnant women with SEZ. Purple sweet potato will be given to pregnant women as much as 200 grams (224 calories) per day for 14 days. The type of research conducted is pre-experimental with a pretest-posttest one group design. The population in this study was KEK pregnant women at the Kedungwuni Health Center 2. The sample of this study used random sampling with inclusion criteria. Data collection using the LILA meter. Data analysis using T-Test. The results showed that there was a difference in the weight of pregnant women with KEK before (pre test) and after (post test) given purple sweet potato with a p value of 0.007 ( 0.05). Suggestions for midwives to be able to convey to pregnant women, especially KEK pregnant women about the benefits of this purple sweet potato can help increase maternal weight during pregnancy.Keywords: Purple Sweet Potato, Body Weight, Pregnant Women with chronick lack of energy
PAKET KONSELING GIZI TERHADAP BERAT BADAN, LILA DAN HB PADA IBU HAMIL DENGAN KEKURANGAN ENERGI KRONIS Risqi Dewi Aisyah; Suparni Suparni; Fitriyani Fitriyani
Jurnal Ilmiah Kesehatan Keperawatan Vol 19, No 1 (2023): JURNAL ILMIAH KESEHATAN KEPERAWATAN
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH GOMBONG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jikk.v19i1.1031

Abstract

Wanita hamil memiliki nutrisi yang lebih baik sesuai dengan kebutuhan saat hamil, nutrisi yang kurang dapat menyebabkan ibu hamil menjadi kurang gizi. Beberapa penelitian menyebutkan ibu dengan gizi kurang saat hamil mempunyai resiko lahir premature, anemia dalam kehamilan, rendahnya berat badan bayi saat lahir dan tingginya tingkat kematian bayi baru lahir. Tujuan Penelitian ini ntuk melihat pengaruh paket konseling terhadap Lingkar Lengan Atas (LILA), Berat Badan dan Hb (Haemoglobin) pada ibu hamil dengan kekurangan energi kronis (KEK). Jenis penelitian ini quashi experiment, dengan pendekatan kasus kontrol. Populasi dalam penelitian ini adalah ibu hamil yang mengalami Kekurangan Energi Kronis (KEK). Teknik pengambilan sampel menggunakan purposive sampling yang masuk ke dalam kriteria inklusi yaitu ibu hamil dengan KEK tanpa komplikasi sebanyak 30 ibu hamil yang mendapat perlakukan, dan 30 ibu hamil sebagai kontrol. Analisa dalam penelitian ini menggunakan uji Paired T Test pada  kelompok kasus dan kontrol sebelum dan sesudah perlakukan. Untuk post test pada kasus dan kontrol di uji kembali dengan independent T test. Hasil ada perbedaan LILA, BB dan HB antara sebelum dan sesudah diberikan paket konseling gizi dengan hasil p<0.05, sedang pada kelompok kontrol signifikansi p>0,05 tidak ada perbedaan LILA, BB dan HB. Paket konseling mempunyai pengaruh yang sangat signifikan terhadap kenaikan LILA, Berat Badan dan Kadar Hb Pada Ibu Hamil dengan KEK. Saran agar tenaga kesehatan baik gizi atau bidan dapat memberikan konseling gizi pada ibu hamil  untuk mengatasi KEK selama hamil dan  supaya  akibat KEK pada  ibu hamil dan janin dapat dicegah
Effect of Counseling Packages on The Diet of Pregnant Women With Chronic Energy Deficiency Risqi Dewi Aisyah; Suparni Suparni; Fitriyani Fitriyani
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.399

Abstract

Pregnancy is the most important of nutrition of each woman's lifetime. Proper nutrient intake during this period has an important role in fetal development. This type of research is a quasy experiment that researchers measure variables before a counseling package. The design of this study is Observational Analytics. The sample in this study used non probability sampling te type namely 30 pregnant women who experienced chronic energy deficiency. Data collection using cheklis food recal. The data analysis technique to be used with T-Test. The results of the studya value of p=0.001 (<0.05) can be concluded that Ho was rejected and Ha accepted which means there is a very significant difference between the diet of respondents before and after the provision of counseling packages. It is expected for midwives to provide more in-depth counseling and continuous monitoring to pregnant women who are chronically deficient. Keywords : pregnancy, chronic energy deficiency, counseling