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All Journal Jurnal Imejing Diagnostik Journal of Applied Health Management and Technology Jurnal Radiografer Indonesia Proceeding of International Conference on Science, Education, and Technology Welcome: Wealth Community Empowerment
Fatimah Fatimah
Poltekkes Kemenkes Semarang
Education Health Professions Medicine & Pharmacology Social Sciences

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Journal : Welcome: Wealth Community Empowerment

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EMPOWERING HEALTHY FOOD PRODUCTION OF "SOY BOB" SOY MILK FOR SMALL BUSINESS GROUPS IN MANGUNHARJO TEMBALANG SEMARANG Fatimah Fatimah; Siti Masrochah
Wealth Community Empowerment Vol. 1 No. 2 (2024): Juli 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/welcomejournal.v1i2.11825

Abstract

This Soy Bob product is different from the soy milk that is usually circulated and known to the public. On the other hand, all works do not have patents or copyrights with their unique characteristics, as well as packaging management and marketing efforts. Likewise, this small soy milk culinary business is managed traditionally, both packaging and not having an AKG value, expired, as well as marketing efforts. Therefore, the aim of this community service is expected to be to strengthen the quality of small business products in the Mangunharjo Tembalang area. The population for this activity was residents of RW V, Mangunharjo Tembalang Village. The method used in this activity was a training approach, followed by program implementation by assisting certification, licensing and there was an evaluation at each stage will be carried out to obtain feedback and further improvement efforts. The results and discussions of this activity were the awareness and understanding of visitors regarding health and the importance of consuming soy milk and the NIB registration for Soy Bob soy milk had been registered. In addition, the NIB and PIRT registration guide for Small Businesses had been compiled, Soy Bob product booklets and books had been copyrighted. The conclusion from this activity was that it could be carried out well. There was increasing public awareness of the importance of "Soy Bob" soy milk for health. For this reason, it is necessary to increase the motivation of the assisted villages to produce other healthy food and drink products to improve health as well as to increase the income of the assisted villages.
Community Empowerment of Yellow Pumpkin Food Processing as an Alternative Snack to Prevent Diabetes Mellitus in The Community in Mangunharjo Tembalang Sub-District, Semarang City Fatimah Fatimah; Nanang Sulaksono; Yeti Kartikasari; Veny Nur Aini; Dimas Prakoso; Siti Masrochah
Wealth Community Empowerment Vol. 3 No. 1 (2026): January 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/welcomejournal.v3i1.14408

Abstract

Mangunharjo Village is expected to realize a healthy village and improve health through efforts to establish healthy SMEs in the village. Besides its high nutritional value, pumpkin is easy to find, grow, and is affordable. Therefore, it is suitable for use as a basic ingredient in making alternative snacks for people with diabetes. The method used in this activity is a training approach, followed by program implementation with mentoring until certification and licensing. Each stage will be evaluated to obtain feedback and further improvement efforts. The results and discussions from this activity showed participants' awareness and understanding of health and the importance of replacing their consumption with healthier ingredients. Participants were able to process and package processed pumpkin products properly. Furthermore, a booklet and video guide on product processing were developed. This activity concluded that it was successfully implemented. There was increased awareness among residents about the importance of maintaining blood sugar levels. Therefore, it is necessary to increase the motivation of the assisted villages to produce other healthy food and beverage products to improve health and increase their income.
Co-Authors Akhmad Haris Sulistyadi Darmini Darmini Dartini Dartini Dedi Hardianto Dimas Prakoso Dina Nur Anggraini Ningrum Dwi Rochmayanti Emi Murniati Evi Widowati Feni Try Sabdo Hengky Saefulloh Jannah, Marichatul Jeffri Ardiyanto Mahalul Azam Muhammad Ridwan Eko Budidarmawan Nanang Sulaksono Rizky Dika Hermawan Siti Masrochah Sugiyanto Sugiyanto Veny Nur Aini Wahdini Hanifah Yeti Kartikasari