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Suwarsono Suwarsono
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Dentistry

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PENGARUH PERASAN MENGKUDU TERHADAP PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS Irmanita Wiradona; Suwarsono Suwarsono; Lanny Sunarjo; Hermien Rimbyastuti
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1137

Abstract

TITLEThe effect of mengkudu squeeze toward growth of Staphylococcus aureusABSTRACT Staphylococcus aureus is a bacterium causes of dental and oral diseases, especially periodontal disease. Efforts to prevent one of them with natural ingredients that Noni. Noni (Morinda citrifolia Linn) contains anthraquinone is used as an antibacterial. The purpose of this study was to determine the effect of concentration of noni (Morinda citrifolia Linn) on the inhibition of the growth of Staphylococcus aureus bacteria.This is  a quasi-experimental study. Research subjects bacterium Staphylococcus aureus. The study was conducted using a concentration of 40%, 60% and 80% respectively – each concentration done 3x treatment. The data was analyzed with deskriptif kuantitatif.The results showed a large area of inhibition of the average noni solution with a 40% concentration of 9.34, a 60% concentration of 9.74, and the concentration of 80% by 10.74 mm.  The conclusion of this study is the average total diameter of inhibitation, most notably at a concentration of 80%. Keywords: Noni Juice, Staphylococcus aureus
PENGARUH KONSENTRASI LARUTAN GARAM BERYODIUM (NACL) TERHADAP DAYA HAMBAT BAKTERI STREPTOCOCCUS MUTANS Hermien Rimbiyastuti; Suwarsono Suwarsono; Ahmad Yusuf Julianto
Jurnal Kesehatan Gigi Vol 3, No 1 (2016): Juni 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v3i01.1125

Abstract

TITLEThe effect of iodized salt solution concentration against Streptococcus mutans growthABSTRACTIodium Salt solution is the combination of Na and Cl in water. The iodium salt could kill gram postitive and negative bacteria. Streptococcus mutans is one of bacteria that cause caries. The aim of this study wanted to know the effect of iodium salt solution in 20% and 80% concentration toward inhibitory ability of Streptococcus mutans.The type of this study was quasy experiment without control group. This study was the intervention of salt consentration toward inhibitory ability of bacteria.  The data were analyzed with quantitative descriptitive analyze.The result showed that the inhibitory effect of 20% salt solution was 5.3mm and 7.0mm for 80% salt solution. The cathegory inhibitory ability was moderate for 20% concentration and high for 80% concentration. The conclusion was that the 80% concentration of salt solution were more powerful in inhibitting Streptococcus mutans than 20%. Keywords : iodium salt solution, inhibitory ability, Streptococcus mutans
Co-Authors Ahmad Yusuf Julianto Hermien Rimbiyastuti Hermien Rimbyastuti Irmanita Wiradona