Sulur Joyo Sukendro
Dosen Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang

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KONSUMSI MINUMAN RICH SUGAR TEA DAN LESS SUGAR TEA TERHADAP PERUBAHAN PH SALIVA Benni Benyamin; Ani Subekti; Sulur Joyo Sukendro
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2583

Abstract

TITLEEffect of rich and less sugar tea consumptions to pH salivaABSTRACTEveryday people often consume sweetened tea drinks. The sugar content mixed into the tea drink varies greatly depending on the tastes of the people. Sugar is a simple carbohydrate that can affect salivary acidity (pH). This study aims to determine differences in salivary pH after consuming tea drinks with different levels of sugar different.This research type is Experiment. Research design is pre test and post test with control group. The number of samples is 45 people of Dukuh Temuireng village Sukorejo Regency Pemalang with age 20-35 years. Sampling method using random sampling technique. There are 2 groups of treatment, the group consumes rich sugar tea and less sugar tea. The control group was the group that consumed free sugar tea. Analysis of data in use is One Way Anova Test.The results showed that salivary pH after drinking rich sugar tea decreased the pH 7 value by 80%. And the less sugar tea group decreased the pH 7 by 73%. While the salivary pH after drinking free sugar tea increased at pH value 53%. One Way Anova test results are sig. 0.00 0.05 which means there is a difference of salivary pH in the 3 groups of different sugar levels. Sugar levels in tea drinks can affect the saliva pH of a person who consumes tea drinks. The fluoride content in tea can prevent the occurrence of dental caries but if drinking tea with excessive sugar will result in the occurrence of caries in the teeth. Keywords : Rich sugar tea, less sugar tea , pH of saliva
EFEKTIFITAS LARUTAN KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) TERHADAP JUMLAH KOLONI BAKTERI DI SALIVA Sulur Joyo Sukendro; Nono Sulistijarso; Endah Aryati Ekoningtyas; Ratnawati Hendari
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1151

Abstract

TITLEThe effectiveness of red dragon fruit rind solution (Hylocereus polyrhizus) to bacteria colony in salivaABSTRACTHylocereus polyrhizus or red dragon fruit is a tradisional herb. 30-35% red dragon fruit is a rind often discarded. Rind of dragon fruit is contains natural pigments and antioxidant that are beneficial to dental health. In saliva are many types of bacteria, which can lead to harmful in the mouth Aims to determine the effect of the red dragon fruit peel extract to colonies of bacteria in saliva.Method is true experiment,  design is a pre and post test design. Subjects were saliva with a red dragon fruit peel extract concentration of 25%, 50%, 75% and 100% with 3 repetitions. Dragon fruit peel extract obtained by pulverized and then filtered. This type of research is analytic, statistical the Wilcoxon test. Confidence level  95% of p value 0.05. Implementation of research in the Laboratory of Microbiology Dental Health of Nursing Departmens, Politecnique  of Health Kemenkes Semarang.Results the effectiveness of the solution concentration red dragon fruit peel extract of colonies bacteria was found at a concentration of 100% (p 0.05), and the lowest concentration of 25% (p 0.05). The active ingredient is a flavonoid. Antifungal and antibacterial effect produced by the red dragon fruit to contain several flavonoids, phenols, Vitamin C, Protein, carbohydrates and antioxidants. This compounds the red dragon fruit is a red and purple on this fruit. Suggestions for further research to be separation of flavonoids contained in the fruit. And for further research on the types of bacteria that effectively eliminated the fruit. Keywords : Rind hylocereus polyrhizus, saliva, bacteria.