Endah Aryati Ekoningtyas
Dosen Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang

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EFEKTIFITAS LARUTAN KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) TERHADAP JUMLAH KOLONI BAKTERI DI SALIVA Sulur Joyo Sukendro; Nono Sulistijarso; Endah Aryati Ekoningtyas; Ratnawati Hendari
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1151

Abstract

TITLEThe effectiveness of red dragon fruit rind solution (Hylocereus polyrhizus) to bacteria colony in salivaABSTRACTHylocereus polyrhizus or red dragon fruit is a tradisional herb. 30-35% red dragon fruit is a rind often discarded. Rind of dragon fruit is contains natural pigments and antioxidant that are beneficial to dental health. In saliva are many types of bacteria, which can lead to harmful in the mouth Aims to determine the effect of the red dragon fruit peel extract to colonies of bacteria in saliva.Method is true experiment,  design is a pre and post test design. Subjects were saliva with a red dragon fruit peel extract concentration of 25%, 50%, 75% and 100% with 3 repetitions. Dragon fruit peel extract obtained by pulverized and then filtered. This type of research is analytic, statistical the Wilcoxon test. Confidence level  95% of p value 0.05. Implementation of research in the Laboratory of Microbiology Dental Health of Nursing Departmens, Politecnique  of Health Kemenkes Semarang.Results the effectiveness of the solution concentration red dragon fruit peel extract of colonies bacteria was found at a concentration of 100% (p 0.05), and the lowest concentration of 25% (p 0.05). The active ingredient is a flavonoid. Antifungal and antibacterial effect produced by the red dragon fruit to contain several flavonoids, phenols, Vitamin C, Protein, carbohydrates and antioxidants. This compounds the red dragon fruit is a red and purple on this fruit. Suggestions for further research to be separation of flavonoids contained in the fruit. And for further research on the types of bacteria that effectively eliminated the fruit. Keywords : Rind hylocereus polyrhizus, saliva, bacteria.
EFEKTIVITAS STERILISASI KIMIA DENGAN LARUTAN DAUN SUKUN PADA ALAT KEDOKTERAN GIGI Irma Haida Yuliana Siregar; Endah Aryati Ekoningtyas
Jurnal Kesehatan Gigi Vol 4, No 2 (2017): Desember 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i2.3205

Abstract

TITLETHE EFFECTIVENESS OF CHEMICAL STERILIZATION  WITH A BREADFRUIT LEAF SOLUTION TO DENTAL EQUIPMENTSABSTRACTChemical sterilization refers to a technique of sterilization making use of a chemical agent. One of the chemical agent using for it is chlorine. On the other hand, Sukun’s leaves conceive flavonoid which has the effect of anti bacteri and antioxidant. This study aimed to know the effectivity of using Sukun’s leaves solution for sterilizing dental equipments.The type of this study was true experimental research with control group. There were two interventions wih three times repetition per each. The samples were excavator contaminated with bacteri form gangraen teeth. The bacteri were swabed before and afdter intervention. The sukun’s leaves solution used in 20%, 40% and 60% concentration. The bacteri were incubated 1 x 24 hours and then counted with colony counter to see the effectivity of the solution. The data were analyzed descriptively and statistically.The result showed that sukun’s leaves solution had the signifficant effet to decrease the bacteri at 60% concentration. It has equal effect with chlorin 0,5% Keywords : sukun’s leaves solution, chemical sterilization, dental equipments