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All Journal Jurnal Kesehatan Gigi SOEPRA Jurnal Hukum Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat
Irma HY Siregar
Poltekkes Kemenkes Semarang
Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Journal : Jurnal Kesehatan Gigi

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Relationship between Dental Caries Risk Factors and Quality of Life in Elementary School Children Wiworo Haryani; Irma HY Siregar; Etty Yuniarti
Jurnal Kesehatan Gigi Vol 8, No 2 (2021): Desember 2021
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v8i2.7668

Abstract

The prevalence of dental caries among children in Indonesia is still high. Riskesdas data in 2018 shows that children aged 8-12 years are vulnerable to dental caries problems. Dental caries have an impact on children's quality of life. The purpose of this study was to determine the relationship between risk factors for dental caries and children's quality of life and the magnitude of the influence of each risk factor. This type of research is analytic observational with a cross-sectional design. The population is elementary school children in the area of Banyuraden, Gamping, Sleman, Yogyakarta. The time of the study was from March 2021 to August 2021. The sampling technique was carried out by purposive sampling; the number of samples was 200 children. The influence variable is the risk factor for dental caries, and the affected variable is the child's quality of life. The research instrument is a questionnaire consisting of 30 statement items. Assessment of dental caries risk factors includes knowledge of caries, tooth brushing behavior, and cariogenic food eating habits. In contrast, assessing children's quality of life is seen from oral cavity complaints, functional complaints, psychological complaints, and limitations of social interaction. Data were analyzed by univariate, bivariate, and chi-square tests. The results showed more children with low quality of life (67.0%) than children with high quality of life (33.0%). The chi-square correlation test results showed a significant relationship between knowledge about dental caries and children's quality of life (p=0.002; OR=2.77), between tooth brushing behavior and children's quality of life (p=0.012; OR=2.14).  as well as between the habit of eating cariogenic foods with the quality of life of children (p=0.020; OR=2.03). This study concludes a significant relationship between knowledge, behavior, and eating habits with children's quality of life.
Drinking Water’s Consumption in West Borneo’s Peatlands Area: Causal Factors of Caries? Sri Rezki; Irma HY Siregar; Halimah Halimah
Jurnal Kesehatan Gigi Vol 9, No 1: Juni 2022
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v9i1.8101

Abstract

West Borneo has 1.73 million hectares of peatland areas. Therefore, people consume drinking water derived from rainwater or mountain water. In line with that, they also have a high caries rate. This water consumption might have a role in caries incidence. Besides, substrate, agent, host, and time could become other influence factors. This study aims to determine the factors that affect dental caries in West Borneo’s peat areas based on drinking water consumption.The research method was the facto exposé research. The population was children aged 12-14 years and taken by Cluster random sampling. The data were analyzed with correlation tests related to drinking water consumption which causing dental caries numbers.The study showed a significant difference in the Fluoride content of the four water types (p-value = 0.018).The influence of water consumption on caries was only 2%. However, the caries incidence among respondents who consumed mountain water was higher.Behavioral and tooth brushing activities significantly impacted respondents with different drinking water consumption.
Co-Authors Etty Yuniarti Halimah Halimah Sri Rezki Wiworo Haryani Wiworo Haryani Yodong Yodong