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ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN ASUPAN MAKANAN PASIEN THALASEMIA DI RSUD BANYUMAS Betty Irmawati; Agus Prastowo; J Supadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4279

Abstract

THE ANALYSIS OF FACTORS RELATED TO FOOD INTAKE ON THALASSEMIA PATIENT IN BANYUMAS HOSPITALBackground : Nutritional deficiencies in long time can impair growth in thalassemia children, and the low energy reserves and existence of hypercatabolic make nutrition status of children leading to wasting condition. Result of initial survey in Instalation of Integrated Thalassemia Service, Banyumas Hospital, energy intake on thalassemia patient 54% is deficiency category. Objective : To find factors related to food intake on thalassemia patient who receive regular blood transfusion in Banyumas Hospital.Methods : The kind of research is inferential with cross sectional design. The number of subject is 57 patients, age 6-15 years. Statistic analysis is used to chi square test.Results : The part of subject energy intake is deficit, with mean of energy intake is 85,74 ± 13,62% AKG. All of subject do not experience side effect of gastrointestinal disturbance from consuming iron chelation. 66,7% subject consume supplement according to doctor prescription, 57,9% subject have good of nutrition knowledge, and 63,2% subject get good support from family. Result of statistic analysis is p value for consuming supplement variabel is 0,003; 0,57 for nutrition knowledge and 0,01 for family support.Conclusion : There are relation about consuming supplement and family support with food intake, but there are no relation about nutrition knowledge with food intake.
PENGARUH KONSUMSI JUS TOMAT JERUK NIPIS TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA DEWASA USIA 40-60 TAHUN Ika Fitria Ningtyas; Kun Aristiati Susiloretni; J Supadi
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4278

Abstract

Background : Dyslipidemia is a lipid metabolism disorder, which is characterized by increased or decreased lipid fraction in the blood of increased total cholesterol levels, LDL cholesterol, triglycerides, and decreased HDL cholesterol. Patients with dyslipidemia tend to have a higher risk of atherosclerosis. Objective : This study aimed to determine the effect of tomato lime juice on total blood cholesterol levels 0-60 years old women. Methods : This was true experiment study designed with randomized pre and post test control group design. The samples of this study were women aged 40-60 years were not diagnosed dyslipidemia with cholesterol total ≥150 mg / dl. The treatment group received tomato lime juice, for the control group did not get special treatment. The treatment study conducted for 21 days. Measurement of cholesterol levels before and after treatment using cholesterol test, blood sample retrieved after subject of the study had fasting for 10 hours long. Statistical analysis difference of post cholesterol content between treatment and control group analyzed by independent t-test. Multiple linear regression test ware used for predict the effect of nutrition intake toward cholesterol total level. Result : In the study of nutritional status of the sample included in the category of obesity (60.5%). The nutrient intake included in the deficit category. Total cholesterol levels in both groups before intervention did not differ (p = 0.937). Bivariate analysis, The treatment and control group of the study have difference in total cholesterol decreasing (p = 0.024). The mean decrease of cholesterol level in treatment and control group which are 18.35 mg / dl and 12.06 mg / dl. Multivariate analysis, cholesterol levels controlled with intake did not differ (p0.05) Conclusion : The tomato lime juice treatment affects the total cholesterol levels in the 40-60 years old women.
PENGARUH KONSUMSI JUS TOMAT JERUK NIPIS TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA DEWASA USIA 40-60 TAHUN Ika Fitria Ningtyas; Kun Aristiati Susiloretni; J Supadi
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4278

Abstract

Background : Dyslipidemia is a lipid metabolism disorder, which is characterized by increased or decreased lipid fraction in the blood of increased total cholesterol levels, LDL cholesterol, triglycerides, and decreased HDL cholesterol. Patients with dyslipidemia tend to have a higher risk of atherosclerosis. Objective : This study aimed to determine the effect of tomato lime juice on total blood cholesterol levels 0-60 years old women. Methods : This was true experiment study designed with randomized pre and post test control group design. The samples of this study were women aged 40-60 years were not diagnosed dyslipidemia with cholesterol total ≥150 mg / dl. The treatment group received tomato lime juice, for the control group did not get special treatment. The treatment study conducted for 21 days. Measurement of cholesterol levels before and after treatment using cholesterol test, blood sample retrieved after subject of the study had fasting for 10 hours long. Statistical analysis difference of post cholesterol content between treatment and control group analyzed by independent t-test. Multiple linear regression test ware used for predict the effect of nutrition intake toward cholesterol total level. Result : In the study of nutritional status of the sample included in the category of obesity (60.5%). The nutrient intake included in the deficit category. Total cholesterol levels in both groups before intervention did not differ (p = 0.937). Bivariate analysis, The treatment and control group of the study have difference in total cholesterol decreasing (p = 0.024). The mean decrease of cholesterol level in treatment and control group which are 18.35 mg / dl and 12.06 mg / dl. Multivariate analysis, cholesterol levels controlled with intake did not differ (p0.05) Conclusion : The tomato lime juice treatment affects the total cholesterol levels in the 40-60 years old women.
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN ASUPAN MAKANAN PASIEN THALASEMIA DI RSUD BANYUMAS Betty Irmawati; Agus Prastowo; J Supadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4279

Abstract

THE ANALYSIS OF FACTORS RELATED TO FOOD INTAKE ON THALASSEMIA PATIENT IN BANYUMAS HOSPITALBackground : Nutritional deficiencies in long time can impair growth in thalassemia children, and the low energy reserves and existence of hypercatabolic make nutrition status of children leading to wasting condition. Result of initial survey in Instalation of Integrated Thalassemia Service, Banyumas Hospital, energy intake on thalassemia patient 54% is deficiency category. Objective : To find factors related to food intake on thalassemia patient who receive regular blood transfusion in Banyumas Hospital.Methods : The kind of research is inferential with cross sectional design. The number of subject is 57 patients, age 6-15 years. Statistic analysis is used to chi square test.Results : The part of subject energy intake is deficit, with mean of energy intake is 85,74 ± 13,62% AKG. All of subject do not experience side effect of gastrointestinal disturbance from consuming iron chelation. 66,7% subject consume supplement according to doctor prescription, 57,9% subject have good of nutrition knowledge, and 63,2% subject get good support from family. Result of statistic analysis is p value for consuming supplement variabel is 0,003; 0,57 for nutrition knowledge and 0,01 for family support.Conclusion : There are relation about consuming supplement and family support with food intake, but there are no relation about nutrition knowledge with food intake.
Co-Authors Agus Prastowo Betty Irmawati Ika Fitria Ningtyas Kun Aristiati Susiloretni Yuniarti Yuniarti