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All Journal OKARA: Jurnal Bahasa dan Sastra
Umi Alifatil Azizah
STAIN PAMEKASAN
Languange, Linguistic, Communication & Media

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تحليل الأخطاء الكتابية الإملائية في تعليمات المنتجات الإندونيسية Achmad Muhlis; Umi Alifatil Azizah
OKARA: Jurnal Bahasa dan Sastra Vol. 11 No. 1 (2017): OKARA: Jurnal Bahasa dan Sastra
Publisher : IAIN MADURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/ojbs.v11i1.1237

Abstract

This article describes errors of writing found in ingredients of Indonesian products which are written in Arabic, for example ingredients of foods or snacks based on imla’ and non-imla’ perspective. After doing depth analysis of errors in ingredients writing, it is found that there are some errors. From Imla’ perspective, the errors are: (1) the placement of hamzah in the beginning, in the middle, and in the end of words. (2) hamzah qatha’ and hamzah washal (3) punctuations such as comma [,] full stop [.], and etc. Furthermore, based on non-imla’ perspective, the errors are: (1) the change of letter is caused by equality of sound so that it is heared the same writing, (2) another errors happen because of addition of letter in certain words which result other words that are different from Arabic dictionary, (3) The last, the errors resulted from reduction of some letter(s) in certain words in which it is literally different from dictionary meaning and do not follow the correct rule of Arabic writing.
Co-Authors Achmad Muhlis