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All Journal Partner Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad
Yason Edison Benu
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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KAJIAN RANTAI NILAI PRODUK JERUK KEPROK SOE KABUPATEN TIMOR TENGAH SELATAN Gregorius G Batafor; Yason Edison Benu
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.395

Abstract

Soe tangerine product value chain study becomes important to answer the problem of scarcity of product supply when not during the harvest season. The problem of shrinkage and damage to agricultural products including Soe tangerines is a classic problem that is very difficult for any party to overcome. In general, one of the objectives of studying the value chain is to be able to give an idea and determine which actors are right to apply storage technology that can answer the problem of shrinkage and damage to agricultural products including Soe tangerines. Specifically in this study, the objective to be achieved is to analyze the value chain and assess the added value that has occurred along the distribution chain of Soe tangerine products. The research methodology was conducted using descriptive questionnaires, value chain analysis was carried out starting from farmers, collectors and retailers in several community markets in the city of Kupang, while the value added analysis used the Hayami method. The results of the value chain analysis show that the level of profit for collectors is IDR 5,306 per kg, and for retailers it reaches IDR 10,806 per kg, whereas when compared to the profits of farmers as producers it is only IDR 1,806 per kg. If the difference in profit is calculated between each actor in the Soe tangerine product distribution chain, the farmers who are producers and upstream of the product only receive an added value of IDR 2,250 per kg, while the collecting traders receive an added value of IDR 5,750 per kg and retailers receive added value of IDR 11,250 per kg. The resulting RC ratio is 1.14 at the farmer level, 1.31 at the collector trader level and 1.45 at the retailer trader level. Thus it can be concluded that the tangerine citrus farmers benefit and the added value is lower than the traders and retailers in the people's markets.
KAJIAN RANTAI PASOK DAN NILAI TAMBAH KOMODITI CABAI RAWIT DI KABUPATEN KUPANG PROVINSI NUSA TENGGARA TIMUR Gregorius Gehi Batafor; Yason Edison Benu
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 5, No 2 (2020): Volume 5 Nomor 2
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v5i2.31255

Abstract

Abstrak Penelitian ini bertujuan menganalisa rantai nilai dan mengkaji nilai tambah komoditi cabai rawit. Metodologi penelitian kualitatif dan kuantitatif, sedangkan teknik analisis data menggunakan metode hayami dan analisis biaya pokok. Hasil analisis rantai nilai menunjukkan bahwa tingkat keuntungan pada pedagang pengumpul sebesar Rp. 5.306 per kg, dan pada pedagang pengecer mencapai Rp. 10.806 per kg, sedangkan keuntungan petani Rp. 1.806 per kg. RC rasio yang dihasilkan yaitu 1,14 pada tingkat petani, 1,31 pada tingkat pedagang pengumpul dan 1,45 pada tingkat pedagang pengecer. Hasil analisis biaya pokok, penyimpanan dingin selama 3 bulan membutuhkan biaya sebesar Rp. 708,146 per kg. Nilai tersebut lebih rendah dibandingkan dengan penyimpanan konvensional sebesar Rp. 1.372  per kg. Berdasarkan wawancara mengenai prediksi harga 3 bulan ke depan dan nilai susut terdapat perbedaan signifikan antara penyimpanan konvensional dengan penyimpanan dingin. Keuntungan penyimpanan dingin lebih besar dari pada penyimpanan konvensional, yaitu Rp. 13.417 per kg selama penyimpanan 3 bulan sedangkan penyimpanan konvensional Rp. 3000 per kg. Peningkatan tersebut diperoleh dengan asumsi harga sebelum disimpan Rp. 22.250 per kg, dan  harga jual setelah disimpan Rp. 35.000 per kg.Kata Kunci: Rantai Nilai, Teknologi Penyimpanan Dingin AbstractThis study aims to analyze the value chain and assess the added value Soe tangerine products. The results of the value chain analysis show that the level of profit for the trader is IDR 5,306 per kg, and retailers reach IDR 10,806 per kg, while the farmers' profit is IDR 1,806 per kg. The resulting RC ratio is 1.14 at the farmer level, 1.31 at the collector trader level and 1.45 at the retailer trader level. The results of the analysis of basic costs, cold storage for 3 months requires a fee of IDR 708,146 per kg. This value is lower compared to conventional storage of IDR 1,372 per kg. Based on interviews regarding price predictions for the next 3 months and shrinkage values there is a significant difference between conventional storage and cold storage. The advantage of cold storage is greater than conventional storage, which is IDR 13,417 per kg for 3 months storage while conventional storage is IDR 3,000 per kg. The increase was obtained assuming the price before being saved IDR 22,250 per kg, and the sale price after saving is IDR 35,000 per kg.Keywords: Value Chain, Cold Storage Technology  
Co-Authors Gregorius Gehi Batafor