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KAJIAN RANTAI NILAI PRODUK JERUK KEPROK SOE KABUPATEN TIMOR TENGAH SELATAN Gregorius G Batafor; Yason Edison Benu
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.395

Soe tangerine product value chain study becomes important to answer the problem of scarcity of product supply when not during the harvest season. The problem of shrinkage and damage to agricultural products including Soe tangerines is a classic problem that is very difficult for any party to overcome. In general, one of the objectives of studying the value chain is to be able to give an idea and determine which actors are right to apply storage technology that can answer the problem of shrinkage and damage to agricultural products including Soe tangerines. Specifically in this study, the objective to be achieved is to analyze the value chain and assess the added value that has occurred along the distribution chain of Soe tangerine products. The research methodology was conducted using descriptive questionnaires, value chain analysis was carried out starting from farmers, collectors and retailers in several community markets in the city of Kupang, while the value added analysis used the Hayami method. The results of the value chain analysis show that the level of profit for collectors is IDR 5,306 per kg, and for retailers it reaches IDR 10,806 per kg, whereas when compared to the profits of farmers as producers it is only IDR 1,806 per kg. If the difference in profit is calculated between each actor in the Soe tangerine product distribution chain, the farmers who are producers and upstream of the product only receive an added value of IDR 2,250 per kg, while the collecting traders receive an added value of IDR 5,750 per kg and retailers receive added value of IDR 11,250 per kg. The resulting RC ratio is 1.14 at the farmer level, 1.31 at the collector trader level and 1.45 at the retailer trader level. Thus it can be concluded that the tangerine citrus farmers benefit and the added value is lower than the traders and retailers in the people's markets.

REKOMENDASI PROGRAM DAN KEGIATAN ALOKASI DANA DESA GUNA MENINGKATKAN PENDAPATAN PETANI JAGUNG Gregorius Gehi Batafor
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.305

Lamatuka Village is one of the villages in Lebatukan Subdistrict, as a corn producer. On the one hand as a corn producer, on the other hand the population is still in the poverty line and is categorized as the poorest population in Lembata Regency. The purpose of this study is among others, first; identification of the causes of problems of low income of corn farmers, carried out by observation techniques and household interviews. Second, analyze the causal factors, using the application of fishbone analysis. Third, use the pareto chart to determine the most dominant factors and potential factors that also influence. Fourth, formulate the right solution, carried out by studying secondary data, in-depth interviews (key informance interviews) such as the Village Chief, Head of BPD, Community Leaders, and Agricultural Extension Officers. The list of key informance interview questions refers to the 5W-1H matrix. Fifth, provide recommendations as the most appropriate solution to the government of Lamatuka Village and Lembata Regency government so that it becomesa program and village fund allocation activity in the planning of the Village Budget in 2019. From the results of the identification of the most dominant factors and potential factors that influence the problems of corn farmers, it was concluded that the work method factors became the most dominantfactor and the work material factor became a potential factor that contributed to the low income of corn farmers in Lamatuka Village. The work method factor is the most dominant factor that influencesthat is equal to 30.98%, and the work material factor is a potential factor which also influences that is equal to 30.85%. Research recommendations include restructuring of BUMDesa and establishing a Business Unit to ensure the availability of superior seed varieties, fertilizers and insecticides. In addition, extension activities, assistance and simulations by agricultural extension officers and continuously for farmers.

UPAYA PENINGKATAN PENDAPATAN PETANI JAGUNG MELALUI ALOKASI DANA DESA Gregorius Gehi Batafor
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 3, No 2 (2018): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

ABSTRAKFenomena yang terjadi saat ini tentang garis kemiskinan dan penduduk miskin serta data produksi jagung (BPS Kabupaten Lembata tahun 2016), menjadi menarik untuk dikaji karena menunjukkan dua fakta yang kontradiktif. Di satu sisi kecamatan ini, juga termasuk Desa Lamatuka merupakan penghasil terbanyak komoditi jagung, tetapi di sisi lain jumlah penduduknya masih berada pada garis kemiskinan dan terkategori penduduk miskin terbanyak di Kabupaten Lembata. Metode-metode analisis data seperti fishbone analysis, pareto chart dan matriks 5H-1H, diharapkan dapat mengidentifikasi seluruh permasalahan yang dihadapi petani jagung; menentukan faktor paling dominan dan faktor potensial yang juga berpengaruh terhadap rendahnya pendapatan petani jagung; merumuskan solusi yang paling tepat dan rekomendasi program dan kegiatan pengelolaan alokasi dana desa untuk diterapkan pada petani jagung di Desa Lamatuka. Dari hasil identifikasi faktor paling dominan dan faktor potensial yang ikut berpengaruh terhadap permasalahan para petani jagung, dapat disimpulkan bahwa faktor metode kerja menjadi faktor yang paling dominan dan faktor material kerja menjadi faktor potensial yang ikut berpengaruh terhadap rendahnya pendapatan perkapita petani jagung di Desa Lamatuka. Faktor metode kerja merupakan faktor paling dominan berpengaruh yaitu sebesar 30,98%, dan faktor material kerja merupakan faktor potensial yang ikut berpengaruh yaitu sebesar 30,85%.Kata Kunci: Pendapatan Petani Jagung dan Alokasi Dana DesaABSTRACTThe current phenomena of the poverty line and the poor and data on corn production (BPS Lembata District in 2016), is interesting to study because it shows two contradictory facts. On one side of this sub district, also including Lamatuka Village is the largest producer of corn commodities, but on the other hand the population is still at the highest poverty line and categorized as the poorest population in Lembata District. Using data analysis methods such as fishbone analysis, pareto chart and 5H-1H matrix, is expected to identify all the problems faced by corn farmers; determine the most dominant factors and potential factors that also affect the low income of corn farmers; formulating the most appropriate solution and recommendation of program and management activities for village fund allocation to be applied to corn farmers in Lamatuka Village. From the results of the identification of the most dominant factors and potential factors that influence the problems of corn farmers, it can be concluded that the working method factors become the most dominant factor and work material factors become potential factors that influence the low income per capita of corn farmers in Lamatuka Village. The working method factor is the most dominant factor influencing that is 30.98%, and the work material factor is a potential factor that influences that is 30.85%.Keywords: Income of corn farmers and allocation of village fund

KAJIAN RANTAI PASOK DAN NILAI TAMBAH KOMODITI CABAI RAWIT DI KABUPATEN KUPANG PROVINSI NUSA TENGGARA TIMUR Gregorius Gehi Batafor; Yason Edison Benu
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 5, No 2 (2020): Volume 5 Nomor 2
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v5i2.31255

Abstrak Penelitian ini bertujuan menganalisa rantai nilai dan mengkaji nilai tambah komoditi cabai rawit. Metodologi penelitian kualitatif dan kuantitatif, sedangkan teknik analisis data menggunakan metode hayami dan analisis biaya pokok. Hasil analisis rantai nilai menunjukkan bahwa tingkat keuntungan pada pedagang pengumpul sebesar Rp. 5.306 per kg, dan pada pedagang pengecer mencapai Rp. 10.806 per kg, sedangkan keuntungan petani Rp. 1.806 per kg. RC rasio yang dihasilkan yaitu 1,14 pada tingkat petani, 1,31 pada tingkat pedagang pengumpul dan 1,45 pada tingkat pedagang pengecer. Hasil analisis biaya pokok, penyimpanan dingin selama 3 bulan membutuhkan biaya sebesar Rp. 708,146 per kg. Nilai tersebut lebih rendah dibandingkan dengan penyimpanan konvensional sebesar Rp. 1.372 per kg. Berdasarkan wawancara mengenai prediksi harga 3 bulan ke depan dan nilai susut terdapat perbedaan signifikan antara penyimpanan konvensional dengan penyimpanan dingin. Keuntungan penyimpanan dingin lebih besar dari pada penyimpanan konvensional, yaitu Rp. 13.417 per kg selama penyimpanan 3 bulan sedangkan penyimpanan konvensional Rp. 3000 per kg. Peningkatan tersebut diperoleh dengan asumsi harga sebelum disimpan Rp. 22.250 per kg, dan harga jual setelah disimpan Rp. 35.000 per kg.Kata Kunci: Rantai Nilai, Teknologi Penyimpanan Dingin AbstractThis study aims to analyze the value chain and assess the added value Soe tangerine products. The results of the value chain analysis show that the level of profit for the trader is IDR 5,306 per kg, and retailers reach IDR 10,806 per kg, while the farmers' profit is IDR 1,806 per kg. The resulting RC ratio is 1.14 at the farmer level, 1.31 at the collector trader level and 1.45 at the retailer trader level. The results of the analysis of basic costs, cold storage for 3 months requires a fee of IDR 708,146 per kg. This value is lower compared to conventional storage of IDR 1,372 per kg. Based on interviews regarding price predictions for the next 3 months and shrinkage values there is a significant difference between conventional storage and cold storage. The advantage of cold storage is greater than conventional storage, which is IDR 13,417 per kg for 3 months storage while conventional storage is IDR 3,000 per kg. The increase was obtained assuming the price before being saved IDR 22,250 per kg, and the sale price after saving is IDR 35,000 per kg.Keywords: Value Chain, Cold Storage Technology

Rantai Nilai Jeruk Keprok (Citrus Reticulate) Soe di Kabupaten Timor Tengah Selatan Provinsi Nusa Tenggara Timur Gregorius Gehi Batafor; Yason Edison Benu
Jurnal Penelitian Pertanian Terapan Vol 20 No 1 (2020)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v20i1.1431

These study aims are analyzed the value chain after applying Soe tangerine cold storage technology. Qualitative and quantitative research methodologies, while data analysis techniques used the biological method and cost analysis. Value chain analysis shows that collectors' profits are IDR 5,306 per kg, retailer IDR 10,806 per kg, while farmers IDR 1,806 per kg. If the difference between each actor in the distribution chain is calculated, the farmer only receives an added value of IDR 2,250 per kg, while collecting traders IDR 5,750 per kg and retailers IDR 11,250 per kg. The RC ratio produced by farmers is 1.14, collecting traders 1.31, and retailers 1.45. Analysis of basic costs, cold storage for 3 months requires a fee of IDR 708,146 per kg. This value is lower compared to conventional storage of IDR 1,372 per kg. Based on interviews regarding price predictions for the next 3 months and shrinkage values, there is a significant difference between conventional storage and cold storage. The advantage of cold storage is greater than conventional storage, which is IDR 13,417 per kg while conventional storage is IDR 3000 per kg. The increase was obtained assuming the price before being saved IDR 22,250 per kg, and the sale price after saving is IDR 35,000 per kg. Value chain analysis shows that three stakeholders can use cold storage technology, namely farmers, collectors, and retailers in several people's markets in Kupang City. With the lowest profit and RC value in farmers, cold storage technology is more suitable for farmers compared to other actors. With cold storage technology, the chances of Soe's tangerine offering will remain under control.

DAMPAK PENINGKATAN HARGA INPUT DAN KOMBINASI KEBIJAKAN TERHADAP KESEJAHTERAAN RUMAH TANGGA PETANI DATARAN RENDAH DAN TINGGI DI NUSA TENGGARA TIMUR Ferdy Adif I. Fallo; Gregorius Gehi Batafor
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 7, No 2 (2022): Agricore Vol. 7 No. 2
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v7i2.43633

AbstrakHarga input usaha tani merupakan salah satu faktor yang berdampak terhadap kesejahteraan rumah tangga petani. Peningkatan harga input usaha tani akan berdampak terhadap kesejahteraan rumah tangga petani. Penelitian bertujuan untuk menganalisis dampak peningkatan harga input usaha tani dan kombinasi kebijakan terhadap kesejahteraan rumah tangga petani pada daerah agroekosistem dataran rendah dan dataran tinggi di Nusa Tenggara Timur. Sampel rumah tangga petani yang diwawancarai sebanyak 118. Metode estimasi yang digunakan adalah Two Stage Least Squares (2SLS). Hasil analisis menunjukkan bahwa peningkatan harga input usaha tani menurunkan kesejahteraan rumah tangga petani dataran rendah dan tinggi. Kombinasi kebijakan yang dapat dilakukan untuk mengatasi dampak peningkatan harga input usaha tani pada daerah agroekosistem dataran rendah dan dataran tinggi adalah peningkatan harga input usaha tani dan peningkatan harga output usaha tani. Alternatif kombinasi kedua yang dapat dilakukan adalah peningkatan harga input usaha tani dan peningkatan alokasi tenaga kerja keluarga untuk usaha non pertanian. Berdasarkan hasil analisis, dapat direkomendasikan bahwa untuk mengatasi dampak peningkatan harga input usaha tani yang menurunkan kesejahteraan rumah tangga petani dataran rendah dan tinggi, kebijakan yang dapat dilakukan adalah peningkatan harga output usaha tani dan peningkatan alokasi tenaga kerja keluarga petani untuk usaha non pertanian.Kata kunci: dampak, harga input, harga output, alokasi tenaga kerja keluarga, usaha nonpertanian, kesejahteraan, rumah tangga petani, dataran rendah, dataran tinggiAbstractThe price of farm inputs is one of the factors that have an impact on the welfare of farmer households. An increase in farm input prices will have an impact on the welfare of farmer households. This study aims to analyze the impact of increasing farm input prices and policy combinations on the welfare of farmer households in lowland and highland agro-ecosystem areas in East Nusa Tenggara. The sample of farmer households interviewed was 118. The estimation method used was Two Stage Least Squares (2SLS). The results of the analysis show that an increase in farm input prices reduces the welfare of lowland and highland farmer households. The combination of policies that can be done to overcome the impact of increasing farm input prices in lowland and highland agro-ecosystem areas is an increase in farm input prices and an increase in farm output prices. The second alternative combination that can be done is to increase the price of farm inputs and increase the allocation of family labor for non-agricultural businesses. Based on the results of the analysis, it can be recommended that to overcome the impact of increasing farm input prices that reduce the welfare of lowland and highland farmer households, policies that can be carried out are increasing farm output prices and increasing the allocation of farm family workers for non-agricultural businesses.Keywords: impact, input price, output price, family labor allocation, non-agricultural business, welfare, farmer household, lowland, highland

Sustainable Rote Horse Development Strategy: An Integrative Approach to Technical, Social, and Economic Aspects in Local Livestock Management Randu, Melkianus Dedimus Same; Batafor, Gregorius Gehi; Menoh , Yori Raimona; Deko, Maria Karolina; Ndolu, Devi Anthonia Juliana; Zebua, Cipta Kasih Novilita
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2026.036.01.4

The Rote horse is a local genetic resource from the Rote Ndao Regency, East Nusa Tenggara, which has important socio-cultural, ecological, and economic value to the community. However, its utilisation of Rote horses is relatively low as the rapid expansion of motorised transportation has shifted their role in traditional practices and local livelihoods. This situation may limit their contribution to the local economy and raise concerns about the conservation and long-term sustainability of this local livestock genetic resource. This study aimed to formulate a sustainable development strategy for the Rote horse using an integrated approach that considers the technical, social, and economic aspects of local livestock management. A mixed-method approach was used, involving 96 respondents through structured interviews, focus group discussions (FGDs), and participant observations. SWOT, TOWS, and QSPM analyses identified and prioritized development strategies. The study results show that the main strengths lie in the ecological adaptation of the Rote horse, cultural values (Hu's rituals), and the availability of natural resources. Weaknesses stem from limited annual feed supply and minimal technology adoption. Tourism potential and institutional support represent strategic opportunities, while policy barriers and supply fluctuations pose threats. The recommended priority strategy involves the development of eco-cultural tourism centred on the Rote horse (18.45), which achieved the highest score in the QSPM analysis. This study highlights the significance of integrating cultural values and institutional support, and of strengthening the tourism sector, as a roadmap towards a sustainable Rote horse breeding system while strengthening local economic resilience and genetic conservation.

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