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. Sirajudin
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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SKRINING FITOKIMIA JAMU YANG DIFERMENTASI DAN YANG TIDAK FERMENTASI Ni Sri Yuliani; Gerson Y.I. Sakan; . Sirajudin
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.356

Abstract

Herbal medicine has been used an empirical prevention and treatment of diseases in livestocck. Herbal medicine contains several active compounds that can act as antimicobials, anthelmintics, antifungals, immunostimulant, and growth promoter. The herbs that are widely used are tuumeric, ginger, temulawak, and garlic as the basic ingredients of herbal medicine. Based on phytochemical screening test unfermented herbs containing positive Flavonoid compounds (+), negative Saponins (-), nagative Triterpenoids (-), Positive Alkaloids (+++), and positive tannins (+++). And fermented contains negative Flavonoids (-), positive Saponins (++), negative Triterpenoids (-), positive Alkaloids (+++), and negative tannins (-).
Co-Authors Gerson Yohanes Imanuel Sakan Ni Sri Yuliani