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All Journal Jurnal Cakrawala Hukum
Mardiyono Mardiyono
Fakultas Hukum Universitas Merdeka Malang Jl. Terusan Raya Dieng No. 62-64 Malang
Law, Crime, Criminology & Criminal Justice

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PENINGKATAN MAWAS DIRI KONSUMEN MENGGUNAKAN PRODUK BERLABEL HALAL Mardiyono Mardiyono
Jurnal Cakrawala Hukum Vol 19, No 1 (2014): June 2014
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/idjch.v19i1.1131

Abstract

The large quantity of goods and service produced by businessmen required customers to be more careful eitherto choose or to use the product, especially to theproduct with label kosher.The action to keep on guard theproduct produced by businessmen did not need special clarification, not only in the practice but it also neededto pay attention on the regulation to avoid loss in using it. Once the customer did a careless thing, he or shewould get an effect later. Customers had got protection for fourteen years based on the regulation No 8 year1999. However, in progress, itrequired customers, stated in regulation as the last customers, to be more carefulespecially in consuming foreign product. Normatively, the kosher of this product had to be tested.
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