Jurnal Cakrawala Hukum
Vol 19, No 1 (2014): June 2014

PENINGKATAN MAWAS DIRI KONSUMEN MENGGUNAKAN PRODUK BERLABEL HALAL

Mardiyono Mardiyono (Fakultas Hukum Universitas Merdeka Malang Jl. Terusan Raya Dieng No. 62-64 Malang)



Article Info

Publish Date
29 Oct 2017

Abstract

The large quantity of goods and service produced by businessmen required customers to be more careful eitherto choose or to use the product, especially to theproduct with label kosher.The action to keep on guard theproduct produced by businessmen did not need special clarification, not only in the practice but it also neededto pay attention on the regulation to avoid loss in using it. Once the customer did a careless thing, he or shewould get an effect later. Customers had got protection for fourteen years based on the regulation No 8 year1999. However, in progress, itrequired customers, stated in regulation as the last customers, to be more carefulespecially in consuming foreign product. Normatively, the kosher of this product had to be tested.

Copyrights © 2014






Journal Info

Abbrev

jch

Publisher

Subject

Law, Crime, Criminology & Criminal Justice

Description

The Journal of Cakrawala Hukum, is a scientific periodical of the Faculty of Law, University of Merdeka Malang, which includes a variety of research in the field of law, or the analysis of actual case studies, or ideas related to the actual law. A Scientific periodical is intended as a means of ...