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Pengaruh Konsumsi Buah Kurma Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III Sugita Sugita; Kuswati Kuswati
Jurnal Kebidanan dan Kesehatan Tradisional Vol 5 No 1 (2020): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v5i1.138

Abstract

Background: Anemia in pregnant women is a condition of the mother with hemoglobin levels in her blood <11.0% gr. Prevention of anemia in pregnant women can be through various ways including the fulfillment of nutrients in the body obtained from fruits and vegetables, one of them by consumption of dates. Dates contain 1.02 mg of iron per 100 grams. This study aims to determine the effect of consumption of dates on the increase in hemoglobin levels in third trimester pregnant women in the Klateng Community Health Center. Method: This type of research is a quasy experiment with a non equivalent control group design pre-test-post test design. A population of 57 third trimester pregnant women The sampling technique used was purposive sampling, a sample of 30 respondents from third trimester pregnant women was obtained in the working area of ​​the Central Health Center in Klateng. The data analysis technique used is the Wilcoxon Sign Rank Test. Results: The average level of hemoglobin in the treatment group of hemoglobin levels pre (before) the administration of dates by 10.793 gr / dL and post (after) the administration of dates occurred an increase of 11,933 gr / dL and seen an increase (difference) from the average value of pre and post of 1,140 gr / dL with a standard deviation of 0.6643. Statistical test results obtained p value <0.05 (0.002 <0.05) so that Ho is rejected, Ha is accepted then consumption of dates has a statistically significant effect on increasing hemoglobin levels. Conclusion: From the results of these studies indicate the influence of consumption of dates to increase hemoglobin levels in third trimester pregnant women in the work area of ​​the Central Health Center.
PENGARUH PENYULUHAN TERHADAP PENINGKATAN PENGETAHUAN KADER MENGENAI DETEKSI DINI STUNTING Elviana Prihatiningsih; Rahmi Nurrasyidah; Sugita Sugita; Kuswati Kuswati
Jurnal BIMTAS: Jurnal Kebidanan Umtas Vol. 6 No. 2 (2022): Jurnal Bimtas: Jurnal Kebidanan Umtas
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/bimtas.v6i2.2801

Abstract

Stunting is still a health problem in Indonesia. The role of cadres is very important in detecting stunting. This study aims to determine the effect of health education on the knowledge of cadres about stunting. This research was conducted in Desa Cangkringan, Kec. Banyudono Kab. Boyolali. The research method is quasi eksperiment with one group pre and post test design. Health education was carried out to all cadres in Desa Cangkringan (26 respondents). Measurement of knowledge was carried out before and after health education using a questionnaire. The results of the study there was an increase in the average value before and after health education, the average value before was 45.9 and after health education was 89.2. The results of the bivariate test showed that there was a relationship between health education and knowledge of cadres about stunting (p value <0.005). The conclusion of this study, health education can increase the knowledge of cadres about stunting.
Pendidikan Kesehatan Tentang Anemia dan Stunting Pada Ibu Hamil Asti Andriyani; Kuswati Kuswati
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 5 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i5.310

Abstract

Introduction: Anemia during pregnancy is a public health problem, especially in developing countries, and is associated with poor pregnancy outcomes. During pregnancy, iron deficiency anemia adversely affects maternal and fetal well-being and is associated with increased fetal morbidity and mortality. Affected mothers often experience difficulty breathing, fainting, fatigue, heart palpitations, and difficulty sleeping. They also have an increased risk of developing perinatal infections, pre-eclampsia, and bleeding. Babies whose birth weight is less than 2,500 grams will carry the risk of death and impaired child growth, including the risk of being stunted if not handled properly. Objective: This activity aims to increase pregnant women's knowledge about anemia and stunting so that pregnant women can have a healthy pregnancy. Methods: Health education activities about anemia and stunting were given to pregnant women in Joton Keboarum village, Klaten. This activity began with a coordination meeting with the village midwife regarding the implementation of providing anemia and stunting health education. The media used is material in the form of Power Point, which is provided with the help of an OHP. Results: The most knowledge of pregnant women before being given counseling was poor knowledge, as many as 9 pregnant women (69.2%), while the knowledge of pregnant women after being given counseling was mostly good knowledge, as many as 11 pregnant women (84.6%). Conclusion : there was an increase in knowledge about anemia and stunting after being given health education
THE EFFECT OF YOGA ON THE REDUCTION OF BACK PAIN IN PREGNANT WOMENS TRIMESTER II AND III Kuswati Kuswati; Tri Wahyuni; Triwik Sri Mulati
Jurnal Doppler Vol. 6 No. 1 (2022): Jurnal Doppler
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jd.v6i1.3626

Abstract

Background : Back pain is a common discomfort in pregnancy. Back pain in pregnant women if not handled properly can lead to poor quality of life for pregnant women. So it is necessary to make efforts to overcome one of them with non-pharmacological therapy, namely pregnant yoga practice. Research Objectives: To determine the effect of pregnant yoga on reducing back pain in pregnant women in the second and third trimesters in the Kasreman Health Center Work Area, Ngawi Regency, East Java. Research Methods: This type of research is Quasi Experiment with (Pretest and post test without control group design). The population in this study was pregnant women in the second and third trimesters in the Kasreman Health Center Work Area, Ngawi Regency, East Java. A sample of 30 people was taken by purposive sampling technique. The dependent variable is pregnant yoga and the independent variable is the decrease in back pain for pregnant women in the second and third trimesters. The research instrument used NRS (Numerical Rating Scale). Data processing using editing, coding, tabulating with Wilcoxon test data analysis. Research Results: The results showed that back pain before doing yoga during pregnancy, most of the respondents experienced back pain with a minimum distribution scale of 1 (mild pain) category of pain scale as many as 5 respondents and a maximum distribution of scale with a pain scale category of 8 (severe pain) as many as 1 respondent, while After being given yoga, most of the pregnant women became the minimum distribution scale with a pain scale category of 0 (Mother Doesn't Feel Pain) as many as 9 respondents and a distribution scale that was maximum with a pain scale category of 5 (Medium Pain) as many as 2 respondents. The Wilcoxon statistic test showed that p value= 0.000 < (0.05) so that H1 is accepted. Conclusion: There is an effect of yoga on reducing back pain in pregnant women in the second and third trimesters in the Kasreman Health Center Work Area, Ngawi Regency, East Java. Key Word : Pregnancy Yoga, Back Pain in Second and Third Trimester
The Effect of Consuming Eggs and Iron Tablets on Increasing Hb Levels in Adolescent Girls at the Aisyiyah Orphanage in Klaten Kuswati Kuswati; Siti Yulaikah
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 13, No 1 (2025): February
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v13i1.92911

Abstract

Background: Anemia is a common problem among teenagers. Anemia control in adolescent girls and women of childbearing age (WUS) by providing Fe tablets..Eggs are one of the foods that contain iron and can be a substitute for Fe tablets.Objective : This study aims to determine the effect of consuming Fe tablets, eggs, and Fe tablets combined with eggs on increasing hemoglobin levels in adolescent girls at the Aisyah Klaten Orphanage.Methods: This study was conducted with a quantitative approach using a quasi-experimental design with a pretest-posttest control group design. The location of the study was at the Aisyiah Klaten Orphanage. The research was conducted from January to July 2024. The population in the study were all adolescent girls at the orphanage in Aisyiyah Klaten. The sampling technique was Total Sampling of 45 respondents divided into 15 samples each. The research instruments were Hb meter laboratory examination tools (Easy Touch GCHb) and observation sheets. Analysis of research data using the Paired t-test and Independent t-test.Results: There was an effect after consuming Fe tablets (p = 0.0003), eggs (p = 0.0099), and Fe tablets combined with eggs (p = 0.0016) on increasing Hb levels in adolescent girls. The average increase in hemoglobin levels after consuming Fe tablets was 1.05 g/dl, egg consumption was 0.98 g/dl, and consumption of Fe tablets combined with eggs was 0.93 g/dl.Conclusion: Consumption of Fe tablets, eggs, and Fe tablets combined with eggs affected the increase in Hb levels in female adolescents at the Aisyah Klaten orphanage. The comparison of the average increase in Hb levels after consuming Fe tablets was higher than consuming eggs or Fe tablets combined with eggs. 
Penyuluhan Pembuatan Makanan Tambahan ITA (Ikan Tahu) Untuk Meningkatkan Hemoglobin Dan IMT Ibu Hamil Sebagai Upaya Pencegahan Stunting Sejak Dini Atik mahmudah pamungkas; Kuswati Kuswati; Rahmi Nurrasyidah
Jurnal Pengabdian Masyarakat Jajama (JPMJ) Vol 4 No 2 (2025): JPMJ Vol 4 No 2 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan Panca Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47218/jpmj.v4i2.449

Abstract

Dari data dari profil kesehatan Kabupaten Klaten (2022) disebutkan bahwa pencapaian pemberian TTD (tablet tambah darah) pada ibu hamil di Puskesmas Wedi sudah mecapai 95% namun masih terdapat 7% (34 orang) ibu hamil yang mengalami anemia. Begitupula1,2kejadian kekurangan energi pada ibu hamil di Puskesmas wedi masih 5,3% (29 orang)Kejadian anemia pada wanita (19,7%) lebih banyak dibandingkan pada pria (13,1%), kondisi ini akan diperparah ketika seorang wanita mengalami kehamilan, karena pada ibu hamil akan mengalami perubahan hermatologi yaitu terjadi peningkatan volume plasma sekitar 45-65%, hal ini dimulai pada trimester II kehamilan dan maksimum terjadi pada bulan ke-9 dan meningkat sekita 1000 ml. Anemia harus segera ditangani sejak dini karena akanmengakibatkan prematuritas, BBLR dan dapat menjadi faktor risiko kejadian stunting, sehingga secara tidak langsung anemia pada ibu hamil dapat menyebabkan kejadian stunting pada balita. Stunting adalah permasalahan gizi kronis yang disebabkan oleh kurangnya asupan gizi dalam rentang yang cukup waktu lama, umumnya hal ini karena asupan makan yang tidak sesuai dengan kebutuhan gizi. Status gizi ibu hamil dapat dipengaruhi oleh berbagai faktor seperti pola makan, kondisi kesehatan, serta kebiasaan hidup sehari-hari. Parameter yang digunakan untuk menilai status gizi ibu hamil antara lain indeks massa tubuh (IMT). Terdapat beberapa cara mengatasi kejadian anemia diantaranya secara farmakologi dan non farmakologi. Cara farmakologi yaitu dengan mengkonsumsi tablet Fe sesuai program pemerintah, non farmakologi yaitu dengan mengonsumsi makanan yang bergizi seimbang dengan asupan zat besi yang cukup untuk memenuhi kebutuhan tubuh. Fortifikasi makanan tinggi zat besi paling baik adalah pada makanan hewani, seperti daging merah, daging ayam, telur dan ikan karena memiliki bioavailabilitas yang tinggi. Sumber makanan ini tidak hanya menyediakan zat besi, tetapi juga mengandung asam amino esensial dan nutrisi penting lainnya yang meningkatkan penyerapan zat besi dan berkontribusi pada Kesehatan secara keseluruhan . Nugget dan otak otak merupakan makanan yang praktis untuk dihidangkan, pembuatannya pun mudah dan dapat dijadikan camilan yang memiliki nilai gizi lebih dibandingkan camilan lainnya. Pada Pengabdian Kepada Masyarakat ini bermitra dengan ibu hamil di Puskesmas Wedi, Kabupaten Klaten. Tim pengabmas menjalin penjajakan, diskusi, dan koordinasi dengan puskesmas wedi untuk mengembangan program penyuluhan pembuatan PMT ITA (Ikan Tahu) guna meningkatkan IMT dan kadar hemoglobin pada ibu hamil sebagai upaya pencegahan stunting sejak dini. Kegiatan dilakukan dengan metode penyuluhan tentang nutrisi ibu hamil dan pembuatan otak otak ITA (Ikan Tahu) yang evaluasinya akan dilihat melalui pengetahuan ibu hamil pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman pembuatan makanan tambahan bagi ibu hamil sebagai upaya meningkatkan kadar hemoglobin dan IMT untuk pecegahan stunting sejak dini. Target luaran dalam kegiatan pengabdian masyarakat ini yaitu video kegiatan dan hasil posttest pengetahuan ibu hamil tentang PMT ITA (ikan tahu).