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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian J-MAS (Jurnal Manajemen dan Sains) Jurnal Budaya Nusantara EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH Jurnal Ilmiah Ekonomi Global Masa Kini Jurnal Ekonomika dan Bisnis EKONOMIKA45 Jurnal Ekonomi, Bisnis, dan Akuntansi Jurnal Ekonomika dan Bisnis
Abdul Aziz Ahmad
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Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Journal : Jurnal Ilmiah Ekonomi Global Masa Kini

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Pengaruh Produksi, Harga Bawang Merah, Inovasi Teknologi Pertanian dan Kelembagaan Terhadap Keberlajutan Usahatani di Kabupaten Brebes subagio, subagio; Lilis Siti Badriah; Abdul Aziz Ahmad
Jurnal Ilmiah Ekonomi Global Masa Kini Vol. 14 No. 2 (2023): Vol 14, No 2
Publisher : Universitas Indo Global Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jiegmk.v14i2.3444

Abstract

Fluctuations in shallot prices, harvested area, and shallot production that accurredin Brebes district have had an impact on reducing the sustainabilityof shallot farming. Farming sustainability is ability to remain productive while maintaining or improving quality of environment and conserving natural resources. Factors that effect shallot farming sustainability include production, price, farming technological innovation, and farming institutions. The purpose of this study was to analyze the effect of production, price, farming technological innovation and institutions on shallot farming sustainability. This research method used survey research with a quantitative approach. The research population was shallot farmers in three shallot center locations in Brebes Regency, namely Brebes District, Wanasari District, and Larangan District, with a total of 62,505 people. The sampling technique used cluster sampling, stratified random sampling, and Taro Yamane formula for a total of 100 people. The data collection technique used a questionnaire which was analyzed through regression analysis. The results showed that production had a significant effect on shallot farming sustainability, price had a significant effect on shallot farming sustainability, farming technological innovation had a significant effect on shallot farming sustainability, and institutions had a significant effect on shallot farming sustainability. Production, prices, farming technological innovation, and institutions were able to had a simultaneous effect on farming sustainability by 36.2%. The implication for shallot farming actors must be able to maintain production quality, shallot prices, keep abreast of new agricultural technology developments and always acsess agricultural information from extension workers so that their farming operations can be sustainable.   Keywords: Production, Price, Technological, Institutional, Sustainability.
Co-Authors agus hermawan Diah Setyorini Gunawan Dijan Rahajuni DIJAN RAHAJUNI Eko Saputra Emmy Saraswati Emmy Saraswati Endang Setiasih Gilang Bondoyudho Goro Binardjo Intihatun Munawaroh Kamio Kamio Lilis Siti Badriah Moch. Sugiharto Muhammad Ammar Allam Nasution, Annio Indah Lestari Oman Rusmana Sasongko Adi Priyanto Subagio Subagio, Subagio Suharno Suharno Suharno Teguh Priyono Windanila Sri Kuswari