Sastika Seli
STKIP PGRI Lubuk Linggau

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Teacher’s Problem in Blended Learning for Secondary Environment Ayu Oktaviani; Dewi Syafitri; Sastika Seli
EDULIA: English Education, Linguistic and Art Journal Vol 2 No 1 (2021): EDULIA: English Education, Linguistic and Art Journal
Publisher : EDULIA: English Education, Linguistic and Art Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.061 KB)

Abstract

The problem of the research was: “What are the teacher’s problem found in blended learning at SMAN 8 Muara Beliti?”. The objective of the research was to find out the teacher’s problem found in blended learning at SMA N 8 Muara Beliti. The sample of the research was an English Teacher at SMAN 8 Muara Beliti. The samples were taken through Purposive sampling. The researcher used descriptive qualitative research and the data were collected by interview, and documentation. A kind of interview used by the researcher was unstructured interview. Interview and documentation used to identify English teacher’s problem in teaching English when daring and luring process. The data found that, it was difficult to differentiate whether the students understand or not, teacher can nor handle the students efficiently, lost of signal, students left behind and etc. Keyword: Blended Learning, Secondary Environment, Teacher’s Problem,
LANGUAGE, IDENTITY AND ETHNICITY IN FOOD-TALK IN LUBUKLINGGAU COMMUNITY Sastika Seli; Linda Agustin
JAMBI-ENGLISH LANGUAGE TEACHING Vol. 4 No. 2 (2019): Vol 4 No 2 (2019)
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.096 KB) | DOI: 10.22437/jelt.v4i2.7838

Abstract

This research aimed to determine the language use of Padang, Javanese and Lubuklinggau ethnic to show their identity in talking about food in Lubuklinggau community. The research was a descriptive qualitative research. The subject of this research was the informants from Padang, Javanese, and Lubuklinggau ethnic that live and has become the citizen in Lubuklinggau. It was done through social network or ‘friend of friend’ technique by Milroy and Milroy. The data collection techniques in this study were done through three techniques; they are Participation Observation, Recording and Noting Techniques. Some ethnographic interviews were also carried out to support the observational data. The result of this research showed three findings including, 1) pride to the food as the part of culture, 2) promoting foods to describe some cultural events, and 3) identifying power through taste. The research is highly expected to be the valuable reference for other researchers to conduct language research in Lubuklinggau.