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All Journal PIRAMIDA Agrotekno Buletin Udayana Mengabdi Agroindustrial Journal Jurnal Ilmiah Teknologi Pertanian Agrotechno
Ida Ayu Mahatma Tuningrat
Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Social Sciences

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PENERAPAN TEKNIK OPTIMASI DALAM MENENTUKAN HARGA KESEPAKATAN GABAH Mahatma Tuningrat, Ida Ayu
Agrotekno Vol. 14, No.2 Agustus 2008
Publisher : Universitas Udayana

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Abstract

As this far Indonesia which well-known as agrarian country is still undertaking massive import of rice considering the undeniable disaster; therefore, the farmer exchanging value in Indonesia is experiencing a sharp decrease where many farmers gain financial loss. The aim to optimize is to determine the grained-rice price (win-win solution) in which it is the fair solution for both sides by eliminating the price difference that occurs form not linier programme optimizing method by Fibonacci technique. The agreement of grained-rice price on December 2001 (s=1%) is Rp 1540,00/kg ; (s=5%) is Rp 1490,00/kg and on (s=10%) is Rp 1420,00/kg. on January 2002 (s=1%) is Rp 1610,00/kg ; (s=5%) is Rp 1550,00/kg and on (s=10%) is Rp 1480,00/kg; on March 2002 (s=1%) is Rp 1900,00/kg; (s=5%) is Rp 1850,00/kg and on (s=10%) is Rp 1770,00/kg.
ANALISIS TINGKAT KEPUASAN KARYAWAN TERHADAP KOMPENSASI YANG DIBERIKAN PERUSAHAAN (STUDI KASUS DI PERUSAHAAN KOPI BANYUATIS) Ida Ayu Mahatma Tuningrat; I Ketut Satriawan; I Gusti Ayu Sri Lestari
PIRAMIDA Vol 8, No. 2 Desember 2012
Publisher : Puslit Kependudukan dan Pengembangan SDM Universitas Udayana

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Abstract

This research aims to know the level of employees satisfaction, influence of compensation variables and which variable that may influence the level of employees satisfactory, also to know the position of each compensation variable toward level of employees satisfaction in Kopi Banyuatis Company. One of method that’s applied in this research was survey method. Data of this research were collected by spreading the questionnaire to 48 chosen respondents. The test which is done in this research, there are validity test, reliability test, index of satisfaction test, F test, and importance performance analysis. Result of the research shows that the level of employees satisfactory is as high as 82,43 percent toward variable of company compensation. The twelve chosen variables are very significantly influenced toward the level of employees satisfactory. Position of each variable which included in quadrant I are: the variable of company policy, responsibility of manager toward their task, chance for employees to pray, variable of comfortable working environment, comfortable working area, amount of salary, amount of employees social security, amount of holiday allowances, working uniform, rights leave fulfillment, and dispensation for illness, and self training & developing for employees.
PELATIHAN PEMANFAATAN POWER THRESHER DAN MANAJEMEN USAHA BAGI KELOMPOK USAHA PANEN PADI PEMULA DI SUBAK DESA KABUPATEN GIANYAR I K. Satriawan; Yohanes Setiyo; I. A. Mahatma Tuningrat
Buletin Udayana Mengabdi Vol 9 No 2 (2010): Volume 9 No.2 – September 2010
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Policy of product increase of national rice requires the development of adequate post harvest handling to improve efficiency, decreasing of losing crop, improving rendemen, added value, and competitiveness. This was done in order to improve earnings and prosperity of farmer in is the rural areas. Efforts to improve side of offfarm paddy especially its postharvest nowadays become attention to be handled seriously.Activity of this training aims at: (1) forming paddy crop group as development of business unit; ( 2) empowering of beginner paddy crop group so that they can apply postharvest technology and manage its agribusiness well; ( 3) training farmers to apply power thresher to minimize losing paddy crop. Participant target in this activity is group member of Subak Desa of Gianyar Regency.The result of this community services activity are as follows ( 1) Socialization of postharvest paddy have improved the understanding of beginner group member of paddy harvest so that they can contribute in lessening the lose paddy crop; ( 2) Forming crop group as the institution for empowering member of subak for developing of business unit; and ( 3) Applied training of power thresher can improve skillful harvest group members to minimize the lose of paddy crop in threshing.
PENINGKATAN PEREKONOMIAN PETANI ANGGUR DI DESA BANJAR KECAMATAN BANJAR KABUPATEN BULELENG DENGAN MENERAPKAN IPTEKS YANG TEPAT GUNA I. A. M. Tuningrat; N. M. I. H. Arihantana; A. S. Duniaji
Buletin Udayana Mengabdi Vol 15 No 2 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Expected objective in this IbM is an increase in the production capacity of 400-500 bottles / month to 1000 bottles / month and the improvement of the quality of processing of grapes. Increasing knowledge and skills of farmers in post-harvest handling of the grapes. Empowerment of farmers' management of business management grapes. The products can be sold with appropriate packaging labeling requirements. Longer shelf life of the product with a broader marketing reach. The movement of the economy of rural communities, community activities increased, the growth of farmers invitation partnership business unit and ultimately increased revenue and reduced poverty. Grape juice product has been tested against a component of vitamin C and Anthocyanin content in juice. Dodol products also performed testing of vitamin C and contains antosianinnya. The test results indicate that grape juice contains vitamin C as much as 5.456 mg per 100 g of material and anthocyanin content 8025 mg per 100 g of material, while lunkhead grapes contain vitamin C and anthocyanin content of each is 8.828 mg per 100 g of material and 82.760 mg per 100 g of material. Grape juice products and dodol already marketed. Market segment has been up stalls and outlets in the city of Singaraja and Denpasar. Both of these products have also been promoted within the campus of the University of Udayana during the workshop on Biodiversity of Agriculture on May 15, 2015. This product is highly preferred by consumers proved a number of 150 bottles at a price of Rp 7,000 sold, while lunkhead grapes at a price of Rp. 1,250 as many as 100 seeds. Prromosi also performed on Agricultural Products Festival exhibition held at the Badung regency Tukad Bangkung Pelaga, District of Badung regency evening the number of sales turnover dodol 4,000 seeds with a value of Rp 5,000,000 and products Juzy Grapes 1,000 bottles with a value of Rp. 7,000,000.
Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid Amna Hartiati; I.A Mahatma Tuningrat
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.942 KB) | DOI: 10.22146/aij.v6i2.56956

Abstract

The objectives of this research are (1) to know the effect of acid type and concentration on the hydrolysis of Taro tuber starch into liquid sugar (2) to know the type and concentration of acid that can produce the best liquid sugar characteristic in the hydrolysis of Taro tuber starch. The study used a complete randomized design with two factorial patterns. There are the type and concentration of acid used for the hydrolysis of Taro tuber starch. The variables observed were sugar reduction and liquid sugar clarity. The results showed that the type and concentration of acids and their interactions significantly affected the Dextrose Equivalent of liquid sugar produced. The best treatment is hydrolysis using nitric acid (HNO3) with 6% concentration with Dextrosa Equivalent is 57,470 %.
Pengaruh Pencucian dan Perebusan terhadap Residu Insektisida pada Asparagus (Asparagus Officinalis) yang Dihasilkan di Kabupaten Badung I Gusti Ayu Lani Triani; I.A. Mahatma Tuningrat
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol. 1 No. 01 (2016): April
Publisher : Fakultas Teknologi Pertanian, Universitas Udayana Gedung GA, Fakultas Teknologi Pertanian, Universitas Udayana Jl. Raya Bukit Jimbaran, Jimbaran, Kuta Selatan, Bali Telp/Fax: (0361) 701801

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA.2016.v01.i01.p08

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama pencucian dan perebusan terhadap kadar residuinsektisida dan karakteristik mutu sensoris pada asparagus, menentukan lama pencucian dan perebusanyang tepat untuk menurunkan kadar residu insektisida dan menghasilkan karakteristik asparagus yangdisukai. Pengambilan sampel dilakukan di petani di desa Bukian, Kabupaten Badung. Kombinasiperlakuan pada penelitian ini adalah: (1) Cuci 0 detik, rebus 0 menit, (2) Cuci 15 detik, rebus 0 menit, (3)Cuci 30 detik, rebus 0 menit, (4) cuci 0 detik, rebus 5 menit, (5) cuci 15 detik, rebus 5 menit, (6) cuci 30detik, rebus 5 menit, (7) cuci 0 detik, rebus 10 menit, (8) cuci 15 detik, rebus 10 menit dan (9) cuci 30detik, rebus 10 menit. Hasil penelitian menunjukkan bahwa lama pencucian dan perebusan berpengaruhterhadap kadar residu insektisida yaitu berkisar 0.01449 – 0.03615 mg/kg, hasil tersebut masih berada dibawah Baku Mutu Residu (BMR). Hasil penelitian juga menunjukkan bahwa lama pencucian danperebusan berpengaruh terhadap karakteristik mutu sensoris dari sayuran asparagus. Asparagus denganperlakukan lama pencucian 30 detik dan perebusan 5 menit menghasilkan penurunan residu insektisidadeltametrin sekitar 45%, memiliki warna hijau agak muda, tekstur lunak dan karakteristik disukai
Co-Authors Agus Selamet Duniaji Alfiana Afifi Amna Hartiati Anak Agung Putu Agung Suryawan Wiranatha Dewa Ayu Candra Dewi Laksmi I Gusti Ayu Lani Triani I Gusti Ayu Sri Lestari I K. Satriawan I Ketut Ray Suwana I Ketut Satriawan I Putu Restu Wiana Luh Putu Sukma Kiki Darini N. M. I. H. Arihantana Ni Putu Lisna Padma Yanti Noveliska Br Sembiring Susi Albina Br Purba Yohanes Setiyo Yugo Leonardo Panglewai