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All Journal JURNAL TEKNOLOGI KIMIA DAN INDUSTRI
Heru Cahyana
Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro
Chemical Engineering, Chemistry & Bioengineering Chemistry Engineering Industrial & Manufacturing Engineering

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PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN Heru Cahyana; Marcelinus Christwardana; Nur Rokhati
JURNAL TEKNOLOGI KIMIA DAN INDUSTRI Volume 1, Nomor 1, Tahun 2012
Publisher : Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro,

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.541 KB)

Abstract

Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the industry slows microbial growth by using a coating on the fruit. In this study making edible films made from alginate and chitosan. Edible film also applied to peeling melon and tested the microbial growth during 3 days. The result showed melon which coating with chitosan film is very good because this film can hold up during 2 days with growth of microbe to 21,6 x 105 CFU/gr.
PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN Heru Cahyana; Marcelinus Christwardana; Nur Rokhati
JURNAL TEKNOLOGI KIMIA DAN INDUSTRI Volume 1, Nomor 1, Tahun 2012
Publisher : Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro,

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1566.329 KB)

Abstract

Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the industry slows microbial growth by using a coating on the fruit. In this study making edible films made from alginate and chitosan. Edible film also applied to peeling melon and tested the microbial growth during 3 days. The result showed melon which coating with chitosan film is very good because this film can hold up during 2 days with growth of microbe to 21,6 x 105 CFU/gr.
Co-Authors Marcelinus Christwardana Nur Rokhati