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PELAYANAN UNIT PELAKSANA TEKNIS TEKNOLOGI INFORMASI DAN KOMUNIKASI UNIVERSITAS RIAU DALAM PENGISIAN KRS MAHASISWA DI FISIP TAHUN TAHUN 2017 Rahmat Ismail; Wan Asrida
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 8: Edisi II Juli - Desember 2021
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use of e-Government for the government is to create effective and efficient services. It is undeniable that every institution or higher education institution will carry out the provision of services as one of the main tasks for the smooth running of existing activities such as academics, student affairs, security and others. As for the formulation of the problem in this research, namely: First, How is the Service of the Technical Implementation Unit of Information and Communication Technology at the University of Riau in Filling the Student KRS at FISIP in 2017. Second, how are the obstacles to the Technical Implementation Unit of Information and Communication Technology at the University of Riau in Filling the KRS Students at FISIP in 2017.The objectives of writing this thesis are: First, to find out the services of the Technical Implementation Unit of Information and Communication Technology at the University of Riau in Filling Out Student KRS at FISIP in 2017. Second, to describe the constraints of the Information and Communication Technology Technical Implementation Unit of the University of Riau in Filling Out Student KRS at FISIP 2017. This research is a qualitative research. This research was conducted at UPT-TIK University of Riau. The techniques used to collect data in this research are (1) Interview, and (2) Document tracing.The conclusion of this study shows that the Service of the Technical Implementation Unit of Information and Communication Technology at the University of Riau in Filling the Student KRS at FISIP in 2017 uses six 6 aspects of which it is still not running effectively, the author gives suggestions that it is better to provide comfort in providing services, because UPT-TIK is the front line in supporting the success of an educational institution, apart from that, it is expected to pay more attention to the field of advice and infrastructure such as the provision of limited seats and the comfort of queuing rooms.  Keywords: UPT-TIK, in providing services.
Pengaruh Rebusan Daun Sirsak Terhadap Penurunan Kadar Asam Urat Di Wilayah Kerja UPTD Puskesmas Adow Rahmat Ismail; Agust A. Laya
Jurnal Mahasiswa Ilmu Kesehatan Vol. 1 No. 2 (2023): April : Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v1i2.512

Abstract

Background of the study: The Excessive of uric acid levels can cause the sedimentation process of uric acid crystals it can cause the gout. The antioxidant in soursop leaves is effective to slowdown and also prevent the gout. The purpose of this study is to find out the effect of soursop leaf decoction on reducing uric acid levels in the work area at UPTD Adow Health Centre. The research method use the Quasy Experiment, with a one group pre-post test method . The samples in this study taken 15 respondents by the total sampling techniques. The research instruments use an uric acid level checking and observation sheets. Then the data collected processed by Friedman's Statistical Test. Findings , the friedman statistical test results obtained a p value = 0.001 with a significance of < 0.05. The conclusion is giving soursop leaf decoction is effective on reducing uric acid levels in the working area at UPTD Adow Health Centre. It is hoped the decoction of soursop leaf can be useful as alternative medicine to lower the uric acid levels.
Pengaruh Serai (Cymbopogon Citratus) Terhadap Penurunan Nyeri Gout Athritis pada Masyarakat di Kelurahan Winenet Satu Kota Bitung Rahmat Ismail; Agust A. Laya
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v2i1.2038

Abstract

People with gout arthritis complain of pain in the joints, toes, hands, knees and have never used lemongrass water to reduce joint pain and choose analgesic drugs as pain relief. Lemongrass plant contains essential oil that has chemical properties and pharmacological effects, namely a spicy and warm taste as an anti- inflammatory and relieving analgesic pain.. The purpose of this research was to find out the effect of lemongrass (cymbopogon citratus) on the reduction of gout arthritis pain in The Community In The 1st Winenet Village, Bitung. This research used a pre experimental method with one group pretest-posttest design. The population were residents who suffered from gout arthritis and who experienced joint pain. Sampling using a purposive sampling technique with the number of samples were 12 respondents using the Lamesho formula. The instruments used in this research were observation sheets and pain intensity scale measurement sheets using the Numeric Rating Scale (NRS). The collected data was processed by running the computer program be analyzed by a Wilcoxon Signed Rank test with the significance level α = 0,05.The results of this research indicated that there are differences in pain intensity before and after giving lemongrass, with a ρ value (0,001) < (0,05), meaning that there is an effect of giving lemongrass on reducing gout arthritis pain.The conclusion of this research is that lemongrass can be used as a non- pharmacological therapy to reduce pain in gout arthritis. It is expected that the result of this research will be useful in reducing pain in patients with gout arthritis and can be used as an additional reference for further research.
Activity Test of N-Hexane Fraction of Takokak Fruit ( Solanum torvum Swartz ) Using Glucose Tolerance Test Method Per Oral (OGTT) in Test Animals White Rats (Rattus norvegicus) Ahlan Sangkal; Rahmat Ismail; Febrianika Ayu Kusumaningtyas
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.265

Abstract

Takokak fruit contains bioactive compounds that can be used as antidiabetics. This study aims to identify bioactive compounds of ethanol extract of takokak fruit and antidiabetic test of n-Hexane fraction. The method used to obtain the extract is maceration using ethanol . Antidiabetic testing is carried out through in vivo testing with the Oral Glucose Tolerance Test (OGTT) method on white rats. Secondary metabolites are compounds contained in taakokak fruit that are identified as flavonoids, saponins, tannins, steroids and terpenoids . The results of the antidiabetic test showed that the n-Hexane fraction with glibencamide as a comparator has the ability as an antidiabetic in terms of the amount of difference in blood glucose levels in the test animal group from T 30 to T 120 . The average decrease in blood glucose levels in the negative control group (Na-CMC) was 108.67 mg/dL, the positive control group ( glibencamide ) 174.67 mg/dL, the 5% concentration fraction group 35.33 mg/dL, the 10% concentration fraction group 30.67 mg/dL, the 20% concentration fraction group 47.67 mg/dL.
Antidiabetic Activity Test of Ethyl Acetate Fraction of Takokak Fruit (Solanum torvum Swartz) Using Oral Glucose Tolerance Test (OGTT) Method Rahmat Ismail; Ahlan Sangkal
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.275

Abstract

Takokak fruit is one of the plants that can be used to lower blood sugar levels. This study aims to identify the bioactive compounds of ethanol extract of takokak fruit and test the antidiabetic ethyl acetate fraction. Antidiabetic testing was carried out by in vivo testing using the Oral Glucose Tolerance Test (OGTT) method to see the decrease in blood glucose levels using white rats as test animals. The test results showed that takokak fruit contains flavonoids, steroids, and tannins. Fractionation is the process of extracting compounds from the extract using two types of solvents that do not mix with each other. The results of the antidiabetic test showed that the ethyl acetate fraction with glibenclamide as a comparator had the ability as an antidiabetic measured by the amount of difference in the decrease in blood glucose levels in the test animal group T₃₀ to T₁₂₀. From the results obtained, the average decrease in blood glucose levels in the negative control group (Na CMC) was 5.8 mg/dL, the positive control group (Glibenclamide) 21.03 mg/dL, and the fraction group 9.86 mg/dL. Takokak fruit has antidiabetic activity. Compounds that have antidiabetic activity are flavonoids, tannins, and steroids.