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All Journal Jurnal Sain Peternakan Indonesia Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia
Y. Marlida
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary

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In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens Makmur, M.; Zain, M.; Marlida, Y.; Khasrad, K.; Jayanegara, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 2 (2020): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.2.124-135

Abstract

This research was aimed at studying the in vitro ruminal biohydrogenation (BH) of C18 fatty acids (FA) in mixtures of Indigofera zollingeriana and Brachiaria decumbens. Four combinations of experimental rations of I. zollingeriana : B. decumbens were tested i.e., IZ 1 (45%:45%), IZ 2 (60%:30%), IZ 3 (75%:15%), and IZ 4 (90%:0%). The remaining 10% in in each ration was rice bran. The experimental design was based on a completely randomized design with five replicates. Results revealed that there was a statistically significant difference (P<0.01) in the composition of C18 unsaturated FA (UFA) and saturated FA (SFA) for each in vitro incubation period of 1, 2, 4, 8 and 24 h. The highest accumulation of C18 UFA at 24 h was observed in the incubation of IZ 4 (19.87%). The BH of C18:3, C18:2, and C18:1 showed no differences (P>0.05). Composition of C18:0 after incubation showed a significant difference (P<0.01) with the lowest composition was observed in IZ 2 (22%). In conclusion, combination of I. zollingeriana and B. decumbens at different ratio has minor inhibition effect on BH of C18 UFA.
Perkembangan dan Usaha Pengembangan Dadih: Sebuah Review tentang Susu Fermentasi Tradisional Minangkabau A.A. Putra; Y. Marlida; Khasrad Khasrad; S.Y.D. Azhike; R. Wulandari
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 13, No 3 (2011): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.13.3.159-170.2011

Abstract

Dadih is a traditional fermented milk of Minangkabau ethnic which has been part of the richness of Indonesian food. Its existence has united with society life in West Sumatra, especially for community who resides in buffalo utilization areas. Here, some of buffalo milk productions are taken for dadih manufacturing. However, the production of dadih is still limited and does not show any immense progress so far. This review explains some aspects related to basic understanding about dadih, real condition of dadih production, the limitation of dadih’s production development and its consumption level, and completing with some dadih-related-researches and other potential attempts which are used as temporary answers to overcome low level of those conditions. Application of various researches on market scale is hoping to be the real response to force modern commercialization of dadih production and as a final point to enhance the level of dadih consumption.
Evaluation of Metabolizable Energy and Crude Protein Balance on Productivity and Income on Male Kamang Ducks Triani, Hera Dwi; Yuniza, A.; Marlida, Y.; Husmaini, Husmaini; Astuti, W. D.
Jurnal Sain Peternakan Indonesia Vol 19 No 2 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.2.96-103

Abstract

Male Kamang ducks are one of the local ducks in West Sumatran germplasm originating from Tilatang Kamang and Kamang Magek Districts, Agam Regency, West Sumatera. The balance of metabolizable energy and crude protein (EM/P) in preparing the ration for Kamang ducks must be considered because it is closely related to the efficiency and growth of the ducks. Preparing the feed formulation for Kamang ducks with the right energy and protein balance will support their productivity. The research used male Kamang ducks in the grower phase, which is 3 to 7 weeks of age. Feed Treatment was metabolizable energy of 2800 kcal/kg with 17%, 18%, and 19% crude protein levels. The design used was completely randomized, with 3 treatments and 6 replications. The research showed no significant effect of treatments on feed consumption, body weight gain, or conversion ratio of male Kamang ducks in the grower phase; however, from the treatments, the highest income based on the IOFC value was ration B. In male Kamang ducks, good performance in balance of ME/P are 147.37 to 164.71 with the highest Income Over Feed and Cost (IOFC) value and lower fat abdominal at ME/P 155.55.
Co-Authors A. Yuniza A.A. Putra Anuraga Jayanegara Astuti, W. D. Hera Dwi Triani Husmaini, Husmaini Khasrad . M. Makmur R. Wulandari S.Y.D. Azhike Zain, M.