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Endang Christine Purba
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Mathematics Physics

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PENANGANAN PASCAPANEN JERUK SIAM (Citrus nobilis var. microcarpa) TUJUAN PASAR SWALAYAN Endang Christine Purba; Bambang S. Purwoko
Jurnal Pro-Life Vol. 6 No. 3 (2019): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Citrus Siam (Citrus nobilis var. microcarpa) is a horticultural commodity that is widely consumed by Indonesian people. In addition to practically obtained, siam citrus also have a good nutritional content for human diet. This causes Indonesian markets always strives to meet the needs of consumers obtained from the producers of the citrus. However, in its distribution, the citrus siam experiences post-harvest handling which results in post-harvest losses. To find out the marketing chain of siam distribution and the loss of its crops, a research was conducted to investigate the situation in North Sumatra. A total of 37 citrus farmers in Simpang Empat and Payung Sub-districts were interviewed for data collection. In addition, gatherers,marketsuppliers and supermarkets are also interviewed as informants in this study. This research used direct interview method to respondents and direct observation at activity location of informants.The data analysis used descriptive analysis. Stages of post-harvest handling of citrus siam vary by point of marketing. The process of post-harvest handling of citrus siam is cleaning, sorting, grading, packaging, storage and transportation. The process of post harvest handling is done at the level of farmers, market suppliers and supermarkets. Total losses of the largest was at the farmer level of 5.6% while the smallest yield loss was at the supermarket level of 0.5%. This is due to the preparation of small citrus siam at the very bottom of the bamboo packaging and large fruit packing at the top. Keywords: citrus, farmers, loss of crops, post-harvest handling
KELOR (Moringa oleifera Lam.): PEMANFAATAN DAN BIOAKTIVITAS Endang Christine Purba
Jurnal Pro-Life Vol. 7 No. 1 (2020): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Moringa oleifera Lam. (MO) is one of the plants that has been widely known its use by Indonesians which is calledKelor. MO belongs to Moringaceae family. Kelor is a useful plant that widely used as medicinal plants and ediblefood that it is called as an Amazing Tree dan The Miracle Tree. Moringa oleifera has several pharmacologicalpotentials, which are anti-microbial, antioxidant, nutritional food, anti-cancer and anti-diabetic. The writing ofthis article collects information on the use of ethnobotanical Moringa oleifera plants and the results of their testcontent. It is hoped that this information would become information to determine the other potential of Moringaoleifera as a source of both traditional and modern medicines. Keywords: amazing tree, moringa tea, anti-diabetic, malnutrition, anti-cancer
Kembang Telang (Clitoria ternatea L.): Pemanfaatan dan Bioaktivitas Endang Christine Purba
EduMatSains : Jurnal Pendidikan, Matematika dan Sains Vol 4 No 2 (2020): Januari
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/edumatsains.v4i2.1377

Abstract

Clitoria ternatea L. is one of the medicinal plants that has been widely known its use by Indonesians. Clitoria ternatea belongs to Fabaceae family. This plant is known as Kembang Telang. Commonly used for ornaments, the roots, leaves, seeds and flowers of Clitoria ternatea are used for food purposes and traditional medicine. Kembang Telang has several pharmacological potentials, which are anti-microbial, antioxidant, anti-depressant, anthelmintic, anti-cancer and anti-diabetic. The writing of this article collects information on the use of ethnobotanical Clitoria ternatea plants and the results of their test content. It is hoped that this information would become information to determine the other potential of Clitoria ternatea as a source of both traditional and modern medicines. Keywords : anti-cancer, anti-diabetic, anthocyanins, flavonoids
Co-Authors Bambang S. Purwoko