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All Journal Media Gizi Mikro Indonesia Jurnal Penelitian Kesehatan Suara Forikes AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Kesehatan
Susanti, Nila
Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Palangka Raya
Biochemistry, Genetics & Molecular Biology Computer Science & IT Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Faktor Risiko Siklus Menstruasi pada Remaja Putri di Kota Palangka Raya Nila Susanti
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 12, No 1 (2021): Januari
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf12112

Abstract

Nutritional status is one of the factors that influence the occurrence of menstrual cycle disorders affecting work in the form of increased, balanced or decreased hormones. Nutritional status potentially cause interference with the reproductive health of young women. Obesity that continues into adulthood will lead to earlier sexual maturity and irregularity in the menstrual cycle. While lack of nutrition for a student will result in a decrease in reproductive function. This research aims to analyze the effect of nutritional status and fat intake on the menstrual cycle of young women in Palangka Raya City. The design of this study was case-control with a ratio of 1:1. The case was young women with irregular menstrual cycles, while the comparison was young women who have regular menstrual cycles. The dependent variable was the menstrual cycle, while the independent variables were nutritional status and fat intake. Data analysis was performed by descriptive, bivariate (Chi-Square). One of the variables was a risk factor for irregular menstrual cycles, namely the nutritional status of adolescents (p = 0.035; OR = 2.228) but fat intake did not affect the menstrual cycle of young women. Nutritional status influenced the nutritional status of young women and nutritional intake did not risk factors for irregular menstrual cycles in young women. Keywords: menstrual cycle; young women; nutritional status; fat intake ABSTRAK Status gizi adalah salah satu faktor yang mempengaruhi terjadinya gangguan siklus haid mempengaruhi kerja berupa peningkatan, keseimbangan ataupun penurunan hormon. Status gizi memiliki potensi menimbulkan gangguan pada kesehatan reproduksi remaja wanita. Obesitas yang berlanjut sampai masa dewasa akan mengakibatkan maturitas seksual lebih awal dan ketidakteraturan siklus menstruasi. Sedangkan kekurangan nutrisi pada seorang siswi akan mengakibatkan penurunan fungsi reproduksi. Tujuan penelitian ini adalah untuk menganalisis pengaruh status gizi dan asupan lemak dengan siklus menstruasi remaja putri di Kota Palangka Raya. Rancangan penelitian ini adalah kasus-kontrol dengan perbandingan 1:1. Kasus adalah remaja putri dengan siklus menstruasi tidak teratur sedangkan pembanding adalah remaja putri yang mempunyai siklus menstruasi teratur. Variabel terikat adalah siklus menstruasi sedangkan variabel bebas yaitu status gizi dan asupan lemak. Analisis data dilakukan secara univariat, bivariat (Chi-Square). Salah satu variabel merupakan faktor risiko tidak teraturnya siklus menstruasi yaitu status gizi remaja (p=0,035;OR=2,228) namun asupan lemak tidak berpengaruh terhadap siklus menstruasi remaja putri. Status gizi berpengaruh terhadap status gizi remaja putri dan asupan lemak bukan faktor risiko tidak teraturnya siklus menstruasi pada remaja putri. Kata kunci: siklus menstruasi; status gizi; remaja putri; asupan lemak
PENGARUH VIDEO EDUKASI TERHADAP KEPATUHAN KONSUMSI TABLET BESI IBU HAMIL ANEMIA DI PUSKESMAS KOTA PALANGKA RAYA Nila Susanti; Fery Anggriawan
Media Gizi Mikro Indonesia Vol 12 No 1 (2020): Media Gizi Mikro Indonesia Edisi Desember 2020
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v12i1.2061

Abstract

Latar Belakang. Video merupakan sarana penyuluhan kesehatan yang dikembangkan karena visualisasinya menggunakan dua indera yang akan memudahkan proses penyerapan pengetahuan. Penggunaan media video dalam edukasi tentang anemia kepada ibu hamil termasuk salah satu promosi kesehatan untuk meningkatkan kepatuhan. Tujuan. Penelitian ini bertujuan untuk mengetahui apakah terdapat pengaruh pemberian edukasi melalui video terhadap kepatuhan konsumsi tablet besi pada ibu hamil anemia. Metode. Penelitian ini adalah penelitian kuasi eksperimen dengan menggunakan kelompok kontrol dan kelompok eksperimen tanpa randomisasi. Penelitian ini dilakukan di beberapa Puskesmas Kota Palangka Raya yang memiliki prevalensi ibu hamil anemia tinggi, yaitu Puskesmas Panarung dan Puskesmas Bukit Hindu dengan masing-masing 15 sampel ibu hamil yang anemia. Penelitian dilaksanakan selama 30 hari pada bulan Maret hingga April 2019. Teknik pengambilan sampel melalui metode purposive sampling dengan instrumen pengambilan data berupa lembar check list. Analisis statistik menggunakan uji beda Non-Parametric Mann Whitney pada data yang distribusinya tidak normal dan uji beda Parametric Independent Sample T-Test pada data yang distribusinya normal. Hasil. Hasil penelitian menunjukkan ibu hamil yang patuh setelah intervensi sebanyak 26,7 persen pada kelompok kontrol dan 86,7 persen pada kelompok eksperimen. Nilai p-value pengaruh edukasi melalui video terhadap kepatuhan konsumsi tablet besi pada kelompok eksperimen adalah 0,002. Perbedaan kepatuhan konsumsi tablet besi bermakna pada kedua kelompok setelah pemberian edukasi melalui video dengan p-value=0,001. Sedangkan sebelum intervensi edukasi melalui video tidak ada perbedaan bermakna dengan p-value=0,063. Intervensi media leaflet juga tidak menunjukkan pengaruh yang bermakna (p=0,531). Perbedaan bermakna terlihat pada tingkat pendidikan (0,018), tetapi tidak terdapat pada usia dan pekerjaan (p=1 dan 0,067). Kesimpulan. Ada perbedaan kepatuhan konsumsi tablet besi yang bermakna setelah intervensi edukasi melalui video.
Status pemberian ASI terhadap status gizi bayi usia 6-12 bulan Normayanti Normayanti; Nila Susanti
Jurnal Gizi Klinik Indonesia Vol 9, No 4 (2013): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18362

Abstract

Background: Coverage of exclusive breastfeeding in Indonesia fluctuate and showed a declining trend over the last three years. Coverage of exclusive breastfeeding of Palangka Raya city is still very low at around 23.30%. There are several variables suspected as the cause of the malnutrition problem, the variables are status of breastfeeding, mother's education level, mother's employment, mother’s knowledge of nutrition and counseling status of breastfeeding.Objective: This study aimed to determine the effect of breastfeeding status on the nutritional status of infants aged 6-12 months in the working area of UPTD Puskesmas Kalampangan Palangka Raya city.Method: The study design used was a case-control with 1:2 ratio, the case are infants aged 6-12 months with low nutritional status, whereas the comparison are infants aged 6-12 months with normal nutritional status. The dependent variable is the nutritional status and the independent variables are breastfeeding status, mother's education level, mother's employment, mother’s knowledge of nutrition, and breastfeeding counseling status. Data analysis was performed by univariate, bivariate (Chi-Square) and multivariate (logistic regression). Results: From the 5 (five) variables were analyzed, 2 (two) variables independently became risk factor for malnutrition are status of breastfeeding (OR=6.667) and the counseling status of breastfeeding (OR=3.215). But together (simultaneously), only breastfeeding status has an influence on the nutritional status of infants, and non-exclusive breastfeeding was significant as a risk factor for malnutrition (OR=5.126). Probability infant to experience malnutrition due to breastfeeding status no exclusive is at 25.54%.   Conclusion: Breastfeeding status has an influence on the nutritional status of infants and non-exclusive breastfeeding was significant as a risk factor for malnutrition among infants aged 6-12 months.
Pengaruh Penyuluhan GERMAS Menggunakan Media Video terhadap Pengetahuan dan Sikap Kader GERMAS Rio Herwanto; Nila Susanti; Harlyanti Muthma'innah Mashar
Jurnal Kesehatan Vol 10 No 2 (2022): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jkes.v10i2.296

Abstract

The increase in PTM cases encourages the government and the community to immediately take action. The government has made various efforts to overcome this by encouraging people to have a healthy lifestyle, one of which is through GERMAS. This study aims to examine the effect of counseling on the knowledge and attitudes of cadres in GERMAS in the working area of ​​the Kuala Pembuang I Health Center. This research is a quasi-experimental study with a one-group pretest-posttest design. The population in this study were all active cadres in the working area of ​​the Kuala Pembuang I Health Center. The selection of the subjects of this study was the entire population selected by purposive sampling so the number of subjects was 18 people. Data obtained through the process of interviewing and filling out a questionnaire then analyzed using a paired t-test. The statistical analysis results showed that there were differences in cadres’ knowledge before and after the GERMAS counseling using video media (p = 0.000). Meanwhile, the difference in the attitude of cadres about GERMAS before and after giving counseling using video media was obtained p-value = 0.000 (p <0.05). This results has shown that there are differences in the attitudes of cadres about GERMAS before and after being given counseling with video media. This research has concluded that providing counseling with video media can increase the knowledge and attitudes of cadres in GERMAS. There is a need for a programmatic extension of the cooperation between the public health center and the local health office to create a healthy and clean environment.
Literatur Review: Peran konseling gizi dan senam ergonomik dalam menurunkan kadar asam urat pada penderita gout Nila Susanti; Yosi Sri Astuti; Harlyanti Muthma&#039;innah Mashar
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.628

Abstract

Gout is a disorder caused by inflammation of the joints due to the deposition of uric acid crystals stored in the joints. The causative factors are age, excessive purine intake, obesity, alcoholic beverages, and lack of physical activity. Various efforts can be made to overcome this, including nutritional counseling and physical activity, such as gymnastics. The study aims to provide descriptive information regarding the effect of nutritional counseling on a low-purine diet and ergonomic gymnastics in reducing uric acid levels in patients with gout. Literature review research was conducted using the keywords "Counseling, Ergonomic Exercise, Uric acid, and Gout" on the Google Scholar search engine and other electronic databases, namely Proquest, BMC, and Cochrane review. Scientific articles are published in national and international journals that can be accessed openly, published between 2010-2020. From these results, 13 articles were selected for review. The literature review was conducted in an unsystematic narrative review. The results of the study state that providing counseling using various media can be one solution to help reduce pain and reduce one's uric acid levels, namely through counseling or nutrition counseling and ergonomic exercises. Counseling can provide insight or knowledge related to a low-purine diet, while ergonomic exercises provide the impact of physical fitness on the patient's health. The combination of providing nutritional counseling and ergonomic exercises can reduce uric acid levels in patients with gout.
Co-Authors Fery Anggriawan Harlyanti Muthma'innah Mashar Normayanti Normayanti Rio Herwanto Yosi Sri Astuti