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All Journal INTEK: Jurnal Penelitian
Fajriyati Mas’ud
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Computer Science & IT Engineering

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Rasio Bekatul Padi dengan Pelarut pada Ekstraksi Minyak Bekatul Padi Mas’ud, Fajriyati; Pabbenteng, Pabbenteng
INTEK: Jurnal Penelitian Vol 3 No 2 (2016): Oktober 2016
Publisher : Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1996.566 KB) | DOI: 10.31963/intek.v3i2.56

Abstract

Rice bran oil is the oil extracted from rice bran. This is edible oil that is very good for health so that potential as a functional food, and can be develop the agroindustry. Solvent extraction process is done using n-heksane and ethanol. The purpose of this study was to determine the best ratio of rice bran with n-heksane and ethanol to obtain the highest percentage of the oil. The main ingredient of this study is rice bran, n-heksane and ethanol. The extraction process is done at a temperature of 55° C, 200 rpm for 5 hours. The results showed that the best ratio of bran and n-heksan to produce  the ultimate percentage of oil is 1: 7 that is equal to 7,53%, as well as the best ratio of bran and ethanol to produce the ultimate percentage of oil is 1: 6 that is equal to 8,49%.
Co-Authors Pabbenteng, Pabbenteng