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All Journal JOURNAL AGRIBUSINESS Media Bina Ilmiah
Ravita Sari
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Agriculture, Biological Sciences & Forestry Humanities Social Sciences Other

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BATIK WASTEWATER MANAGEMENT ANALYSIS BY INTEGRATED COMUNAL, CASE STUDY OF KAMPOENG BATIK LAWEYAN Ravita Sari; Tri Edhi Budhi Soesilo; Herdis Herdiansyah
AGRIBUSINESS JOURNAL Vol 13, No 1 (2019): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.178 KB) | DOI: 10.15408/aj.v13i1.11872

Abstract

Batik industry is one of the industries that produces wastewater which contains harmful chemicals. In order to maintain the quality of the environment, it is necessary to have a wastewater management system. The region which has conducted the comunal waste management system is Kampoeng Batik Laweyan. However, this effort of waste management system has not optimal yet. The purpose of this paper is to analyze wastewater management system in Kampoeng Batik Laweyan. The approach of this paper is a quantitative approach, using mix-metode. The analysis of the wastewater management system has been done by assesing 4 aspects such as technical aspect, managerial aspect, economic aspect, and environmental aspect. The wastewater management system has provided good results in technical dan managerial aspects only. For the economic and the environment aspects need to be upgraded since they have not shown any important improvements. Through this paper it is expected to create a substantial improvement in economic and environmental aspects.Keyword: Batik waste, Laweyan, management, wastewater, WWTP.
ANALISIS KOMUNIKASI ANTAR DEPARTEMEN FRONT OFFICE DAN HOUSEKEEPING DI SAPPHIRE BOUTIQUE HOTEL KUDUS Ravita Sari; Enik Rahayu
Media Bina Ilmiah Vol. 19 No. 10: Mei 2025
Publisher : LPSDI Bina Patria

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Abstract

Interdepartmental work communication is a crucial factor in supporting smooth hotel operations and improving the quality of service to guests. This study aims to analyze the effectiveness of communication between the Front Office and Housekeeping departments at the Sapphire Boutique Hotel Kudus. The approach used is descriptive qualitative with data collection techniques in the form of in-depth interviews and observations of 13 staff from both departments. The results of the study showed that 61.5% of respondents considered interdepartmental communication to be quite effective, especially in routine activities such as the check-in process and laundry services. However, several obstacles were found such as delays in delivering information, differences in perception, and lack of written communication media. These obstacles risk reducing the speed and accuracy of service to guests. Solutions that have been implemented include daily briefings, the use of WhatsApp Group, and recording through log books. However, the effectiveness of communication is not optimal because there is no standard communication SOP and interdepartmental communication training. This study emphasizes the importance of strengthening a structured communication system, using appropriate media, and improving staff communication skills to support efficient work coordination and maximum guest service
Co-Authors Enik Rahayu Herdis Herdiansyah Tri Edhi Budhi Soesilo