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Nuraisah '
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Agriculture, Biological Sciences & Forestry Education

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Kombinasi Jamur Tiram Putih (Pleurotus Ostreatus) Dengan Ikan Patin Dalam Pembuatan Bakso Ikan Nuraisah '; Raswen Efendi; Evy Rossi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The study aimed to obtain the proper formulation in the manufacture of white oyster mushroom meatballs. The research was carried out experimentally using completely randomized design (CRD) with five treatments, namely : JP1 (95% White Oyster Mushroom : 5% Catfish), JP2 (90% White Oyster Mushrooms : 10% Catfish), JP3 (85% White Oyster Mushroom : 15% catfish), JP4 (80% White Oyster mushrooms : 20% catfish), JP5 (75% White Oyster mushrooms : 25% catfish). The results showed that the combination of oyster mushroom with catfish significantly effect on the moisture content, ash content, fat content, flavor and texture, on organoleptic but did not significantly affect the color, flavor and overall acceptance. The best combination was JP4 (80% White Oyster Mushroom : Catfish 20%) which content 75,61% water, 2,01% ash, 0.65% fat, grayish white color, the aroma of fish,distinctive flavor fish balls, chewy texture and overall assessment by panelists preferred meatballs Keywords:Meatballs, WhiteOyster Mushrooms and Catfish
PENGARUH PENDIDIKAN KEWIRAUSAHAAN TERHADAP AKTIVITAS WIRAUSAHA MAHASISWA PENDIDIKAN EKONOMI FKIP UNIVERSITAS RIAU Nuraisah '; Gimin '; Hardisem Syabrus
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 2 (2017): Wisuda Oktober 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstrack: The objectives of this research were to know the effect of entrepreneurship education student of economic education FKIP Riau University. The population of this research was the student of economic education FKIP Riau University force as 2013, 2014, and 2015 amount 253 people and the sample amount 37 people. The collected data used questionnaire and interviews. Data analysis of this research used simple linier regression. Research result based on simple linier regression showed that entrepreneursihip education influence on entrepreneurship activity student of economic education student force as 2013, 2014, and 2015 in FKIP Riau University, this can be seen from a constant value (a) of 19,452 and the value coefisien regression (b) of 1,077 with a regresiion equation 19,452 + 1,077. According the calculation of R (R squer change) obtained a value of 0,159. It means that the contribution of entrepreneurship education on entrepreneurship activity by 15,9%. Based on the results of research, suggestions or recommendations from researchers is that students should be able to maintain their entrepreneurial skills as a supporting factor in maintaining the entrepreneurial activities they have in order to facilitate the achievement of the goals they want to achieve and encourage business success in the future.Key Word :Entrepreneurship Education, Entrepreneurship Activity
Co-Authors Gimin Gimin Hardisem Syabrus Raswen Efendi Rossi, Evy