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Suprianto '
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance

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PENGARUH TANAH MINERAL DAN ABU JANJANG KELAPA SAWIT PADA MEDIUM GAMBUT TERHADAP PERTUMBUHAN BIBIT KELAPA SAWIT (Elaeis guineensis Jacq.) DI PEMBIBITAN UTAMA Suprianto '; Wawan '; Fetmi Silvina
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The research aimed to determine the effect of mineral soil and oil palm bunch ash on peat medium on the growth of oil palm seedling (Elaeis guineensis Jacq.) in main nursery. The research was conducted from April to August 2015. This research is a 4 x 4 factorial experiment arranged in a completely randomized design (CRD). The first factor is effect mineral soil consist of four levels: 0, 50, 75 and 100 g/5,6 kg peat soil. The second factor is effect oil palm bunch ash consist of four levels: 0, 25, 50 and 75 g/5,6 kg peat soil, thus there are 16 combinations of treatment is repeated three times, so there are 48 experimental units. Data were analyzed using ANOVA and continued with further test Duncan’s New Multiple Range Test (DNMRT) at 5%. The results showed that the combination of mineral soil 10 ton/ha with  oil palm bunch ash 15 ton/ha increase height and seedling dry  weight. Giving oil palm bunch ash increase hight and tends to increase the volume of roots, dry weight and ratio root crown. Giving mineral soil up to 15 ton/ha tends to increase the volume of roots, dry weight and ratio root crown.   Keywords: Mineral soil, peat soil, oil palm bunch ash, main nursery
ANALISIS PENGARUH KURS DAN SUKU BUNGA BI RATE TERHADAP EKSPOR PERTANIAN INDONESIA KE AMERIKA SERIKAT Suprianto '; Syapsan '; Darmayuda '
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 4, No 1 (2017): Wisuda Februari
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This research was conducted by analyzing data of agricultural export value of Indonesia to the United States, data exchange and data SBI. The data used is secondary data that is time series selama10 year. Methods of data analysis used in this study is the Ordinary Last Square (OLS) with a multiple linear regression model with tools arithmetic program SPSS, based on the regression calculation using SPSS 20 obtained R2 value of 76% indicates that the variation in the value of agricultural exports Indonesia to America Tuft is able to be explained simultaneously by variable-rate variable (X1) and interest rate (X2) by 76%, whiletheremaining24%,Regression coefficient value of variable rate (X1) positive and significant impact on Indonesia's agricultural exports to the United States. Regression coefficient value for a variable rate which is equal to 668, meaning that if there is an increase of 1.00 dollar exchange rate, the value of Indonesia's agricultural exports to the United States have kenaikansebesar USD 668. coefficient value X2 (SBI) is approximately -.482 that the BI rate negative effect and significant impact on the value of Indonesia's agricultural exports to the United States, meaning that a 1% increase in interest rates, will lower the level of Indonesia's agricultural exports to the US amounted to USD 482.Keywords: Exchange, SBI, Indonesia Agricultural Export To Americ
Consumer Acceptance Study Towards Malong (Muarenesox talabon) Fishball with Different Fixative Suprianto '; Mirna Ilza; Syahrul '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This Research aims to study usage of four as fixative with appropriate concentration, until malong fishball obtain with appearance, aroma, taste and texture which can be accept by consumer. Applied treatment was addition of 25%, 50%, 75% tapioca flour and 25%, 50%, 75% sago flour. Observed parameter was proximate test and organoleptic test tards malong fishball. Research result show that malong fishball with different flour formulate favored by consumer. Malong fishball contains: 39,15 water, 3,16 ash, 29,15 protein, 2,44 fat, 42,03 carbohydrat.Keywords: Fishball, Malong Fish, Flour, Consumer Acceptance
Co-Authors Darmayuda ' Fetmi Silvina Mirna Ilza Syahrul ' Syapsan ' Wawan '