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All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian IJAE
Nur Meganingsih
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science

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ANALISIS AGROINDUSTRI KERIPIK TEMPE BU SITI DI DESA BULUH RAMPAI KECAMATAN SEBERIDA KABUPATEN INDRAGIRI HULU Nur Meganingsih; Evy Maharani; Shorea Khaswarina
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purpose of this study were to determine the amount of production costs, the added value and income of the entrepreneur crispy chips tempe Bu Siti  in Buluh Rampai village, Seberida district Indragiri Hulu Regency. This research was conducted from April 2014 until July 2014. The data collection technique was case method to agroindustry entrepreneur of crispy chips Bu Siti in Buluh Rampai village. The analysis scopes of this research were costs, revenue, and added value analysis. The results of this research showed that at Mei 2014 the total cost crispy chips tempe was Rp. 27.544.183. Revenue to entrepreneur was Rp.36.064.161,50 and profit to entrepreneur was Rp.8.519.978,17. Profitability value meant that crispy chips tempe was a profitable industry because the value of profitability 1,31 Ratio of R/C value meant that every Rp.1,00 costs in the production process of crispy chips tempe will provide Rp.1,31 income. The added value of crispy chips tempe was Rp. 17.809,49/kg.   Keywords: chrispy chips tempe, agroindustry, efficiency, added value
ANALISIS NILAI TAMBAH DAN KEUNTUNGAN AGROINDUSTRI KERIPIK TEMPE DI DESA BULUH RAMPAI KECAMATAN SEBERIDA KABUPATEN INDRAGIRI HULU Shorea Khaswarina; Nur Meganingsih
Indonesian Journal of Agricultural Economics Vol 5, No 1 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.1.51-66

Abstract

One of the industries that need attention from the government in its development is a small-scale agro-industries that exist in an area. Agroindustry is the business of processing raw materials into finished products or semi-finished products. Agro-industry is a part of the subsystem agribusiness activities can provide and increase the added value of an agricultural product. This study aimed to analyze the value added and profit agroindustry tempeh chips in Desa Buluh Anthology Seberida District of Indragiri Hulu. The study was conducted in April-May 2014 using census method in 3 tempeh chips agro-industry entrepreneurs in Buluh Village Potpourri Seberida Indragiri Hulu subdistrict. Analysis of data using value-added analysis. The results of this study indicate processing tempeh chips through the stages of making tempe soybean, soybean processing into chips tempe up to the packaging process. Entrepreneurs produce chips tempeh every day. The highest added value obtained Employers 1 with a value of Rp.47.824,81 / kg tempe tempeh processed into chips. Gains derived businessman 1 amounted Rp.44.645,43 / kg tempeh chips. The margin is also present in the agro-industry entrepreneurs tempeh chips 1 that is equal to the largest distributed Rp.68.140,36 and business owners on a gain factor of 65.52%.Keywords: chrispy chips tempe, agroindustry, added value, income, margin.
Co-Authors Evy Maharani Shorea Khaswarina