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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Global Leadership Organizational Research in Management
Irwan Sinaga
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Decision Sciences, Operations Research & Management Earth & Planetary Sciences Social Sciences

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STUDI KAJIAN HASIL TANGKAPAN SAMPINGAN (BYCATCH DAN DISCARD) ALAT TANGKAP PAYANG PADA KAPAL KM MAHKOTA DI PELABUHAN PERIKANAN SUNGAILIAT PROVINSI BANGKA BELITUNG Irwan Sinaga; Nofrizal Nofrizal; Jonny Zain
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT        Payang is a trawler tug that has a small pocket size. This makes the payang fishing gear not selective about the size of the fish and the types of fish that are targeted by the catch. If this fishing gear is left then it will have a negative impact on the continuation of fish resources, especially where the fishing gear is operated. The purpose of this study is to calculate the composition and proportion of the main catches (main catch), bycatch and bycatch. It is hoped that this research can illustrate the amount of fish stock pressure available at the Payang fishing gear. The method used is a survey method that directly measures the fishing gear and identifies the catch of the payang fishing gear. Based on the percentage of the composition, the type of payang catches consists of 8 types. Based on the composition, the types of payang catches consist of 8 types of individuals, consisting of 2 main catches with a percentage of 25%, 5 types of bycatch with a percentage of 62.5% and 1 type of catch catch with a percentage of 12.5%. This study also found that the payang also caught fish with a size below maturity, namely yellow strait fish (Selaroides leptocepis) with a percentage of fish below the adult size caught 28%, bentong strait fish (Crumenopthaimus selar) with the percentage of fish below the adult size caught 25%, and even mackerel (Rastrelliger brachysoma) reaches 67.25% of fish below the adult size caught. Therefore, it can be concluded that Payang fishing gear even though it is a fishery fishing gear that has enough potential to change the structure of aquatic biodiversity.Keywords: bycatch, discard, payang, fish resources, main catch.
Citra Merek Sebagai Pemediasi Antara Manajemen Kualitas Total dan Kepuasan Pelanggan di Tambak Udang Venambak Rahmad Efendy; Infensius Gea; Ratna Ashary; Roma Pasaribu; Irwan Sinaga
Global Leadership Organizational Research in Management Vol. 3 No. 3 (2025): Global Leadership Organizational Research in Management
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/glory.v3i3.3139

Abstract

This study aims to analyze the role of brand image as a mediating variable in the relationship between Total Quality Management (TQM) and customer satisfaction at Venambak Shrimp Farm. The background of this study is based on the importance of quality in the competitive aquaculture industry, as well as the need to build a strong brand image to maintain customer satisfaction and loyalty. This study uses a quantitative approach with the Structural Equation Modeling–Partial Least Square (SEM-PLS) method as an analysis technique. Data were obtained by distributing closed questionnaires to consumers who had purchased shrimp products from Venambak Shrimp Farm. The analysis was conducted using SmartPLS software. The results of the study indicate that TQM has a positive and significant influence on brand image and customer satisfaction. In addition, brand image is proven to significantly influence customer satisfaction and plays a role as a mediating variable in the relationship between TQM and customer satisfaction. This means that good internal quality not only has a direct impact on satisfaction, but also indirectly through the formation of positive brand perceptions in the minds of consumers. These findings emphasize the importance of quality management strategies integrated with branding strategies in the context of the aquaculture industry. The practical implication of this research is the need for management to not only focus on improving internal processes, but also strengthening brand image in order to be able to create added value and increase customer satisfaction in a sustainable manner.
Co-Authors Infensius Gea Jonny Zain Nofrizal Nofrizal Rahmad Efendy Ratna Ashary Roma Pasaribu