Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Journal of Food and Pharmaceutical Science JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Journal of Food and Pharmaceutical Sciences
Eddy Yusuf
Post-Graduate Centre, Management And Science University, Shah Alam
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Knowledge, Attitude and Perception on Halal Dietary Supplements among Sport Students in Universities of Malaysia Khairiah Binti Santa; Eddy Yusuf; Neni Widiasmoro Binti Selamat
Journal of Food and Pharmaceutical Sciences Vol 7, No 1 (2019): J. Food Pharm. Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.705

Abstract

This is a cross-sectional study. It was disbursed between April 2019 and May 2019, using module andself-administered questionnaires to evaluate the Knowledge, Attitude and Perception (KAP) regarding halalsupplement among sport students in public universities of Malaysia (UITM, UM and UPSI). Aim for this studyis to find out the awareness level of halal dietary supplement among sport students’ in three public universities.The study was conducted on a sample of n=167. Inclusion criteria was a full time students of sport school ofpublic university in Malaysia. Data was collected through module presentation and pre-post questionnaires.Results discovered that student have a good knowledge and positive attitude and perception regarding halalsupplement after intervention. Mean knowledge score out of maximum possible 8 was 0.96±0.101, mean attitudescore out of maximum possible score of 50 was 4.50±0.623, while mean perception score out of maximumpossible score of 75 was 4.69±0.551. Mean overall KAP score out of maximum possible score of 167 was3.38±0.365. There was a significant, positive and fair correlation between knowledge and attitude, knowledgeand perception and attitude and perception which is all p=0.000. Result shows that the better knowledge thestudents have on halal supplement, the better their perception and attitude is towards halal supplement. P valueof 0.05 or less was taken as statistically significant.
Arti Penting Kepuasan Kerja Bagi Apoteker: Antara Bertahan Atau Keluar Dari Pekerjaan Muhammad Khalid Rijaluddin; Wahyu Utami; Zulhabri Othman; Eddy Yusuf; Hanni Prihhastuti Puspitasari; Andi Hermansyah
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 7 No. 1SI (2020): Special Issue: Seminar Inovasi Teknologi dan Digitalisasi pada Pelayanan Kefa
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v7i1SI2020.39-47

Abstract

Pendahuluan: Apoteker di komunitas merupakan elemen penting dalam kesehatan masyarakat. Semakin meningkatnya jumlah apotek ditambah dengan tingginya permintaan masyarakat terhadap layanan kefarmasian yang berkualitas menyebabkan tekanan yang besar kepada praktek apoteker. Alhasil, kepuasan apoteker menjadi titik kritis untuk mengevaluasi kualitas pelayanan farmasi dan imbasnya terhadap keinginan untuk keluar atau bertahan dari pekerjaan saat ini. Tujuan: Untuk menganalisis faktor-faktor yang mempengaruhi kepuasan kerja dan karir apoteker serta niat mereka untuk meninggalkan pekerjaan saat ini. Metode: Penelitian ini merupakan penelitian lintang potong dengan menggunakan kuesioner online dan melibatkan apoteker di komunitas sebagai responden. Data kemudian dianalisis menggunakan Structural Equation Modelling Partial Least Squares (SEM-PLS) Hasil: Terdapat 292 apoteker berpartisipasi dalam penelitian ini. Sebagian besar adalah perempuan (77,39%) dengan pengalaman kerja kurang dari 5 tahun (51,03%). Hasil dari analisis data menunjukkan bahwa faktor ekstrinsik dan instrinsik mempengaruhi kepuasan kerja apoteker (3,120 dan 4,981), sedangkan pada aspek niat meninggalkan pekerjaan (intention to leave) hanya dipengaruhi secara signifikan oleh faktor ekstrinsik (1,974). Karakteristik responden hanya berpengaruh signifikan terhadap niat untuk meninggalkan pekerjaan (3,929). Sementara itu, kepuasan kerja berpengaruh pada niat meninggalkan pekerjaan (4,083). Kesimpulan: Faktor ekstrinsik dan intrinsik mempengaruhi kepuasan apoteker, tetapi hanya faktor ekstrinsik yang mempengaruhi niat untuk pergi.
Knowledge, Attitude and Perception on Halal Dietary Supplements among Sport Students in Universities of Malaysia Khairiah Binti Santa; Eddy Yusuf; Neni Widiasmoro Binti Selamat
Journal of Food and Pharmaceutical Sciences Vol 7, No 1 (2019): J. Food Pharm. Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.705

Abstract

This is a cross-sectional study. It was disbursed between April 2019 and May 2019, using module andself-administered questionnaires to evaluate the Knowledge, Attitude and Perception (KAP) regarding halalsupplement among sport students in public universities of Malaysia (UITM, UM and UPSI). Aim for this studyis to find out the awareness level of halal dietary supplement among sport students’ in three public universities.The study was conducted on a sample of n=167. Inclusion criteria was a full time students of sport school ofpublic university in Malaysia. Data was collected through module presentation and pre-post questionnaires.Results discovered that student have a good knowledge and positive attitude and perception regarding halalsupplement after intervention. Mean knowledge score out of maximum possible 8 was 0.96±0.101, mean attitudescore out of maximum possible score of 50 was 4.50±0.623, while mean perception score out of maximumpossible score of 75 was 4.69±0.551. Mean overall KAP score out of maximum possible score of 167 was3.38±0.365. There was a significant, positive and fair correlation between knowledge and attitude, knowledgeand perception and attitude and perception which is all p=0.000. Result shows that the better knowledge thestudents have on halal supplement, the better their perception and attitude is towards halal supplement. P valueof 0.05 or less was taken as statistically significant.
Co-Authors Andi Hermansyah Hanni Prihhastuti Puspitasari Khairiah Binti Santa Muhammad Khalid Rijaluddin Neni Widiasmoro Binti Selamat Wahyu Utami Zulhabri Othman