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All Journal Media Gizi dan Keluarga SOCA: Jurnal Sosial Ekonomi Pertanian Forum Penelitian Agro Ekonomi WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences GIZI INDONESIA
Mewa Ariani
Peneliti Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Bogor
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Health Professions Public Health Veterinary

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PERUBAHAN POLA KONSUMSI PANGAN RUMAHTANGGA RAWAN PANGAN Mewa Ariani; Gatoet Sroe Hardono
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.15

Abstract

Food insecurity in households level is coverage multidimensional problems so that the rate of deteriorate is surely determined by negative interaction of many factors. This paper aims to analyze the changing in food consumption pattern of food insecure households due to the dynamic of situation of national economic using SUSENAS raw data 1996, 1999, and 2002. The food insecure households define as households who consump energy less than 80 % of energy sufficiency (2100 Kcal/cap/day). The result show that: (1) in 1996-2002 period, the share of food expenditure of food insecure households in out Java, in rural and households with agriculture as the main source of income always higher than those who are live in Java, in urban and who their main source of income come from non agriculture activities. When in crisis, the prosperity level of all type of households declined. But, in 2002 it raised back in line with the recovery of national economic (2) energy consumption of food insecure households is always low, only around 70 % of energy sufficiency, and (3) the level of protein consumption is only 40 gram/cap/day in average or about 83.3 % of protein sufficiency. Although there are a difference on protein consumption by island, region, and main source of income, but it is not significant. The same situation appears for the differentiation by time. As the implication, because the dynamic of national economic influenced the consumption pattern and the level of food insecurity so the government programs for economic recovery which deal with income rising should be conducted across all of the region. The priority target should be directed to households with low income who live in rural and who food insecure.Keywords: change, consumption pattern, food insecure households
Strategy For Development Of Superior Sheep Breed In Increasing Income Of Rural Farmers Dwi Priyanto; Ening Ariningsih; Mewa Ariani
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 32, No 4 (2022): December 2022 (In Press)
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/wartazoa.v32i4.3141

Abstract

The sheep farming system is still a side business in addition to farming in rural areas so it is not optimal. The breed factor is a major problem in the community with low body weight performance (small type). Indonesian Agency for Agricultural Research and Development (IAARD) (cq. Indonesian Research for Animal Production/IRIAP) has designed a superior breed of sheep with the name "Composite Sheep" which is directed at body weight performance and has a large type, namely through a cross breeding program of local sheep with imported sheep. The sheep that are formed have a greater body weight which are prepared as sheep export and are able to adapt to the tropical environment. In an effort to accelerate the existence of the population of superior sheep, source breeds management unit have carried out propagation in the laboratory and in breeders or farmer  livestock groups, so as to accelerate the management of superior breed, including efforts to maintain their purity. To accelerate population development, it is directed to collaboration with breeders/groups that are ready to be disseminated to the farmer. It is hoped that the spread of composite superior breeds can improve the business performance of farmers in rural areas, as well as be able to increase the farmer income in the community, with a higher selling value because they have a greater body weight than local sheep in rural areas.
Co-Authors . Wahida Aladin Nasution ANDI ASKIN Bambang Sayaka Clara M. Kusharto Dwi Priyanto Ening Ariningsih Gatoet Sroe Hardono HANDEWI P.S. RACHMAN Handewi Purwati Saliem Hidayat Syarief Ida Ayu Putu Sri Widnyani Juni Hestina nFN Ashari Tri Bastuti Purwantini Victor P.H. Nikijuluw