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All Journal Jurnal AGROTEKNOLOGI E-Dimas: Jurnal Pengabdian kepada Masyarakat Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Jurnal Pengolahan Pangan Journal of Applied Food Technology Jurnal Teknologi Pertanian Journal of Community Service and Empowerment Jurnal Abdimas Bina Bangsa Jurnal Teknologi Pangan Journal of Food and Agricultural Product Jurnal BETAHPA AGRIC Jurnal BETAHPA Journal of Innovative Food Technology and Agricultural Product Jakadimas
Irvia Resti Puyanda
Fakultas Teknologi Dan Industri Pangan, Universitas Slamet Riyadi Surakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jakadimas

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The Importance of Food Security at The Family Level in Preventing Stunting in Indonesia: Pentingnya Ketahanan Pangan di Tingkat Keluarga dalam Pencegahan Stunting di Indonesia Nanik Suhartatik; Fadilah Husnun; Irvia Resti Puyanda
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10750

Abstract

Stunting is a condition where a child's height does not match the child's age. Stunting is used as an indicator of a child's growth process that is not good. Stunting is also used as an indicator of the achievements of a country's development process as outlined in the sustainable development goals (SDGs). Mojosongo Village is one of the sub-districts in Banjarsari District, Surakarta, Central Java. One of the sub-districts with still high stunting rates in Surakarta City. Handling of stunting in the City of Surakarta is carried out through several areas including economic, environmental, educational, facilities and infrastructure, and monitoring in the health sector. Based on the identification carried out, it was discovered that factor causing stunting is food availability at the family level or what is usually called food security. To support food security at the family level, one thing parents can do is provide food that is varied, nutritious and affordable for children. Efforts that can be made are by providing a varied menu as a complementary food for breast milk (MP-ASI). Fulfilling nutrition at the family level requires increasing family skills in providing healthy food, so it is necessary to provide training on MP-ASI processing for health cadres or parents. The training was carried out using lecture and direct practice methods and was attended by 46 participants consisting of health cadres in Mojosongo Village, UPPKB, and also parents. There are 4 high-protein processed ingredients provided, namely cheese potato sticks, milk corn pudding, macaroni schotel, and also soa noodles. Training participants, especially health cadres, gain knowledge and skills that are useful for preparing additional food (Pemberian Makanan Tambahan, PMT) for families of stunting sufferers.
Increasing Awareness of Young Generation about the Risks of Early Marriage through Socialization in Gunungsari Village, Jatisrono District, Wonogiri Regency: Peningkatan Kesadaran Generasi Muda Tentang Risiko Pernikahan Dini Melalui Kegiatan Sosialisasi di Desa Gunungsari Kecamatan Jatisrono, Kabupaten Wonogiri. Puri, Nia Esgi; Puyanda, Irvia Resti; Pratama, Bagas Aji; Handaru, Calista Devi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 3 No. 1 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v3i1.11624

Abstract

Community service activities in Gunungsari Village, Jatisrono District, Wonogiri Regency, aim to increase public knowledge and awareness, especially the younger generation, regarding the risks of early marriage. The socialization involved young men and women in Gunungsari Village, Village Heads, Village Apparatus, and Posyandu Cadres. The method used was active discussions guided by the UNISRI KKN team.The activity began with a presentation of material regarding the definition of early marriage and its prevalence in various rural areas. The results of the socialization showed an increase in public understanding of the negative impacts of early marriage, as well as the importance of prevention through education and community involvement.
Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah Richardo, Kelvin Matthew; Puyanda, Irvia Resti; Rini, Dwi Sukma Permadi; Maharani, Candra Tika Putri; Maulana, Ahmad Rizik; Rahmawati, Fitria Dwi; Nuraini, Vivi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11605

Abstract

Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3) Socialization; and 4) Question and answer (Q&A). The results of the service showed that the high enthusiasm of the socialization participants was reflected in the many PKK women who asked questions in the Q&A session. The follow-up program of this activity is the practice of using flavoring broth which is carried out independently by PKK women based on knowledge from socialization materials.
Co-Authors Aisyah Saputri Akhmad Mustofa Anggraini, Metha Putri Agustyn Fadilah Husnun Gibran, Henrikus Andries Handaru, Calista Devi Heri Purnomo Istiqomah Setyorini Kapti Rahayu Kuswanto Laurensia Atha Margareta Laurensia Atha Margareta Maharani, Alifia Maharani, Candra Tika Putri Margareta, Laurensia Atha Maulana, Ahmad Rizik Maulana, Ahmad Riziq Metha Putri Agustyn Anggraini Metha Putri Agustyn Anggraini Nanik Suhartatik Nugraheni, Oktina Nuraini, Vivi Nur’aini, Vivi Pangestu, Wahyu Aji Pratama, Bagas Aji Puri, Nia Esgi Rahmawati, Fitria Dwi Ramadhani, Eko Pramudya Richardo, Kelvin Matthew Rini, Dwi Sukma Permadi Rynati Dwi Cahyaningrum Saputri, Isnaini Fitria Suhartatik, Nanik Supriyanto, Jamal Uyun Nurul Aini Vivi Nuraini Wahyu Jokopriyambodo Widasari Atrilania Sri Kunciati Yustina Wuri Wulandari