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All Journal Darussalam Nutrition Journal
Anugrah Novianti
Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

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Asupan folat, vitamin b12, vitamin e berhubungan dengan kadar hemoglobin (hb) ibu hamil di Puskesmas Kebon Jeruk Elsye Meilinda Br Sembiring Meliala; Nadiyah Nadiyah; Anugrah Novianti; lintang Purwara Dewanti; Yulia Wahyuni
Darussalam Nutrition Journal Vol 4, No 2 (2020): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v4i2.4051

Abstract

Latar Belakang: Salah satu masalah kritis yang dihadapi ibu hamil adalah risiko mengalami anemia. Risiko terjadinya anemia pada masa kehamilan disebabkan oleh peningkatan volume plasma sekitar 20-30% akibatnya kebutuhan zat gizi pembentuk hemoglobin (Hb) juga mengalami peningkatan. Tahun 2015 prevalensi ibu hamil sebanyak 4.295 jiwa dan 1.249 jiwa atau 29% diantaranya mengalami anemia. Tujuan: Mengetahui hubungan asupan folat, vitamin B12, vitamin E dan kadar hemoglobin (Hb) ibu hamil di Puskesmas Kebon Jeruk. Metode: Jenis penelitian ini adalah observasional rancangan cross sectional dan teknik pengambilan sampel menggunakan metode purposive sampling dengan jumlah sampel 58 ibu hamil. Sampel berusia 19-42 tahun dengan usia kehamilan trimester 1 hingga trimester 3. Hasil: Hasil penelitian menunjukkan rata-rata kadar hemoglobin pada ibu hamil adalah 11,5 ± 1,3 g/dL, asupan folat 245,8 ± 92,1 mcg, asupan vitamin B12 5,4 ± 2,1 mcg dan asupan vitamin E 16,4 ± 2,2 mg. Hasil uji korelasi pearson product moment menunjukkan terdapat hubungan antara asupan folat (p=0,0001; r=0,830), vitamin B12 (p=0,0001; r=0,716), vitamin E (p=0,0001; r=0,688) dan kadar hemoglobin (Hb). Kesimpulan: Semakin tinggi asupan folat, vitamin B12, vitamin E maka akan semakin tinggi pula kadar hemoglobin (Hb).Background: One of the critical problems faced by pregnant women is the risk of developing anemia. The risk of anemia during pregnancy is caused by an increase in plasma volume of about 20-30% as a result, the need for hemoglobin formed nutrients (Hb) also increases. In 2015, the prevalence of pregnant women was 4,295 people and 1,249 people or 29% of them had anemia. Objective: To determine the relationship between intake of folate, vitamin B12, vitamin E and hemoglobin (Hb) levels of pregnant women at Puskesmas Kebon Jeruk. Method: This research was an observational study with a cross sectional design and the sampling technique used was purposive sampling method with a total sample of 58 pregnant women. Samples aged 19-42 years with gestational age trimester 1 to trimester 3. Results: The results showed that the average hemoglobin level in pregnant women was 11.5 ± 1.3 g / dL, folate intake was 245.8 ± 92.1 mcg , intake of vitamin B12 5.4 ± 2.1 mcg and intake of vitamin E 16.4 ± 2.2 mg. The results of the Pearson product moment correlation test showed that there was a relationship between folate intake (p = 0.0001; r = 0.830), vitamin B12 (p = 0.0001; r = 0.716), vitamin E (p = 0.0001; r = 0.688 ) and hemoglobin (Hb) levels. Conclusion: The higher the intake of folate, vitamin B12, vitamin E, the higher the hemoglobin (Hb) level.
Asupan magnesium, kalsium, purin, vitamin c, kafein dan kadar asam urat pada wanita menopause Hana Atikah; Yulia Wahyuni; Anugrah Novianti
Darussalam Nutrition Journal Vol 4, No 2 (2020): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v4i2.4049

Abstract

Latar Belakang: Kadar asam urat cenderung meningkat pada wanita yang sudah mengalami menopause. Asupan tinggi purin dapat meningkatkan kadar asam urat. Sedangkan menjaga asupan vitamin C, kalsium dan magnesium dalam batas wajar berpotensi mengurangi kadar asam urat dalam darah. Tujuan: Menganalisis hubungan antara asupan magnesium, kalsium, vitamin C, purin dan kafein terhadap kadar asam urat wanita menopause.Metode: Desain penelitian ini adalah cross-sectional. Subjek adalah wanita menopuse rentan usia 51-92 tahun berjumlah 70 orang. Data asupan purin, vitamin C, kalsium, magnesium dan kafein diperolehmenggunakan formulir Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) dan kadar asam urat dengan alat Easy touch GCU. Analisis bivariat dengan uji korelasi Pearson dan Spearman. Hasil: Rerata kadar asam urat 5,949 ± 1,79 mg/dl. Sebanyak 44,29% subjek memiliki asupan purin tinggi, sebanyak 64,3% subjek memiliki asupan vitamin C yang rendah. Terdapat hubungan antara asupan purin, vitamin C dan kalsium terhadap kadar asam urat subjek (p = 0,003 ; p = 0,011 ; p = 0,037 secara berurut). Tidak terdapat hubungan antara asupan magnesium dan kafein terhadap kadar asam urat subjek ( p = 0,545 ; p = 0,358 secara berurut). Kesimpulan: Terdapat hubungan yang signifikan antara asupan purin, kalsium dan vitamin C terhadap kadar asam urat pada subjek. Background: Uric acid levels tend to increase in women who have experienced menopause. High purine intake is thought to be one of the causes of increased uric acid levels. While maintaining the intake of vitamin C, calcium and magnesium and caffeine within the recommended limits have the potential to reduce uric acid levels in the blood. Objective: To determine the relationship between intake of purines, vitamin C, calcium, magnesium, and caffeine intake on uric acid levels in menopausal women in the Mampang sub-district health center. Method: Cross-sectional was the design of this study. The sample used was menopausal women vulnerable to age 51-92 years totaling 70 people in the Mampang District Health Center. Data on the intake of purines, vitamin C, calcium, magnesium, and caffeine were obtained by conducting interviews using semi-quantitative food frequency and uric acid levels using the Easy touch GCU tool. Bivariate analysis was performed using Pearson and Spearman correlation tests. Results: The average level of uric acid respondents 5.949 ± 1.79 mg/dl. As many as 44.29% of respondents had high purine intake and 64.3% of respondents had low vitamin C intake. There was a significant relationship between intake of purines, vitamin C and calcium on uric acid levels of menopausal women (p = 0.003; p = 0.011; p = 0.037 sequentially). But no association was found between magnesium and caffeine intake on uric acid levels in menopausal women (p = 0.545; p = 0.250 sequentially). Conclusion: There was a significant relationship between intake of calcium, purines, vitamin C and on uric acid levels in menopausal women in the Mampang sub-district health center. Suggestion: The consumption of respondent's vitamin C is low, therefore increasing the consumption of fruits and vegetables is sufficient in good menopausal women to prevent increased uric acid levels.
Co-Authors Dewanti, Lintang Purwara Elsye Meilinda Br Sembiring Meliala Hana Atikah Nadiyah Nadiyah Wahyuni, Yulia