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All Journal Darussalam Nutrition Journal Journal of Social Research Jurnal Akademika Baiturrahim Jambi
Arnisam Arnisam
Poltekkes kemenkes aceh
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Tingkat pengetahuan orang tua dengan penerapan diet pada anak autis di Kota Banda Aceh Nunung Sri Mulyani; Novita Putri; Arnisam Arnisam
Darussalam Nutrition Journal Vol 5, No 1 (2021): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v5i1.4878

Abstract

Latar belakang : Autisme merupakan gangguan sebagian perkembangan fungsi otak yang dapat di tandai dengan ketidakmampuan berkomunikasi, interaksi sosial, dan perilaku adaptif. Prevalensi autis di dunia saat ini mencapai 15-20 kasus per 10.000 anak atau berkisar 0,l5-0,20%. Penelitian ini dengan tujuan mengidentifikasi hubungan tingkat pengetahuan orang tua dengan penerapan diet pada anak autis di kota Banda Aceh 2018. Metode: Jenis penelitian ini deskriptif analitik menggunakan desain  crossectional. Subjek diambil sebanyak 36 orang, cara pengambilan sampel dengan cara  total sampling. Penelitian di Pusat Layanan Autis, TNCC, Bintang Kecil, dan My Hope Need Children kota Banda Aceh pada April-Juli 2018. Analisis menggunakan uji chi-square meliputi data primer dan sekunder. Hasil : Tingkat pengetahuan orang tua tentang penerapan diet pada anak autis di Kota Banda Aceh sudah baik, sebagian besar orang tua mempunyai pengetahuan baik 72,2 % dan penerapan diet pada anak autis di Kota Banda Aceh telah diterapkan pada anak sebanyak 77,8 %. Kesimpulan : Ada hubungan tingkat pengetahuan orang tua dengan penerapan diet pada anak autis. Saran : Bagi pihak terapi dapat meningkatkan konseling atau edukasi kepada orang tua terkait penerapan diet pada anak autis agar dapat meningkatkan pengetahuan sehingga dapat mengubah perilaku makan anak menjadi lebih baik lagi. 
The Relationship of Food Leftovers and Students' Level of Satisfaction with the Food Served with the Nutritional Status of Nurul Ulum Islamic Boarding Students in Peureulak, East Aceh Rizki Sofiani; Arnisam Arnisam
Journal of Social Research Vol. 1 No. 12 (2022): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v1i12.1474

Abstract

Nutritional status is a condition determined by the degree of food whose physical impact can be measured. Adolescents are a group that is vulnerable to experiencing nutritional problems. The prevalence of wasting among adolescents aged 16-18 years nationally is 9.4% (1.9% are very thin and 7.5% are thin). The prevalence of adolescent nutritional status in Aceh among adolescents aged 16–18 years is 7.3% thin, 12.6% fat, and 4.6% obese. Good nutritional status must be balanced with incoming and outgoing energy and protein intake. One way to measure a person's food intake is by weighing food waste. This research is descriptive and analytical in nature, using a cross-sectional approach with a total sampling of 60 people carried out in February 2019 at the Nurul Ulum Islamic Boarding School, Peureulak, East Aceh. The research variables are food waste with nutritional status and level of satisfaction with nutritional status. Descriptive data analysis included frequency distribution and percentages with the Chi-square test. The results of this study showed that 42 people (70.0%) had a normal BMI, 10 people were thin (16.7%), and 8 people were obese (13.3%). The results of female students' food waste show an average of 20.1%. Most of the female students at the Nurul Ulum Islamic Boarding School in Pereulak, East Aceh, had a lot of food leftovers, 35 people (58.3%) and 25 people (41.7%) a little food waste, and for this category, the level of satisfaction showed that the average was 68.9 The majority of those who were dissatisfied were 45 people (75%), and those who were satisfied were 15 people (25%). The results of this research concluded that there was a relationship between food waste and the nutritional status of female students at the Nurul Ulum Islamic Boarding School, Pereulak, East Aceh, marked with a P value of 0.023 or (P<0.05), while the relationship between female student satisfaction and the nutritional status of female students at the Nurul Ulum Islamic Boarding School, Pereulak Aceh East there is no relationship indicated by a P value of 0.921 or (P>0.05).
Pengembangan Media Flashcard tentang Sayur dan Buah sebagai Media Pendidikan Gizi pada Anak Arnisam Arnisam; Izzayana Z
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 1 (2024): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i1.706

Abstract

The prevalence of lack of consumption of vegetables and fruits in Indonesia in 2018 is very high, namely 95.5%. Meanwhile, in the group of school-age children, the prevalence was higher, namely 96%. Aceh province has a prevalence of less consumption of vegetables and fruit, which is 20.61%. One way to prevent the lack of consumption of vegetables and fruit is by providing nutrition education through. The purpose of this development is to find out the competencies needed in development, find out expert assessments of Flashcard media, and find out the results of field trials on the quality of Flashcard media. The data collection method was carried out using the in-depth interview method to obtain the basis for the concept of developing Flashcard media. The development research procedure that became the reference for researchers in developing vegetable and fruit flashcard was ADDIE (Analysis, Design, Development, Implementation, Evaluation). The results of the media feasibility test by media experts were 93.3%, material experts were 84.7% and the teacher's assessment was 91.6%. The results of media trials on students at SDN 2 Mata Ie were obtained on a scale of ³ 3 .95 in the good category
Co-Authors Izzayana Z Novita Putri Nunung Sri Mulyani Rizki Sofiani