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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak
Dewi Masyithoh
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary Other

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The Effect of Queen Cell Size Difference in Morphometrics of Bees Queen Apis cerana Sri Minarti; Arga Rama Yusryansyah; Dewi Masyithoh
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.08

Abstract

The purpose of the study is to know the influence of Queen Cell’s queen on body length, weight, and length of the wing of the ApisCerana bee. The material used is the larvae of honey bees, honey, royal jelly, and queen's cells. The method used was a trial using a completely random design with three treatments in each with five repeats. The tested treatment is Queen Cell with small, medium, and large sizes. The variable measured is body length, weight, and the length of the queen bee wing. Data analyzed using variance analysis or ANOVA, and if there is a significant effect it will be continued with the double distance test of Duncan. The results showed that the different Queen Cell treatment gives a very significant effect (P < 0.01) on each body weight with an average value is 57,30 ± 8,30; 68,20 ± 5,41 and 81,00 ± 7,42 mg, but on length of the body, length of wings and width of thoracic do not give significant effect (P > 0,05). The average value of the consecutive body length is12,43 ± 0,41; 12,57 ± 0,09 dan 12,28 ± 0,18 mm, the average value of the consecutive wings is 8,48 ± 0,29; 8,67 ± 0,17 and 8,74 ± 0,17 mm while the average result of the thoracic width size is 4.04 ± 0.11, 4.14  ±  0.05 and 4.22 ± 0.39 mm
The Performance Of Cattle Dairy Business (Case Study In Senduro District, Lumajang Regency) vivin; Inggit Kentjonowaty; Dewi Masyithoh
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.259

Abstract

This study aims to analyze the performance of dairy cattle farming businesses in Senduro District, Lumajang Regency, by identifying factors that influence the production and income of farmers. The variables analyzed include the number of lactating dairy cattle, the amount of green fodder per day, the amount of additional feed per day, the age of farmers, education level, livestock farming experience, the number of household members, the number of workers, training that has been attended and extension in livestock farming. The approach used is quantitative descriptive with multiple linear regression analysis methods. The results of the study showed that simultaneously all independent variables had a significant effect (P <0.05) on the performance of livestock farming businesses. Partially, the variables of the number of lactating cows, the amount of concentrate feed, and the number of family members showed a significant effect (P <0.05) on the performance of dairy farming businesses in Senduro District. The conclusion of this study is that the success of dairy farming businesses is greatly influenced by the management of production inputs, especially in terms of the number of productive cows and the efficiency of feeding. This study is expected to be a reference in the development of dairy farming businesses and improving the welfare of farmers in highland areas.
Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage Salwa Haneefah Fauzia; Dedi Fardiaz; Laprianika Retha Hapita Sari; Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 1 (2024)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2024.019.01.7

Abstract

This research examined the effect of chitosan and beeswax edible coating with different percentages on the microbiological value (aerobic bacteria, Staphylococcus aureus, Coliform, and Escherichia coli) of chicken thigh meat in two days of storage at freezer temperature (-18oC to -20oC). The study used Completely Randomized Design with 4 treatments and 5 replications. Treatments included were A0 (control), A1 (chitosan 2%), A2 (chitosan 2% + beeswax 1%), and A3 (chitosan 2% + beeswax 2%). Variables observed were the number of aerobic bacteria, S. aureus, Coliform, and E. coli using 3MTM PetrifilmTM Plates. Results showed significant differences (p<0.05) in the number of aerobic bacteria colonies with the least colony on treatment A1. S. aureus and Coliform colonies showed significant differences (p<0.05) with the least colony on treatment A2 and A3, sequentially. There was no significant difference (p>0.05) in E. coli count due to no colonies detected on all treated samples. However, compared to controlled samples, it was found to decrease. The decrease in colony numbers shows that edible coating treatments can be used to help preserve or extend the shelf life of chicken thigh meat.
The Effect of Feeding Formula in Honey Bees (Apis mellifera) Using Flow Hive Technology on Honey Production and Quality at PT Kembang Joyo Sriwijaya Fanisa, Aulia Fahnaz; Dedi Fardiaz; Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 1 (2024)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2024.019.01.6

Abstract

Bee feeding has long been known and applied in honey bee farming. One way of feeding bees is to give sugar syrup mixed with water. This study aims to determine the effect of supplementary feeding on bees that have been formulated on the production and quality of honey produced. This study also applies one of the artificial hive technologies, namely flow hive. This study also observed how the adaptation of bees and the added value of the flow hive using Apis mellifera honey bees which is known for its high production rate and high adaptability. This research was conducted from September to December 2023 at PT Kembang Joyo Sriwijaya, Malang Regency. The experiment was conducted using 3 flow hives with the same feed formula.  The study showed good feed consumption in stup 1 and decreased feed consumption in stup 2 and stup 3. Honey obtained in stup 1 was 1.5 kg from 1 flow frame. Laboratory test results showed pH levels of 3.4, moisture content of 18.2 %, reducing sugar levels of 55.44 % and 56.71 % and diastase enzyme activity of 3.18 DN and 3.19 DN. In conclusion that formula feeding did not show high honey production when compared to the time taken to reach harvest and also did not show fulfilling reducing sugar content and diastase enzyme activity test results.
Co-Authors Arga Rama Yusryansyah Dedi Fardiaz Fanisa, Aulia Fahnaz Inggit Kentjonowaty Laprianika Retha Hapita Sari Salwa Haneefah Fauzia Sri Minarti Vivin