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The Effect of Queen Cell Size Difference in Morphometrics of Bees Queen Apis cerana Sri Minarti; Arga Rama Yusryansyah; Dewi Masyithoh
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.08

The purpose of the study is to know the influence of Queen Cell’s queen on body length, weight, and length of the wing of the ApisCerana bee. The material used is the larvae of honey bees, honey, royal jelly, and queen's cells. The method used was a trial using a completely random design with three treatments in each with five repeats. The tested treatment is Queen Cell with small, medium, and large sizes. The variable measured is body length, weight, and the length of the queen bee wing. Data analyzed using variance analysis or ANOVA, and if there is a significant effect it will be continued with the double distance test of Duncan. The results showed that the different Queen Cell treatment gives a very significant effect (P < 0.01) on each body weight with an average value is 57,30 ± 8,30; 68,20 ± 5,41 and 81,00 ± 7,42 mg, but on length of the body, length of wings and width of thoracic do not give significant effect (P > 0,05). The average value of the consecutive body length is12,43 ± 0,41; 12,57 ± 0,09 dan 12,28 ± 0,18 mm, the average value of the consecutive wings is 8,48 ± 0,29; 8,67 ± 0,17 and 8,74 ± 0,17 mm while the average result of the thoracic width size is 4.04 ± 0.11, 4.14 ± 0.05 and 4.22 ± 0.39 mm

The Performance Of Cattle Dairy Business (Case Study In Senduro District, Lumajang Regency) Vivin; Inggit Kentjonowaty; Dewi Masyithoh
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.259

This study aims to analyze the performance of dairy cattle farming businesses in Senduro District, Lumajang Regency, by identifying factors that influence the production and income of farmers. The variables analyzed include the number of lactating dairy cattle, the amount of green fodder per day, the amount of additional feed per day, the age of farmers, education level, livestock farming experience, the number of household members, the number of workers, training that has been attended and extension in livestock farming. The approach used is quantitative descriptive with multiple linear regression analysis methods. The results of the study showed that simultaneously all independent variables had a significant effect (P <0.05) on the performance of livestock farming businesses. Partially, the variables of the number of lactating cows, the amount of concentrate feed, and the number of family members showed a significant effect (P <0.05) on the performance of dairy farming businesses in Senduro District. The conclusion of this study is that the success of dairy farming businesses is greatly influenced by the management of production inputs, especially in terms of the number of productive cows and the efficiency of feeding. This study is expected to be a reference in the development of dairy farming businesses and improving the welfare of farmers in highland areas.

Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage Salwa Haneefah Fauzia; Dedi Fardiaz; Laprianika Retha Hapita Sari; Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 1 (2024)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2024.019.01.7

This research examined the effect of chitosan and beeswax edible coating with different percentages on the microbiological value (aerobic bacteria, Staphylococcus aureus, Coliform, and Escherichia coli) of chicken thigh meat in two days of storage at freezer temperature (-18oC to -20oC). The study used Completely Randomized Design with 4 treatments and 5 replications. Treatments included were A0 (control), A1 (chitosan 2%), A2 (chitosan 2% + beeswax 1%), and A3 (chitosan 2% + beeswax 2%). Variables observed were the number of aerobic bacteria, S. aureus, Coliform, and E. coli using 3MTM PetrifilmTM Plates. Results showed significant differences (p<0.05) in the number of aerobic bacteria colonies with the least colony on treatment A1. S. aureus and Coliform colonies showed significant differences (p<0.05) with the least colony on treatment A2 and A3, sequentially. There was no significant difference (p>0.05) in E. coli count due to no colonies detected on all treated samples. However, compared to controlled samples, it was found to decrease. The decrease in colony numbers shows that edible coating treatments can be used to help preserve or extend the shelf life of chicken thigh meat.

The Effect of Feeding Formula in Honey Bees (Apis mellifera) Using Flow Hive Technology on Honey Production and Quality at PT Kembang Joyo Sriwijaya Fanisa, Aulia Fahnaz; Dedi Fardiaz; Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 1 (2024)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2024.019.01.6

Bee feeding has long been known and applied in honey bee farming. One way of feeding bees is to give sugar syrup mixed with water. This study aims to determine the effect of supplementary feeding on bees that have been formulated on the production and quality of honey produced. This study also applies one of the artificial hive technologies, namely flow hive. This study also observed how the adaptation of bees and the added value of the flow hive using Apis mellifera honey bees which is known for its high production rate and high adaptability. This research was conducted from September to December 2023 at PT Kembang Joyo Sriwijaya, Malang Regency. The experiment was conducted using 3 flow hives with the same feed formula. The study showed good feed consumption in stup 1 and decreased feed consumption in stup 2 and stup 3. Honey obtained in stup 1 was 1.5 kg from 1 flow frame. Laboratory test results showed pH levels of 3.4, moisture content of 18.2 %, reducing sugar levels of 55.44 % and 56.71 % and diastase enzyme activity of 3.18 DN and 3.19 DN. In conclusion that formula feeding did not show high honey production when compared to the time taken to reach harvest and also did not show fulfilling reducing sugar content and diastase enzyme activity test results.

ANALISIS USAHA TERNAK KAMBING RAKYAT STUDI KASUS DI KECAMATAN SINGOSARI KABUPATEN MALANG Moh. Farchan Maulana; Dewi Masyithoh; Nisa'us Sholikah
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini bertujuan untuk menganalisis usaha ternak kambing rakyat di Kecamatan Singosari dengan menerapkan metode studi kasus yang dipadukan dengan pendekatan deskriptif kuantitatif terhadap 30 peternak kambing yang dipilih secara purposive sampling. Data diperoleh melalui observasi, wawancara, dan survei lapangan. Hasil penelitian menunjukkan bahwa seluruh peternak berjenis kelamin laki-laki dengan mayoritas berada dalam kategori usia produktif dan Pendidikan terakhir relatif rendah. Rata-rata biaya tetap usaha ternak sebesar Rp10.985.781 per tahun, sedangkan biaya variabel sebesar Rp20.271.629 per tahun, sehingga keseluruhan biaya produksi mencapai Rp31.257.410 per tahun. Sementara itu, rata-rata penerimaan usaha sebesar Rp33.385.933 per tahun dengan pendapatan bersih sebesar Rp2.128.523 per periode usaha. Analisis kelayakan menunjukkan nilai R/C Ratio 1,1 yang berarti usaha ternak kambing rakyat layak dan menguntungkan untuk dijalankan. Selain itu, nilai Payback Period (PP) sebesar 2,5 tahun menunjukkan bahwa modal investasi dapat kembali dalam waktu relatif cepat. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa usaha ternak kambing rakyat di Kecamatan Singosari Kabupaten Malang memiliki nilai keuntungan, dan usaha ternak kambing layak untuk dilanjutkan dan dikembangkan.Kata Kunci : analisis finansial, ternak kambing rakyat, pendapatan, R/C ratio, payback period Analysis of Small-Scale Goat Farming A Case Study in Singosari District, Malang RegencyAbstractThis study analyzes small-scale goat farming businesses in Singosari District, Malang Regency, aiming to determine farmer characteristics, cost structures, revenue, income, and financial feasibility. A case study method with a quantitative descriptive approach was employed, involving 30 goat farmers selected via purposive sampling. Data were collected through observation, interviews, and field surveys. The results indicate that all farmers were male, with the majority in their productive years and possessing relatively low levels of education. Average fixed costs amounted to Rp10,985,781 per year and variable costs to Rp20,271,629 per year, resulting in a total production cost of Rp31,257,410 per year. Meanwhile, average business revenue was Rp33,385,933 per year, with a net income of Rp2,128,523 per production cycle. Feasibility analysis revealed an R/C ratio of 1.1, indicating that the small-scale goat farming business is viable and profitable. Furthermore, a Payback Period (PP) of 2.5 years suggests that the investment capital can be recouped relatively quickly. Based on these findings, small-scale goat farming in Singosari District has the potential for further development through improved production cost efficiency and increased livestock ownership. Keywords: financial analysis, small-scale goat farming, income, R/C ratio, payback period

PENGARUH PENAMBAHAN MINYAK LEMURU DAN DAUN PANDAN DALAM PAKAN TERHADAP ANALISIS EKONOMI AYAM PETELUR Mohammad Osamma Hilmi Tsani; Dewi Masyithoh; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak lemuru dan daun pandan dalam pakan terhadap analisis ekonomi usaha ayam petelur. Penelitian dilaksanakan di Eko Farm Kabupaten Malang pada Mei–Agustus 2024 menggunakan 27 ekor ayam petelur yang disusun dalam Rancangan Acak Lengkap pola faktorial 3×3 dengan 3 ulangan. Faktor pertama adalah level minyak lemuru (0%, 1,5%, dan 3%) dan faktor kedua adalah level daun pandan (0%, 2%, dan 4%). Variabel yang diamati meliputi Total Variable Cost (TVC), Total Fixed Cost (TFC), Total Cost (TC), pendapatan, keuntungan, dan Income Over Feed Cost (IOFC). Data dianalisis menggunakan Analysis of Variance (ANOVA) dan dilanjutkan Uji Duncan. Hasil penelitian menunjukkan bahwa penambahan minyak lemuru berpengaruh nyata terhadap TVC, TC, pendapatan, keuntungan, dan IOFC penambahan daun pandan secara nyata P<0,05 dapat menurunkan TVC dan TC serta meningkatkan keuntungan dan IOFC, namun tidak berpengaruh nyata terhadap parameter TFC. Tidak di temukan interaksi antara penggunaan minyak lemuru dan daun padan terhadap pakan ternak terhadap nilai semua parameter. Disimpulkan bahwa penggunaan minyak lemuru berpotensi meningkatkan efisiensi dan keuntungan usaha ayam petelur.Kata kunci: ayam petelur, analisis ekonomi, daun pandan, minyak lemuru, IOFC. THE EFFECT OF ADDING LEMURU OIL AND PANDAN LEAVES IN FEED ON THE PRODUCTION PERFORMANCE OF LAYING HENS Abstract This study aims to determine the effect of the addition of lemuru oil and pandan leaves in feed on the economic analysis of the laying hen business. The research was carried out at Eko Farm, Malang Regency in May-August 2024 using 27 laying hens arranged in a Complete Random Design with a factorial pattern of 3×3 with 3 replicas. The first factor is the level of lemuru oil (0%, 1.5%, and 3%) and the second factor is the level of pandan leaves (0%, 2%, and 4%). The variables observed included Total Variable Cost (TVC), Total Fixed Cost (TFC), Total Cost (TC), revenue, profit, and Income Over Feed Cost (IOFC). The data was analyzed using the Analysis of Variance (ANOVA) and continued with the Duncan Test. The results showed that the addition of lemuru oil had a significant effect on TVC, TC, revenue, profit, and IOFC The addition of pandanus daumn was significantly P<0.05 could reduce TVC and TC and increase profits and IOFC, but did not have a real effect on TFC parameters. No interaction was found between the use of lemuru oil and matching leaves on animal feed on the value of all parameters. It was concluded that the use of lemuru oil has the potential to increase the efficiency and profits of the laying hen business.Keywords: laying hens, economic analysis, pandan leaves, lemuru oil, IOFC.

ANALISIS EKONOMI PETERNAKAN BROILER MELALUI PENGGUNAAN PAKAN BERBASIS MINYAK HERMETIA TERSUPLEMENTASI SELENIUM Nifana Dewi; Dewi Masyithoh; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini mengkaji pengaruh penggunaan minyak Hermetia tersuplementasi Selenium dalam ransum terhadap analisis ekonomi pemeliharaan Broiler. Metode yang digunakan adalah eksperimental kuantitatif dengan rancangan acak lengkap faktorial (RALF) dengan 4 perlakuan dan 3 ulangan, yaitu M0S0 (ransum tanpa minyak Hermetia dan tanpa Selenium), M0S1 (ransum tanpa minyak Hermetia dengan suplementasi Selenium), M1S0 (ransum dengan minyak Hermetia tanpa Selenium), dan M1S1 (ransum dengan minyak Hermetia tersuplementasi Selenium), dengan setiap ulangan menggunakan 5 ekor Broiler. Variabel yang diamati pada penelitian ini meliputi Total Variabel Cost (TVC), Total Fixed Cost (TFC), Total Cost (TC), Pendapatan, Keuntungan, dan Income Over Feed Cost (IOFC). Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P<0,01) terhadap TVC, TC, pendapatan, dan keuntungan, namun tidak berpengaruh terhadap TFC. Perlakuan M1S1 (ransum dengan minyak Hermetia tersuplementasi Selenium) menghasilkan nilai pendapatan dan keuntungan tertinggi dibandingkan perlakuan lainnya. Hal ini menunjukkan bahwa penggunaan minyak Hermetia yang dikombinasikan dengan suplementasi Selenium dalam ransum mampu meningkatkan efisiensi ekonomi pada usaha pemeliharaan Broiler. Kata Kunci : Broiler, Minyak Hermetia, Selenium, Analisis Ekonomi. ECONOMIC ANALYSIS OF BROILER CHICKEN FARMING THROUGH THE USE OF HERMETIA BASED FEED SUPPLEMENTED WITH SELENIUMAbstractThis study aimed to evaluate the effect of Hermetia oil supplemented with selenium in the diet on the economic performance of broiler production. A quantitative experimental method was applied using a Completely Randomized Factorial Design (CRFD) consisting of four treatments and three replications: M0S0 (diet without Hermetia oil and selenium), M0S1 (diet without Hermetia oil with selenium supplementation), M1S0 (diet with Hermetia oil without selenium), and M1S1 (diet with Hermetia oil supplemented with selenium). Each replication consisted of five broilers. The observed variables included Total Variable Cost (TVC), Total Fixed Cost (TFC), Total Cost (TC), revenue, profit, and Income Over Feed Cost (IOFC). The results indicated that the treatments had a highly significant effect (P < 0.01) on TVC, TC, revenue, and profit, but no significant effect on TFC. The M1S1 treatment resulted in the highest revenue and profit among all treatments. These findings suggest that the inclusion of Hermetia oil combined with selenium supplementation in the diet improves the economic efficiency of broiler production. Keywords: Broiler chickens, Hermetia Oil, Selenium, Economic analysis, Business profitability.

KINERJA USAHA DOMBA LOKAL STUDI KASUS DI DESA KARANGSARI KECAMATAN SEMPU KABUPATEN BANYUWANGI Cholisha Ayu Adiningsih; Dewi Masyithoh; Nisa'us Sholikah
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini bertujuan untuk menganalisis karakteristik peternak, manajemen pemeliharaan, serta kinerja usaha ternak domba lokal di Desa Karangsari, Kecamatan Sempu, Kabupaten Banyuwangi. Penelitian dilakukan pada bulan Juni 2026 dengan metode studi kasus dan teknik sensus terhadap 23 peternak dengan jumlah kepemilikan ternak rata-rata 10 sampai dengan 15 ternak domba lokal sebagai responden. Data diperoleh melalui observasi, wawancara menggunakan kuisioner kemudian dianalisis secara deskriptif kuantitatif melalui analisis penerimaan, biaya produksi, pendapatan, efisiensi usaha menggunakan R/C Ratio dan B/C Ratio, dan faktor apa saja yang mempengaruhi kinerja usaha. Hasil penelitian menunjukkan bahwa peternak didominasi oleh usia produktif, pendidikan terkahir SMA, pengalaman beternak 2-5 tahun, dan kepemilikan ternak rata-rata 14-15 ekor. Manajemen pemeliharaan yang diterpakan tergolong baik, dengan sistem pemeliharaan intensif, pemberian pakan dua kali sehari, serta kinerja reproduksi yang cukup baik. Rata-rata total penerimaan usaha mencapai Rp13.560.870 per tahun, total biaya produksi sebesar Rp8.599.935 per tahun, sehingga diperoleh pendapatan rata-rata Rp4.960.935 per tahun. Hasil analisis menunjukkan bahwa usaha ternak domba lokal masih memberkan keuntungan dan memiliki propek untuk terus dikembangkan melalui peningkatan produktivitas ternak serta efisiensi penggunaan faktor produksi. Hasil nilai B/C Ratio lebih dari 0 menunjukkan usaha layak untuk dikembangkan, hasil R/C Ratio lebih dari 1 menunjukkan bahwa usaha menguntungkan. Kesimpulan dari penelitian ini menunjukkan bahwa usaha ternak domba lokal di Desa Karangsari memiliki kinerja usaha cukup baik dan masih layak dijalankan. Kata Kunci : domba lokal, kinerja usaha, pendapatan, efisiensi usaha, peternak. BUSINESS PERFOMANCE OF LOCAL SHEEP FARMING A CASE STUDY IN KARANGSARI VILLAGE SEMPU DISTRICT, BANYUWANGI REGENCY Abstract This study aims to analyze the characteristics of farmers, husbandry management, and the performance of local sheep farming businesses in Karangsari Village, Sempu District, Banyuwangi Regency. Conducted in June 2026 using a case study method and a census approach, the study surveyed 23 farmers—each owning an average of 10 to 15 local sheep—as respondents. Data were collected through observation and questionnaire-based interviews, then analyzed using quantitative descriptive methods covering revenue, production costs, income, business efficiency (via R/C and B/C ratios), and factors influencing business performance. The results indicate that the farmers were predominantly of productive age, held a high school education, had 2–5 years of farming experience, and owned an average of 14–15 sheep. Husbandry management practices were rated as good, featuring an intensive rearing system, twice-daily feeding, and satisfactory reproductive performance. The average annual business revenue reached Rp13,560,870, with total production costs of Rp8,599,935, resulting in an average annual income of Rp4,960,935. Analysis shows that the local sheep farming business remains profitable and holds prospects for further development through increased livestock productivity and more efficient use of production factors. A B/C ratio greater than 0 indicates the business is viable for development, while an R/C ratio greater than 1 indicates profitability. In conclusion, local sheep farming in Karangsari Village demonstrates satisfactory business performance and remains a viable enterprise. Keywords: business performance, income, local sheep, business efficiency, farmers.

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